Grilled marinated chicken on skewers, served with creamy black sesame sauce, cucumber relish and bread.

Thai style BBQ pork, grill soy marinated pork on skewers served with spicy tamarind sauce.

Thai style grilled chicken wing soy marinated chicken on skewers served with spicy tamarind sauce. Gluten free.

Thai style shrimp soy marinated shrimp on skewer served with spicy tamarind sauce. Gluten free.

Thai style chicken liver, grill soy marinated chicken on skewers served with spicy tamarind sauce. Gluten free.

Organic mushroom with soy sauce. Gluten free. Vegan.

Grilled homemade chicken meat ball with spicy chili sauce.

Grilled Japanese pepper. Spicy. Gluten free. Vegan.

Grilled organic sweet corn. Gluten free. Vegan.

Served with Asian miso. Gluten free. Vegan.

Served with creamy black sesame. Gluten free.

Served with truffle salt and brown sugar. Gluten free. Vegan.

Gluten free. Vegan.

Homemade organic egg tofu, chicken broth, Napa cabbage, carrot, scallion and cilantro.

Shrimp and lemongrass broth, bunashimeji mushroom, scallion, cilantro and lime leaf. Spicy. Gluten free.

Chicken coconut broth, bunashimeji mushroom, scallion, cilantro, lemongrass and lime leaf. Gluten free.

Spinach, shiitake mushroom and scallion. Gluten free.

Shredded green papaya, long bean, carrot, medley tomato and homemade chili tamarind dressing. Spicy. Gluten free.

Shredded mango, medley tomato, carrot and homemade chili tamarind dressing. Spicy. Gluten free.

Shredded mango, medley tomato, avocado, carrot, corn with homemade chili tamarind dressing. Spicy. Gluten free.

Organic spring mix, medley tomato, avocado, carrot, corn, crispy yam and creamy black sesame dressing. Gluten free.

Organic kale, sweet corn, avocado, cucumber, medley tomato, crispy yams with ponzu dressing. Gluten free. Vegan.

Crispy duck, pineapple, medley tomato, sweet onion, scallion, celery with chili lime dressing.

King oyster mushroom, bunashimeji mushroom, enoki mushroom, sweet onion, scallion, roasted rice, mint with chili lime dressing. Spicy. Gluten free.

Sauteed garlic tuna, onion, shiitake mushroom with fresh baby spinach and soy vinegar dressing.

Grill salmon skin on the bed of organic spring mix salad with ponzu dressing.

Spicy tuna on the bed of organic spring mix salad, corn, avocado, medley tomato with ponzu dressing. Spicy.

Assorted fish 5 pieces chef’s choice on a bed of mixed green salad, corn, avocado, medley tomato with ponzu dressing. Gluten free.

Steamed organic edamame with Himalayan salt. Gluten free. Vegan.

Steamed organic edamame with garlic soy sauce. Vegan.

Steamed organic edamame with truffle salt. Gluten free. Vegan.

Cabbage, carrot, vermicelli, celery, onion, shiitake mushroom. Vegan.

Served with sweet chilli sauce. Vegan.

Deep fried tofu with sweet chili sauce. Gluten free. Vegan.

Fried organic corn with sweet chilli sauce. Vegan.

Edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce. Vegan.

Chicken, edamame, cabbage, carrot, onion with soy vinaigrette dipping sauce.

Crispy fried homemade wonton, stuffed with minced chicken served with sweet chili sauce.

Fried chicken wing with homemade spicy sriracha sauce scallion and cilantro. Spicy.

Pie of curry with chicken and potato in a deep-fried with cucumber relish.

Baked blue crab salad, avocado, sushi rice roll in soy paper.

Crispy fried wonton, stuffed with cream cheese, crab stick, scallion served with sweet chili sauce.

Served with sweet chili sauce.

Crispy rock shrimp toss with creamy lychee sauce.

Raw spicy tuna, jalapeno and sweet soy sauce over crispy rice. Spicy.

Lobster salad, spicy raw tuna, avocado and sweet soy sauce over crispy rice. Spicy.

