Shungiku cooked with Yuba in dashi.

Battered octopus balls with dashi dipping sauce.

Japanese style pickles. Vegetarian.

Seasoned Japanese mustard spinach.

Candied Japanese sweet potato.

Edamame in pod

Classic nigiri sushi selections.

Upgraded nigiri sushi selections.

Chef's roll selections.

Chef's sashimi selections.

Spicy. Maguro and cucumber with spicy mayo sauce.

Spicy. Salmon and cucumber with spicy mayo sauce.

Maguro and avocado.

Salmon and avocado.

Cucumber, Shiitake, Carrots

Avocado, Cucumber, Plum paste

EEL and Avocado

EEL and Cucumber

Toro and cucumber topped with extra toro.

Real crab, cucumber and avocado.

Spicy. Tuna, cucumber, Spicy sauce

Spicy. Salmon, Cucumber, Spicy sauce

Tuna, Avocado

Salmon, Avocado

Cucumber, Carrot, Shiitake

Assorted dice cut fish on our Haiga sushi rice. (Haiga rice is not quite white rice nor brown. But benefit of both.)

Ikura (Salmon Roe), Uni (Sea Urchin) , Ankimo (Monkfish Liver) and Toro on our Haiga sushi rice. Sushi connoisseurs dream dish. (Haiga rice is not quite white rice nor brown. But benefit of both.)

Maguro and toro slices on our Haiga sushi rice. Our Maguro (tuna) is fresher than fresh super frozen tuna. Feel the taste of real tuna. (Haiga rice is not quite white rice nor brown. But benefit of both.)

No carbs! Maguro, avocado, kale, daikon, watercress and tofu marinated in our own seasonings.

Assorted fresh vegetables on the rice. Vegetarian.

Salmon, Avocado, Cucumber, Shiso, Ikura (Salmon Roe) on our Haiga sushi rice. (Haiga rice is not quite white rice nor brown. But benefit of both.)

Slice of Tuna and Salmon on the Rice

Chef's fish selection on our Haiga sushi rice.

The Miso Soup crystallizes our love of labor. Most Japanese restaurants could make it but many don't. It takes such long time to make it. Taste it, you feel our love of labor. Wakame, tofu, green onion and fish of the day make The Miso Soup.

Slow cooked dashi shoyu broth with udon noodle topped with cooked salmon, inari tofu, wakame, and scallion.

Marinated mackerel pressed sushi.

Smoked Salmon and Yuzu Kosho Cream Cheeze Pressed Sushi

Green tea Soba (buckwheat ) noodle in Inari (fried bean curd pockets) with our own sauce. Vegetarian. Buckwheat has distinctive taste and much healthier than other noodles.

Spicy.

Haiga rice is not quite white rice nor brown. But benefit of both.

Tuna Nigiri x 2, Salmon Nigiri x 2 Half rolls of Spicy Tuna and Spicy Salmon

Tuna, Salmon, Hamachi, Snapper Salmon and Avocado roll