A blend of short rib brisket, ground chuck, topped with pimento cheese, caramelized onions, chef's island dressing SLIDERS $7 EACH

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

Fresh artichokes, remoulade sauce, butter and seasoning

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread

Slowly braised, sautéed peppers, onions, shiitake mushrooms, drizzled with spicy mayo

Krab, cucumber, avocado

Jalapeño, avocado, cilantro, shredded coconut

Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce

Pulled rotisserie chicken, charred corn, black beans, Parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad

Fresh Burrata, heirloom tomatoes, served over a bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts

Wood-fire grilled romaine, split and rubbed with house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, on poppy seed toasted bread

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread

Shrimp blackened, topped with Beach House slaw, fresh mango salsa and Avocado creme

Mahi-Mahi marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun

Mahi-Mahi blackened, topped with Beach House slaw, fresh grilled mango

Housemade from brown rice, mushrooms and beets, topped with jack cheese, on a toasted Challah bun, fully loaded

Chicago style, all beef frank with mustard, tomatoes, pickles, peppers and onions. Served on a poppy seed bun with Fries.

Blackened chicken, avocado cream, topped with lettuce, tomato and cheddar served on warm tortillas

Atlantic Salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with choice of side

8oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and choice of side

All-natural half chicken topped with cilantro key lime sauce, served with choice of side

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with choice of side

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with choice of side

Atlantic Salmon prepared over our wood fire grill then topped with a delicious lobster ginger reduction and served with choice of side

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeno, sriracha, drizzled with eel sauce

Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa and asparagus sautéed in a light Creole sauce served with white cheddar grits.

Jumbo shrimp scampi, tomato confit, and pappardelle pasta

Wood-fire grilled served over dirty rice with a tequila lime cream sauce