18 oz. Bone in rib-eye.

Filet mignon 10oz.

14 oz Argentinian cut short ribs.

10oz.

Flap meat steak on the grill 14 oz.

Ny steak strip.

Mixed grill for one or two, “chorizo”, “morcilla”, grilled short ribs, beef sweetbreads, and meat. No substitutions / no se puede hacer cambio.

Sirloin steak for one or for 2

Veal shank served over our saffron risotto

Filet mignon cooked to perfection, topped with truffle pate and Manny’s signature green peppercorn brandy cream sauce.

Veal pounded scaloppini topped with jumbo scallops topped with Manny's signature green peppercorn brandy cream sauce.

Half boneless grilled chicken.

Chicken lightly breaded with ham and grated mozzarella.

Chicken breast egg washed, sautéed with shallots in a lemon butter white wine sauce.

Salmon on the grill marinated in herbs and spices.

Salmon sauteed in a light lemon butter white wine sauce with roasted red peppers and capers.

Grilled with our homemade pear cream sauce, topped with crumbles of crispy bacon and truffle oil.

Veal chop on the grill served over a truffle mushroom risotto. Add mushroom brandy sauce at an additional charge.

Veal scaloppini egg washed, sautéed in butter, lemon, and white wine sauce

Veal scaloppini, sautéed with asparagus tips, mushrooms, shrimp ina light red wine sauce.

Assorted vegetables on the grill.

Linguini with fish, clams, shrimp, mussels in a fresh tomato sauce or a white wine sauce.

Fettuccini in a house made Alfredo sauce. Add chicken at an additional charge.

Risotto sautéed with shrimp and asparagus tips, in a champagne reduction.

Risotto sautéed with shrimp, mussels, clams, calamari in a fresh tomato and basil sauce.

Penne pasta served in a meat sauce with fresh tomato and basil.

Risotto sautéed with three kinds of mushroom in a Porto wine sauce.

Eggplant on the grill, mozzarella, parmesan cheese gratin, and fresh tomato.

Fresh mozzarella lightly breaded, fried with marinara sauce.

Prosciutto & manchego croquettes in a smoked paprika sriracha aioli.

Crab croquettes served in an orange sauce.

Grilled octopus served over a bed of garbanzo with Spanish sausage and smoked paprika .

Chorizo & (or) morcilla on the grill.

Argentinian beef sausage with Parmesan cheese.

Italian bean soup.

Add chicken at an additional charge.

Hearts of palm, roasted red peppers, red onion, black olives in a house dressing. Add chicken at an additional charge.

Tri color lettuce, pears, goat cheese, walnuts in a honey mustard dressings. Add chicken at an additional charge.

Arugula salad with fresh strawberries, goat cheese in balsamic citrus vinaigrette.

Green peppercorns in its own brine with brandy and a touch of cream.

Porcini, portobello, cremini, sautéed with shallots in a porto brandy sauce

Italian gorgonzola cheese in a light red wine sauce.

Sautéed mushrooms.

Assorted vegetables on the grill.

Sautéed asparagus.

Sweet potatoes fries.

French fries sautéed in fresh garlic and parsley.

French fries coated in Parmesan and truffle oil.

Ladyfingers dipped in coffee with mascarpone cheese, flavored with cocoa.

godiv lava cake topped a scoop of vanilla ice cream.

Crepes filled with dulce de leche and topped with ice cream.

Italian pistachio ice cream encrusted with pistachios.

Italian limoncello ice cream topped with lemon zest.

Homemade caramel flan.

Typical uruguayan sponge cake filled with peaches, cream, dulce de leche and meringue.