Japanese ceremonial matcha, served with your choice of milk or it can also be made with our home-made Horchata.

Crispy corn tortillas chips, mix with pico de gallo, salsa, crema and queso fresco. Choice of protein: Steak, Chorizo or Pollo Topped with sunny side up egg

Steel cut oats with your choice of 3 of the following , Walnuts, Seasonal fruit, Agave Syrup or Granola.

Butter croissant, scrambled eggs with chorizo, fresh sliced avocado and house side salad

French croissant dipped in egg batter, Mexican vanilla and cinnamon-milk Served with cafe olla syrup

Criollo corn tortilla filled with cochinita pibil, Oaxaca mole, sliced avocado. Garnish: queso fresco and pickle red onion.

Jicama, carrots, cucumber, pineapple with a honey citrus vinagrate.

Bolillo bread, black beans, melted chihuaha cheese, pico de gal lo. Served with house salsa.

3 eggs and chihuahua cheese

Mexican dish made with Ciabatta bread dipped and fried in a red guajillo pepper sauce, filled with potatoes and chorizo. Garnish: queso fresco

Traditional pancakes, made with Mexican vanilla, serve with fresh seasonal fruit and candied peacan. Agave syrup..

Press Rectangle panini bread filled with queso monterrey, choice of protein, serve with choice of house soup or side salad.

Mexican cilantro rice, whole black beans, corn, fresh sliced avocado, red bell pepper, and your choice of meat: steak or chicken breast.

Oven-baked Bolillo Bread, black beans, chilaquiles and melted monterrey cheese Garnish: pico de gallo

Local mulit-grain bread with the option of Seasonal Jam, Avocado or Egg & Avocado

Panini bread, filled with Traditional ancestral brisket , made with a combination of dried red peppers and other spices, Monterrey cheese, red onions and consomé.

Cibatta bread torta, chicharron breaded milanesa, chilaquiles with choice of red or green salsa.

Ciabatta bread with Yucatan-style braised pork, marinated in achiote sauce, tangy orange, served with black beans and pickled habanero red onions

1.5 oz Mezcal, 1/2oz Ancho Brown, 1/2oz agave, 1/2oz hibiscus, 1/2oz lime

Sotol, almond milk, honey, damiana liqueur

.5suze, 1oz dolin blanc, 1oz las californias citric, .5oz charanda blanco.