Urid, rajma dal, cloves, and smoked paprika.

Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.

Spiced spinach and farmers paneer.

Roasted cauliflower, marble potatoes, and spiced tomato masala.

Dairy-free, egg-free, gluten-free, nut-free, vegan.

Dairy-free, egg-free, gluten-free, nut-free, vegan.

Dairy-free, egg-free, gluten-free, nut-free, vegan.

Egg-free, nut-free.

Egg free. nut free.

Egg-free, nut-free.

Egg-free, nut-free.

South Indian stir fry, onions, coconut, cashew, mustard seeds, and curry leaves.

Lentil chips and chutney’s.

Puff pastry, mung bean, chickpea, shallots, and tamarind-mint water.

Citrus, rice puff, Indian vermicelli, and tamarind-chili garlic chutney.

Spinach-sorrel-farmers market potato, stuffed paneer, and garbanzo chutney.

Spiced potato patty, gun-powder seared pav bread, and steamed rice fries.

Minced lamb leg, coriander chili, and gun-powder seared pav bread.

Ground lamb, fennel-star anise-ginger rub, and tomatillo chutney. Served with onions and roasted zucchini.

Boneless rib, malai marinade, star anise, fennel, garlic, and tamarind chutney. Served with onions and roasted zucchini.

Indian cottage cheese, yogurt, kalonji, curry leaf marinade, and mint chutney. Served with onions and roasted zucchini.

Dijon mustard, dill leaf, chile chutney, marinade.

Mashed spiced masala potato and onion-cashew nuts. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Farmers’ paneer and spiced ricotta. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Farmers’ market mushroom and curry leaf. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Thin large and side of masala mashed potato. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Minced leg, coriander, and chili. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, and curry leaves.

Garbanzo beans, garlic oil, roasted garam spices, and puff wok fried bread.

Boneless lamb leg, kashmiri chili onion-tomato stew.

Boneless leg meat, butter tomato curry.