Doc B's famous sweet potato chips.

Chimichurri, reggiano, and lemon.

Salt, pepper, and remoulade.

7 shrimp with housemade cocktail and remoulade sauces

hand battered and served with dipping sauces

sugar, cayenne, Colman’s®

700 ̊ baked, pineapple reduction, scallions

With hand cut tortilla chips

spicy tomato, ricotta, garlic bread

hand cut greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & roasted red pepper with agave lime vinaigrette and black bean dressing

Basil vinaigrette. Marcona almonds a bit of kale and parmigiano reggiano.

Shredded kale and roasted garlic dressing. Sweet potato, pistachio, dried cranberries, and wasabi peas.

Crispy chicken with gold coast vinaigrette. Bacon, egg, avocado, cornbread croutons, and Danish blue.

hand battered chicken tenders tossed in house buffalo with danish blue, red onion, croutons & roasted garlic dressing

Seared ahi with ginger dressing. Field greens, avocado, mango, carrots, and cucumber.

Lettuce, tomato, and pickle with French mustard and Cheddar. Accompanied by your choice of side.

Sunny side up egg, bacon, danish blue, and garlic dressing. Accompanied by your choice of side.

Cheddar, avocado, red onion, and tortilla strips with barbecue sauce. Accompanied by your choice of side.

Green rice and kale blend with cheddar cheese and a jalapeno aioli. Accompanied by your choice of side.

Cheddar, lettuce, tomato, red onion, and Dijon honey. Accompanied by your choice of side.

Spicy crispy chicken, pickle, and habanero honey. Accompanied by your choice of side.

panko & reggiano crusted topped with coleslaw, white onion, pickle & 1001 island dressing

Parmigiano reggiano, kale slaw, and pickled red onions. Accompanied by your choice of side.

Melted cheddar cheese on toasted brioche

ettuce, tomato, red onion & danish blue with roasted garlic dressing

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

marinated grilled chicken served with cilantro rice and a cucumber & feta salad

Served with a choice of side and baby salad.

Accompanied by remoulade and choice of side

served with citrus ponzu and sliced avocado; with choice of side.

A grilled artichoke with quinoa salad, kale slaw, cucumber salad and sauteed broccoli

Brushed with barbecue and your choice of side.

72 hour brine, roasted garlic butter

Center cut, served with house steak sauce and choice of side

mom's marinara, broccoli, parmigiano reggiano and a pinch of chili flakes

Served with brown rice, broccoli, ginger dressing and citrus ponzu.

Served with brown rice, broccoli, ginger dressing and citrus ponzu.

Served with brown rice, broccoli, ginger dressing and citrus ponzu.

Ketchup.

Hand-cut and seasoned to perfection

Tossed to order

Parmigiano reggiano.

Basil vinaigrette.

Feta and goodies.

Reggiano and garlic

jalapeno aioli and cotija