Spinach salad with black sesame seed dressing

Wasabi marinated raw octopus.

Sliced cucumber in vinegar dressing .

Chef choice sashimi with thinly sliced cucumber in vinegar dressing.

Iceberg lettuce, avocado and tomato with house ginger vinaigrette .

Steamed monk fish liver with ponzu sauce.

with daikon sprouts, tobiko, ponzu and sesame seed.

with jalapeño, tobiko, scallions, ponzu and sesame seed .

Minced bluefin tuna belly topped with pickle rdish, shredded shiso leaves, rice crackers, truffle salt & ponzu sauce

Grilled yellowtail collar

Grilled mackerel

Seasoned deep fried chicken.

Baked mackerel with chopped tomato, onions, green onions, sriracha & ponzu

Pork cutlet filled with cheese inside

Tempura soy marinated soft boiled egg

Tempura avocado with cream cheese, kanikama, unagi sauce & spicy mayo

Tempura Shimeji mushrooms with truffle salt

Grilled yellow tail collar (20-30 mins).

Grilled salmon collar (20-30 mins).

Fried potato croquette.

Fried tofu served in tempura broth with seaweed & bonito flakes

Pan fried pork dumpling

Deep fried baby octopus.

Deep fried squid tentacles

Fried jalapeño with salmon, cream cheese and tobiko.

Baked green mussels with house dynamite sauce, unagi sauce and tobiko.

Tempura shrimp with assorted vegetable.

Assorted vegetable tempura.

Sweet potato tempura.

Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed

Chicken Cutlet

Spicy Pollack Roe

Grilled Japanese rice balls with bbq eel and house made sweet sauce

Grilled Japanese rice balls with house made sweet sauce

Grilled Japanese rice balls with salmon and house made sweet sauce

Tuna belly sashimi, lean tuna sashimi and minced tuna belly with chopped pickled daikon radish and shiso leaves

Salmon, salmon belly and ocean trout sashimi over sushi rice with ikura on top

Assorted sashimi over sushi rice.

Salmon sashimi over sushi rice.

Bluefin tuna sashimi over sushi rice.

BBQ eel over rice.

Cheese pork cutlets, coated with savory, umami onions and egg sauce over rice

Crispy fried chicken cutlet, coated with savory, umami onions and egg sauce over rice

Charcoal grilled beef patty with onion, vegetables and rice

Curry with shrimp, salmon, calamari, mussel, vegetables and rice.

Curry with beef, vegetables and rice.

Curry with chicken, vegetables and rice.

Mixed vegetable curry with rice.

Minced beef with raw quail egg, onion, green onion and sesame seed.

Chicken skin

Pork belly

Grilled calamari

with sweet miso sauce

Chicken heart

Chicken skewer with green onion

Quail eggs

Grilled red prawn

Chicken soft bone

Beef wrap green onion

Beef tongue with citrus soy sauce

Chicken gizzard

Smelt

Lamb Rack

Chicken wings

Grilled japanese baby scallop

Salmon, chicken, clam, fish cake, vegetables, egg and tempura shrimp.

Assorted seafood, vegetables, and tofu cooked in fish broth.

Thinly sliced beef with tofu and vegetables in sukiyaki broth.

Ramen with miso and pork broth with black fungus, bamboo shoots, corn, boiled eggs, 2 slices of chashu and green onions

Ramen with spicy miso and pork broth with black fungus, bamboo shoots, corn, boiled eggs, 2 slices of chashu and green onions

Ramen with pork broth with black fungus, bamboo shoots, corn, boiled eggs, 2 slices of chashu and green onions

Ramen with spicy pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions

Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, boiled eggs, 2 slices of chashu and green onions

Chicken cutlet ramen with miso broth, black fungus, bamboo shoots, corn, soft boiled egg and green onions

Fatty tuna.

Medium fat tuna.

One piece each. Salmon, ocean trout, salmon belly.

Sweet shrimp.

Scallop.

Ocean Trout

Amber jack.

Yellow tail.

Eel.

Halibut.

Black snapper.

Salmon roe.

Escolar.

Striped bass.

Fluying fish roe.

Shrimp.

Mackerel.

Japanese Omelette

Raw Blue Shrimp

Octopus.

Striped Jack

Soy marinated mushroom

8 pieces assorted nigiri with California roll

Pickled daikon radish.

Cucumber.

Cucumber and avocado.

Pickled daikon radish and cucumber.

Mango, cucumber and avocado with mango sauce.

Plum paste, shiso and cucumber.

with shiitake mushroom, spinach, cucumber, tamago and pickled radish

Soy marinated mushroom roll

Tuna roll.

Salmon roll.

Imitation crab and avocado.

Shrimp, avocado and cucumber.