Crispy soft shell crab toss with spicy sriracha sauce. Spicy.

Sweet and spicy sesame soy, avocado, corn, sweet red onion, medley tomato and raw salmon wrap with live butter lettuce. Spicy.

Chef choice 4 different kinds of fish with sweet onion, tomato and cilantro with soy dressing. Spicy.

Chopped tuna with sweet onion, avocado and soy vinegar dressing.

Served with sweet chilli sauce.

2 pieces. Homemade roasted pork belly with organic spring mix, scallion, cilantro with brown sauce.

2 pieces. Homemade grilled chicken with, organic spring mix, cilantro, scallion with brown sauce.

2 pieces. Crispy duck with organic spring mix, scallion with duck sauce.

2 pieces. Fried tofu with organic spring mix, scallion with hoisin sauce. Vegan.

2 pieces. Fried chicken with organic spring mix, scallion with brown sauce.

2 pieces. Crispy shrimp with organic spring mix, avocado and spicy mayo sauce.

2 pieces. Spicy tuna with organic spring mix, avocado and spicy creamy sesame. Spicy.

2 pieces. Lobster with organic spring mix, avocado and spicy mayo sauce.

Organic roasted BBQ pork, crispy pork belly, sweet sausage, hard boiled egg and cilantro with brown sauce.

Steamed chicken breast over ginger rice served with spicy ginger garlic soy sauce.

Grilled whole leg chicken over ginger rice served with sweet spicy chili sauce.

Hat Yai crispy whole leg chicken serve with sticky rice and sweet spicy chili sauce.

Steamed black mussels with spicy lemongrass in clay pot serves with toast. Spicy.

Gluten free. Vegan.

Garlic butter fried rice with onion, cilantro, green onion, hard boiled runny yolk egg, Chinese sausage, organic roasted pork belly & blue crab.

Thai spinach noodle, organic BBQ roasted pork belly, blue crab meat, crispy wonton, spinach, beansprout with a bowl of soup on the side.

Thai ramen noodle topped with coconut yellow curry with whole leg chicken, red onion, scallion, cilantro. Spicy.

Grilled protein with creamy coconut curry sauce. Spicy. Gluten free.

Steamed protein with scallion, bell pepper, celery, shitake mushroom, ginger sesame soy sauce.

Fried protein with garlic, bell pepper, cilantro, scallion, sweet chili sauce. Spicy.

Steamed protein with garlic, Thai chili pepper, cilantro, lemongrass, lime leaf, spicy lemon sauce. Spicy. Gluten free.

Gluten free. Vegan.

Gluten free. Vegan.

Vegan.

Gluten free. Vegan.

Gluten free.

Gluten free. Vegan.

Vegan.

Gluten free.

Gluten free.

Vegan.

Gluten free. Vegan.

Gluten free. Vegan.

Vegan.

Rice noodle, bean sprout, fried egg and scallion.

Broad noodle, fried egg, broccoli and organic kale.

Broad noodle, onion, basil, medley tomato, bell pepper, young peppercorns and wild ginger. Spicy.

Thai ramen noodle, onion, basil, medley tomato, bell pepper, young pepercorns, wild ginger and pepper corn. Spicy.

Fried egg, white onion, medley tomato, organic kale, and scallion.

Spicy. Fried egg, white onion, bell pepper, basil, chili, and sweet chili paste.

Fried egg, white onion, scallion and pineapple.

Spicy. Fried egg, white onion, scallion, and organic kale.

Onion, bell pepper, basil, string bean, garlic, and chili pepper. Served with steamed jasmine rice. Spicy. Vegan.

Garlic, fresh ginger, onion, celery, bell pepper, scallion, and shiitake mushroom. Served with steamed jasmine rice. Spicy. Vegan.

Sautéed vegetable, and garlic. Served with steamed jasmine rice. Spicy. Vegan.

Broccoli, Napa cabbage, string bean, cabbage, and carrot. Served with steamed jasmine rice. Spicy. Vegan.

Spicy. String bean, bell pepper, and lime leaf. Served with steamed jasmine rice.

