Vegan . Crispy patties stuffed with spiced potatoes and peas.

Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

Gluten free.Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.

Gluten-free,Goat cheese stuffed in ground lamb skewered in a clay oven.

Gluten-free,Vegan.Crisp cracker made with seasoned lentil.

Gluten free. Chicken breast marinated in ginger and fresh lime juice.

Button Mushroom marinated in a special home made pickle & hunk curd, then slowly rosted in our traditional clay oven.

Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.

Yellow lentil, coconut milk, curry leaf and mustard seeds.

Yellow lentil, coconut milk,curry leaf, mustard seed

Watsonville spinach cooked with cottage cheese, garlic and cream.

Home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.

Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.

Gluten free. Vegan. Garbanzo beans cooked with onion and tomatoes.

Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.

Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.

Gluten free. Vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Gluten free. Vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.

Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.

Gluten free. . Cottage cheese, green peas, onion and tomato masala.

Gluten free. Vegan. Button mushroom, cumin, garlic, tomato and onion masala.

Gluten free. Crispy fresh fried okra, onion, tomatoes, lime and mango powder.

Seasonal mix vegetable cook with chef special white sauce

Tofu and peas a roasted cumin tempering touch with coconut milk.

Pieces of tofu simmered in a coconut curry with curry leaf, onions and fresh tamatoes.

Roasted chicken breast, slowly simmered in tomato cream sauce.

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Six hour braised colorado lamb shank, chili and vinegar.

Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.

Boneless chicken cooked in tomato, onion, blend of spices and cashew cream sauce.

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

Chilean sea bass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Chicken simmered in coconut milk with mustard seeds and spices.

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Boneless Chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices.

Shrimp cooked in gravy based of cocnuit milk, lemon grass and spices

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.

Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.

Safroon basmati rice, lamb, mint, fried onion cooked in dum style.

Unleavened flour breads.

Unleavened flour breads.

Butter naan, garlic naan and aloo is paratha

Unleavened flour breads.

whole-wheat bread.

Stuffed kulcha.

Unleavened flour breads.

Stuffed kulcha.

Whole wheat bread Stuffed with potatoes and peas

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.

Ground lamb, ginger, mint, spices skewered in clay oven.

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.

Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.

Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.

Chicken dark meat marinated in a green herb and chef special spices yogurt sauce, roasted in our tandoori oven

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Gluten free. yogurt with cucumber, mint and toasted cumin seed.

Seasoned basmati rice tossed with mix vegetable.

Basmati rice, mustard seeds, coconut milk and curry leaf.

Basmati rice, cumin seed and cilantro

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron.