harissa tahini, medjool date, dill, mint, pistachio V GF

avocado, cilantro, lime, Chef Matt's Magical Dust, umami cracker V

bone broth, grilled chicken, thyme

artichoke, asparagus, fava bean, caramelized onion vinaigrette, grilled bread VEG

coconut vinaigrette, thai basil oil, marcona almond, cucumber, umami cracker

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

dashi, white truffle oil, herbs VEG

hatch chile ranch, pistachio muhammara dip, vegetables VEG

medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette VEG

kelp kimchi, forbidden rice, roasted mushrooms, asparagus, edamame, Vital Farms jammy egg GF

organic kale, lemon, garlic, parmesan, breadcrumb VEG

forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs GF

roasted red pepper, avocado, olive, Point Reyes blue cheese, cherry tomato, asparagus, hatch chile ranch VEG GF

olive, cucumber, red quinoa, asparagus, artichoke, feta, marcona almond, lemon oregano vinaigrette VEG GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, brown rice, avocado, Chef Matt's Magical Dust V GF

anasazi bean, brown rice, quinoa, cotija, avocado, peruvian pepper sauce, charred scallion salsa verde GF

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

organic DiNapoli tomato sauce, broccolini, fresh mozzarella, herbs, chili flake, crispy house-made pita

organic DiNapoli tomato sauce, roasted fennel, smoked gouda

organic DiNapoli tomato sauce, charred scallion salsa verde, mozzarella, cotija, jalapeño

roasted mushrooms, lemon almond ricotta, caramelized onion V

garlic purée, red onion, cherry tomato, fresh mozzarella

organic DiNapoli tomato sauce, fresh mozzarella, basil VEG

caramelized onion, peruvian pepper sauce, Vital Farms fried egg, Point Reyes blue cheese

avocado, organic tomato, butter lettuce, jalapeño remoulade

house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeño remoulade, flaxseed bun V

umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise

smoked gouda, hatch chile ranch, roasted chile, organic arugula, organic tomato

teriyaki glazed pineapple, carrot, bean sprout, Chef Matt's Magical Dust

artichoke, pistachio muhammara, feta, organic arugula

organic DiNapoli tomato sauce, caramelized onion, zucchini, fresh mozzarella VEG GF

smoked grains, cilantro pumpkin seed pesto, broccolini*, charred onion, basil

charred scallion salsa verde, marcona almond, cauliflower rice, snap pea, charred onion, roasted mushrooms GF

100% grass-fed beef, forbidden rice, mushroom, bok choy, wok glaze, miso sesame vinaigrette, herbs GF

roasted mushrooms, marinated pepper, artichoke, asparagus, parmesan, cilantro pumpkin seed pesto VEG

wild caught tuna, forbidden rice, avocado, roasted mushrooms, cucumber, jalapeño, citrus ponzu, edamame, Chef Matt's Magical Dust GF

fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF

spicy bone broth, roasted mushrooms, Vital Farms jammy egg, edamame, jalapeño GF

Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.

Campanelle noodles, grass fed butter, parmesan VEG

VEG

broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa GF

mozzarella, flaxseed bun, carrots & herb hummus

Campanelle noodles, grass fed butter, parmesan VEG

V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

fava beans, artichokes, asparagus, kale dressing V GF

prickly pear, hibiscus, lime

kale, ginger, apple, celery, cucumber, lemon

tractor organic lime

ginger, honey, lime

dragon fruit, lemon

orange, lime, clementine

black & yaupon tea, lemon

oat milk, cinnamon, matcha, vanilla

holy basil, ginger, honey

caramel, marcona almond, vanilla ice cream, cacao nib VEG GF

macerated strawberry, ricotta frosting, vanilla ice cream VEG

ube, marcona almond-date crust, coconut whipped cream V GF

chocolate chip cookies served with vanilla ice cream V GF