Spicy. Bamboo shoot, basil, eggplant, and bell pepper. Served with steamed jasmine rice. Gluten free. Vegan.

Spicy. Potato, onion, and carrot. Served with steamed jasmine rice. Gluten free. Vegan.

Yellow Japanese curry served with potato, onion, and carrot. Served with steamed jasmine rice.

Salt soup base, served with crispy wonton, beansprout, spinach scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Spicy. Spicy soup base, served with crispy wonton, beansprout, spinach, scallion cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Spicy creamy lemongrass soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Spicy soy basil soup base, served with crispy wonton, beansprout, spinach and scallion (pork or beef soup only). Gluten-free & vegetarian dish will not serve with fried wonton.

Soy soup base, served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Spicy. Bamboo shoot, basil, eggplant, and bell pepper served with crispy wonton, beansprout, spinach, scallion and cilantro. Gluten-free & vegetarian dish will not serve with fried wonton.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Spicy. Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Spicy. Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Served with organic gluten free fresh rice noodle. Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

Served with spinach, scallion, shiitake mushroom and extra roasted seaweed.

8 pieces of sushi, chef choices and your choice of one regular roll.

10 pieces air shipped Japanese premium cut sushi, chef choices and your choice of one premium roll.

4 pieces of premium cut sushi, 6 pieces of sashimi, chef choices, and fatty tuna roll.

15 pieces sashimi, chef choices.

15 pieces air ship Japanese premium cut sashimi, chef choices.

Spicy. Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Sashimi grade tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. (Poke soy sauce).

Spicy. Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Sashimi grade fatty Spain tuna, served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. (Poke soy sauce).

Spicy. Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion.

Spicy. Fresh sashimi grade salmon served with avocado, rice, sesame seed, seaweed salad, roasted garlic, cucumber, sweet onion. (Poke soy sauce).

Baked eel over rice served with avocado, sesame seed, tamago and sweet soy sauce.

Assorted sashimi over rice served with tamago and sesame seed.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

1 pieces.

3 pieces.

3 Pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Eel, avocado, tamango, bean curd, sweet soy sauce.

Spicy tuna, asparagus topped with crunchy, sweet soy sauce. Spicy.

Crab salad, avocado topped with 5 different kinds of fish.

Shrimp tempura, cucumber, avocado, sweet soy sauce.

Shrimp tempura, crab salad, avocado, cucumber, crunchy and sweet soy sauce.

Fried soft shell crab, avocado, asparagus, mixed greens, sweet soy sauce.

Spicy salmon, asparagus topped with crunchy, sweet soy sauce. Spicy.

Eel, cucumber inside. Topped with avocado and sweet soy sauce.

Cream cheese, asparagus, topped with salmon and avocado.

Fatty tuna and scallions.

Blue crab mixed with mayo.

Copper river sockeye salmon and lemon zest.

Spicy tuna, cucumber inside. Topped with avocado, sweet & spicy sesame soy sauce.

Shrimp tempura, crab salad inside. Topped with avocado, creamy, sweet soy sauce.

Wonton skin, spicy tuna, avocado, tomato with wasabi mayo.

Spicy tuna, lobster salad inside. Topped with avocado, tempura flakes, sweet & spicy sesame-soy sauce.

Bake snow crab salad with shrimp tempura, asparagus, and crunchy on soy paper with avocado. Served with sweet soy sauce.

Spicy tuna, asparagus inside. Topped with salmon, avocado, sweet onion, and lemon slices. Served with a ginger, garlic soy-vinegar sauce.

California roll top with baked scallop.

Shrimp tempura, spicy crab, cucumber inside. Topped with seared tuna, and avocado. Served with ponzu sauce.

Spicy soft shell crab and avocado inside. Topped with 5 kinds of fish. Served with a sweet & spicy sesame-soy sauce.

Shrimp tempura, spicy crab salad inside. Topped with salmon, tuna, avocado, spicy shrimp salad on soy paper. Served with sweet & spicy sesame-soy sauce.

Spicy tuna, cucumber salad inside. Topped with fresh water eel, and avocado. Served with sweet soy sauce.