Indulge in our savory Hibachi Bowl, featuring perfectly fried rice infused with a symphony of flavors, paired with a colorful assortment of fresh vegetables. Customize your bowl with your choice of tender steak, succulent chicken, or flavorful shrimp. Accompanied by our signature chimichurri and garlic cilantro sauces on the side, it's a culinary experience that promises to delight your senses with every delectable bite.

Crisp rice beneath a layer of spicy tuna, creamy avocado, masago , and a Fuji sauce drizzle, robust and satisfying.

Coconut shrimp and Kanikama blend, sweet mango, avocado, with a sweet chili embrace and a crunch of toasted almond.

Spicy yellowtail with a citrusy ponzu splash, paired with avocado, cucumber, and a whisper of lemon and kimchee sauce.

Fiery spicy tuna, cool cucumber, and avocado, crowned with yellowtail, a drop of kimchee sauce, and ponzu zest.

Kanikama and cream cheese in a crispy tempura shell, topped with spicy tuna, Sriracha, sesame oil, and kimchee sauce.

A tempest of shrimp tempura and Kanikama krab , with a spicy togarashi tuna topping, creamy avocado, crisp cucumber, eel and kimchee sauce finishes.

Soybean broth.

Chicken broth.

Japanese yellow noodles and vegetables.

Japanese thick noodles and vegetables.

Clear shrimp soup with lime juice, mushrooms, hot pepper and flavored with herbs, lemon grass, and scallions.

Chicken in coconut milk, cooked with lime, galanga root, mushrooms, lemon grass, and scallions.

Ginger dressing.

Seaweed salad, imitation crab, tuna, salmon avocado, masago, and sesame seeds with ponzu sauce.

Steamed soybeans.

Hori's style fresh salmon, flying fish eggs mayo, scallions topped with ginger sauce.

Mixed raw fish, asparagus, cucumber, bell pepper, avocado, flying fish eggs and wasabi sauce.

Avocado, scallions, cream cheese, and salmon with Fuji sauce.

Shrimp, cilantro, sriracha and scallions with ponzu sauce.

Tuna, avocado, spicy sauce and seaweed salad.

Fried Krab wontons.

Japanese style fried shrimp or chicken with vegetables.

8 Pieces of Chicken Wings

With vegetable tempura.

5 pieces. Steamed or fried.

Hibachi or teriyaki style with vegetables soup or salad and rice.

Rice, baby radish, avocado, seaweed salad, carrot, edamame, and salmon.

Rice, baby radish, avocado, seaweed salad, carrot, edamame, and tuna.

7 pieces of sushi, tuna California rolls ss. 1 hand roll.

10 pieces of sushi, 1/2 California roll with fish eggs, and 1 hand roll.

16 pieces of thin slices of raw tuna with ponzu sauce.

16 pieces.

7 pieces of sushi 10 pieces of sashimi 1/2 california roll w/ fish eggs 1 hand roll

Imitation crab, avocado, and cucumber.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

Tuna, cucumber, scallions, and spicy sauce.

Spicy tuna, cucumber, tempura flakes, topped with tuna, jalapeno, cilantro, and wasabi.

Tempura imitation crab, shrimp, lettuce, cucumber cream cheese, scallions, and spicy mayo.

California roll topped with dynamite.

Yellowtail and scallions.

California roll with bbq eel on top.

Imitation crab, avocado, fish eggs, rolled in cucumber slices.

Avocado, fish eggs, topped with tuna, salmon and hamachi.

Tuna and scallions.

Salmon skin and cucumber.

Bbq eel and cucumber.

Shrimp tempura.

Salmon, cream cheese, and avocado.

Fried, salmon, cream cheese, and avocado.

Imitation crab, cream cheese, io topped with tuna salmon, white fish, and avocado.

Shrimp tempura, fish eggs, cucumber, and spicy mayo.

Soft shell crab, imitation crab, avocado, mayo cucumber, lettuce, vo with fish eggs.

Combination of lobster roll and lobster katsu meat. Lettuce, cucumber, and spicy mayo.

Tempura shrimp, avocado, and spicy mayo.

Fried rice with eggs and vegetables.

Hibachi style vegetables served with soup or salad and fried rice.

Hibachi style chicken served with soup or salad, hibachi vegetables and fried rice.

Hibachi style steak served with soup or salad, hibachi vegetables and fried rice.

Hibachi style filet mignon served with soup or salad, hibachi vegetables and fried rice.

Hibachi style shrimp served with soup or salad, hibachi vegetables and fried rice.

Hibachi style salmon served with soup or salad, hibachi vegetables and fried rice.

Hibachi style shrimp and chicken served with soup or salad, hibachi vegetables and fried rice.

Hibachi style shrimp and steak served with soup or salad, hibachi vegetables and fried rice.

Hibachi style steak and chicken served with soup or salad, hibachi vegetables and fried rice.

Hibachi style filet mignon and chicken served with soup or salad, hibachi vegetables and fried rice.

Hibachi style filet mignon and shrimp served with soup or salad, hibachi vegetables and fried rice.

Beef, chicken, shrimp or veggies.

Breaded and fried.

Thai noodles with eggs, bean sprouts scallions, and ground peanut. Soup or salad.

Sauteed udon noodles with vegetables.

Rice, baby radish, avocado, seaweed salad, carrot, edamame, and salmon.

Rice, baby radish, avocado, seaweed salad, carrot, edamame, and tuna.

Rice, baby radish, avocado, seaweed salad, carrot, edamame, crab, and shrimp.

Tempura shrimp, scallions, cream cheese, and masago topped with crispy shrimp and Fuji sauce.

Imitation crab, cream cheese and avocado topped with shrimp tempura spicy mayo and eel sauce.

Shrimp tempura, avocado imitation crab and cream cheese topped with tempura flakes crab, and spicy mayo.

Tuna kimchee sauce, tempura flakes, avocado with seared tuna masago, scallion on top.

Spicy imitation crab, crispy rice, avocado, katsu imitation crab with eel sauce on top.

Salmon, cream cheese, avocado topped with salmon, seaweed salad and ikura.

Fried scallions, cilantro, steamed shrimp and daikon sprouts topped with white fish, Peruvian ceviche sauce, and sriracha.

Salmon, avocado, and cream cheese with rice cracker tempura.

Cream cheese, scallions imitation crab, smoked salmon, avocado, and a mixture of shrimp topped with tempura crab and Fiji sauce.

Salmon, avocado, shrimp tempura topped with hamachi, masago, eel sauce and scallions.

Salmon, cream cheese, crab avocado with soy paper, topped with salmon, scallions, masago and spicy mayo.

Salmon, eel, avocado, and cream cheese.

Japanese style fried cheesecake slice.

Japanese style fried banana and ice cream.

Chocolate cake layered with chocolate mousse topped with creamy ganache.