croissant filled with sprouted almond cream and roasted almonds pieces
Not available
BANANA NUT CAKE
$5.50
BLUEBERRY MUFFIN
$5.50
BUTTER CROISSANT
$5.95
Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.
pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant
KOUIGN AMANN
$6.85
Sticky bun with layers of caramelized sugar and butter on croissant pastry dough.
Dangerously good
NUTELLA CROISSANT
$7.00
Bi-Color (chocolate) croissant. Once baked It is filled with Nutella. We finish with a brushing of first pressed
hazelnut oil and sprinkle of maldon salt
PLAIN BAGEL
$6.50
Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.