pan-seared beef liver, mixed peppers, pickled lemons, arugula, tomato-onion relish, and classic tahina

Baked short grain rice, sweetened milk, pulled halva, crushed pistachios, orange zested blue agave. Vegetarian.

The original with no toppings. Pasture-raised Black Angus beef patty mixed with vegetables and our Cairo spice mix then hot pressed in homemade baladi bread.

Roumy and mozzarella cheese blend, arugula, tomato-onion relish, tahina. Pasture-raised Black Angus beef patty mixed with vegetables and our Cairo spice mix then hot pressed in homemade baladi bread.

Spicy orange-carrot slaw, tahina, sweet harissa sauce. Pasture-raised Black Angus beef patty mixed with vegetables and our Cairo spice mix then hot pressed in homemade baladi bread.

pickles, sumac labna, cilantro, pickled cherry tomatoes, tahina ketchup sauce

The hometown favorite with 3 pieces of fava bean falafel, tomato-cucumber salad, arugula, tahina. Stuffed in homemade baladi bread.

3 pieces of fava bean falafel, lightly pickled beets, tomato-cucumber salad, arugula, hibiscus tahina, pickled lemon sauce. Stuffed in homemade baladi bread.

3 pieces of fava bean falafel, harissa cauliflower, tomato-cucumber salad, tahina, harissa-raisin sauce. Stuffed in homemade baladi bread.

3 pieces of Egyptian falafel, eggplant fried and marinated in a garlic vinegar dressing, cucumber-tomato salad, beetroot-hibiscus tahina sauce

3 pieces of Egyptian falafel, seasonal greens, arugula, roasted eggplant, fava bean hummus, lightly pickled beets, shredded carrots, nigella seeds, hibiscus-beetroot tahina, a light cilantro vinaigrette. Served with a loaf of homemade baladi bread.

Pasture-raised Black Angus beef meatballs tossed in our Cairo spice mix, roasted and served with a tangy tomato sauce, tomato-cucumber salad, toasted nigella seeds

Alexandrian-style beef liver splashed in lime juice, cooked in a dakka vinegar marinade and served with tomato-onion relish, arugula, pickled lemon sauce, tahina

A hearty vegan grain bowl simmered with rice, macaroni, brown lentils and chickpeas then topped with a tangy tomato sauce, crispy onions, dakka vinegar, Aswani chili sauce

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

Vegan. 50 cal.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

Thick-cut fries tossed in our 12-spice blend. Comes with choice of sauce tahina hibiscus tahina, pickled lemon, sweet harissa, aswani chili.

AKA bessara, a lighter greener cousin to your go-to chickpea dip: slow-cooked fava beans blended with a bunch of fresh herbs and tahina then topped with crispy onions. Comes with a loaf of homemade baladi bread.

A chunky blend of strained yogurt and chopped kalamata olives. Comes with a loaf of homemade baladi bread.

The famous Egyptian staple breakfast: fresh fava beans slow-cooked for 12 hours then mashed with our signature spice mix and topped with a tomato-onion relish and tahina. Comes with a loaf of homemade baladi bread.

A little spicy

parsley, lemon-cumin dressing

Comes with your choice of dipping sauce.

Eggplant and hot peppers fried and marinated in garlic vinegar dressing

parsley, lemon-cumin dressing

Vegan. 50 cal.

Vegan. 120 cal.

Vegan. 50 cal.