Salmon, avocado and cream cheese.

Tuna, avocado and dried seafood seasoning.

With cucumber.

With cucumber.

Hamachi with green onion.

Tempura salmon roll with green onion, unagi sauce and spicy sauce on top (20-25 mins) .

BBQ eel and avocado.

With tobiko, green onions and dried seafood seasoning.

Fresh snow crab with mayo, avocado, cucumber and tobiko.

Shrimp tempura, cucumber, avocado and tobiko.

Tempura soft shell crab with avocado, cucumber and tobiko.

Baked salmon with garlic cream sauce on top of California roll with tobiko and green onions (20-25 mins).

Spicy tuna roll topped with seaweed salad.

Tempura mixed fish roll with spicy cream sauce, tobiko and green onion on top (20-25 mins).

Shrimp tempura roll topped with seaweed salad mixed with mayo, imitation crab and tobiko.

Langostino lobster, tobiko, mayo, furikake, cucumber & sprout

Salmon & avocado roll topped with bluefin tuna & tobiko

Baked scallop with garlic cream sauce on top of a California roll with tobiko & green onions

Shrimp tempura roll with bbq eel, avocado & tobiko on top

Spicy tuna roll with white tuna, jalapeno, spicy mayo & spicy sauce on top

Unagi and mango roll topped with salmon, tobiko and unagi sauce.

Four kinds of fish on top of a California roll.

Four kinds of fish and tobiko on top of a spicy tuna roll.

Avocado, cucumber and tobiko roll topped with salmon and lemon slices

Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.

Fresh snow crab with mayo, avocado and tobiko on top of a spider roll.

Salmon, cream cheese, avocado and tobiko on top of a spider roll.

Fresh snow crab with mayo and asparagus roll with salmon, tobiko, avocado and unagi sauce on top.

Shrimp tempura roll topped with bluefin tuna and fresh mango with tobiko & mango sauce on top.

White tuna roll topped with salmon & pineapple with spicy mayo and house special spicy sauce. (One piece is EXTREMELY SPICY!!! GOOD LUCK!!!)

Shrimp tempura inside topped with spicy tuna, avocado, tobiko & unagi sauce

California roll topped with tempura flakes, tobiko, unagi sauce & spicy mayo

Fresh snow crab with avocado roll topped with seared fatty tuna & fresh wasabi

with shiso, cucumber, pickled daikon radish & unagi sauce

Spicy salmon with cucumber

Unagi & tamago roll with unagi sauce

42 pieces of California Roll

42 pieces of Spicy Tuna Roll

56 pieces of Deluxe California Roll

Avocado Roll 12 pieces, Oshinko Maki 6 pieces, Cucumber Maki 6 pieces, Eco Roll 6 pieces, Oka Roll 6 pieces, Mango Roll 6 pieces, Yam Tempura Roll 6 pieces.

Four pieces each of Tuna Nigiri, White Tuna Nigiri , Salmon Nigiri, Hamachi Nigiri, Unagi(Eel) Nigiri , Walu Nigiri, Suzuki Nigiri, Ebi(Shrimp) Nigiri, Tamago(Egg Cake) Nigiri .

49ers Roll 8 pieces, Dragon Roll 8 pieces, Spider Roll 8 pieces, Golden Gate Roll 8 pieces, Rainbow Roll 8 pieces, Shrimp Tempura Roll 8 pieces, Spicy Tuna Roll 6 pieces, Deluxe California Roll 8 pieces.

Rainbow Roll 16 pieces, Spicy Tuna Roll 12 pieces, Salmon and Avocado Roll 12 pieces. Four pieces each of the following Nigiri: Tuna, White Tuna, Salmon, Hamachi and Ebi(Shrimp).

Deluxe California Roll 8 pieces , Philly Roll 6 pieces, Dragon Roll 8 pieces, Spicy Tuna Roll 6 pieces and Cucumber Roll 6 pieces.

Dragon Roll 8 pieces, Spider Roll 8 pieces , Shrimp Tempura Roll 8 pieces, Deluxe California Roll 8 pieces, Philly Roll 6 pieces, Salmon Avocado Roll 6 pieces, Spicy Tuna Roll 6 pieces. Six pieces each of the following Nigiri: Tuna, Hamachi, Salmon, Ebi and Tamago.

49ers Roll 8 pieces, Angry Bird Roll 8 pieces, Dragon Roll 8 pieces, Spider Roll 8 pieces, Shrimp Tempura Roll 8 pieces, Deluxe California Roll 8 pieces, Philly Roll 6 pieces, Salmon Avocado Roll 6 pieces, Spicy Tuna Roll 6 pieces. Eight pieces each of the following Nigiri: Tuna, Hamachi, Salmon, Ebi and Tamago.