Woodear mushroom and crispy Persian cucumbers with sweet and spicy black vinegar.
Chinese Fries (V)
$11.00
Double-fried, seasoned with salt, white pepper, scallions, and serrano chili.
Make it "Bomb Style" which includes a side of our housemade aji sauce. +2
Popo's Wellness Soup
$11.00
Popo reads the weather to create a delicious and hearty broth that nourishes your body.
Dan Dan Mien
$19.00
Fresh noodles with spicy Szechuan, creamy Japanese white sesame and pickled radish
Wok, Braised, And Steamed - Oh My!
Wok-Hay Vegetables
$21.00
Wok-tossed, fresh Chinese market vegetables. Add Butcher Girls' cured lap cheung. +5
Decadent Spiced Okra
$16.00
Black Pepper Prawn
$31.00
Head-on prawn, wok-tossed with sweet and spicy black pepper sauce.
Mariscos Saltado
$39.00
Head on prawn, scallops, calamari wok tossed with onion and cherry tomatoes served over squid ink noodle.
Steamed Seabass Chinese Olive Leaf
$29.00
Slow steamed wild Chilean seabass topped with Chinese pickled olive leaf
Mapo Tofu (V)
$19.00
Wok-cooked tofu and Ground OmniPork in fermented bean sauce with Szechuan peppercorn, garlic, and scallion.
Braised Spare Ribs
$29.00
Caramelized in soy sauce, shaoxing wine, golden sugar, ginger, and garlic.
Vegan Zongzi (V) (GF)
$15.00
Kabocha squash, red bean, green bean, lotus nut, white bean, shiitake mushroom, and ginkgo, in white and black sticky rice.
Fire
Lomo Saltado
$39.00
Filet Mignon, wood grilled and sauteed with cherry tomatoes and onions served over fries
Anticucho (GF)
$19.00
Peruvian-style skewered beef heart with cilantro & serrano chili sauce.