An Offshore favorite! A blend of organic peanut butter powder, dark chocolate mocha, and Voyager Espresso; topped with your choice of milk. Enjoy hot or iced.

One of our signature Offshore drinks! A delicious mix of maple, raw honey, and our Voyager Espresso; topped with cinnamon-infused milk(of your choice). Enjoy hot or iced.

Voyager Espresso with a dallop of steamed milk. (A traditional macchiato) *not a starbucks macchiato*

Dark chocolate steamed with your choice of milk.

Blood orange-hibiscus herbal tea; made in small batches and served over ice.

Hot tea steamed with milk of your choice.

Our egg sammie--elevated! Homemade chipotle mayo, soft-scrambled egg, cotija cheese, arugula microgreens, on a Balthazar Brioche Bun.

Two soft scrambled eggs, Avocado with flaky salt, Butcher's Block Bacon, and a side salad. Basically, the perfect way to start your day.

Oats steeped overnight in almond milk, topped with fresh strawberries, blueberries, and shaved almonds.

Vanilla yogurt topped with fresh strawberries, blueberries, and granola from Balthazar Bakery.

Free-range chicken, Butcher's Block Bacon, avocado, white cheddar, and homemade chipotle mayo, panini-pressed in Balthazar Sourdough Bread.

Balsamic glazed chicken, mozzarella, pesto, sweet & spicy cherry peppers on sourdough bread with side salad *pesto contains pine nuts* *ATTENTION CUSTOMERS WITH ALLERGIES. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, tree nuts or peanuts. Please be advised that cross contamination may occur*

Sautéed harissa chickpeas and onions, served with a mixed salad and Balthazar Bakery's sourdough toast. *dairy free*

Delicious sparkling tonic sodas with prebiotics, botanicals and plant fiber made with only 2grams of sugar ( root beer ) and 5 grams of sugar for Orange squeeze !

Origins: São Paulo, Brazil Farmer: Cooperativa de Cafeicultores e Agropecuaristas Varietal: Bourbon, Mondo Novo Hybrid Altitude: 800 - 1200 MASL Process: Natural Tasting Notes: Plum, Raisin, Creamy Roast Level: Medium

Origins: Sumatra, Indonesia Farmer: Irham Junus Varietal: Bourbon, Catimor ,Typica Altitude: 1300 - 1600 MASL Process: Wet Hulled Tasting Notes: Bakers Chocolate, Cedar, Syrupy Roast Level: Medium

Origins: Huehuetenango Coyequal, Guatemala Farmer: El Coyequal Village Varietal: Bourbon, Mondo Novo Hybrid Altitude: 1400 - 1650 MASL Process: Fully Washed Tasting Notes: Honeysuckle, Hibiscus Tea, Nutty Roast Level: Medium

Origins: Gedeo, Ethiopia Farmer: The Worka Cooperative & Yirgacheffe Coffee Farmers Cooperative Union Varietal: Ethiopian Heirloom Altitude: 1850 MASL Process: Natural Tasting Notes: Strawberry Jam, Earl Grey Tea, Orange Peel, Floral & Aromatic Roast Level: Light - Medium

Voyager Espresso Blend is a medium roast with an insane body and low acidity. It is a versatile blend of coffees from Indonesia, El Salvador, and Ethiopia. We like to enjoy it as espresso, but its versatility accommodates all brewing methods.

12oz Riptide Retail Bags

Peanut Butter, Mocha, Caramel latte!

Iced oat latte, topped with a dairy free, housemade Apple Pie Cold Foam, topped with fresh nutmeg.