Chillis battered and deep fried with desi style.

Chilli bajji refried and sprinkled with onions, chat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Steamed rice and lentil patties served with sambar, homemade chutneys.

Steamed rice and lentil patties soaked in sambar.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sautéed with spices, chillis, and herbs.

Special chicken sautéed with homemade spices and cashewnut.

Battered chicken tossed with manchurian sauce.

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nut’s.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich creamy sauce.

Homemade cheese cooked with fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Loosened yellow lentil cooked with spices, tomato, green chilli, cumin, and onions.

Potatoes and cauliflower cooked with herbs and spices.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenu- Greek leaves in a rice creamy gourmet sauce.

Paneer cooked with onion, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi ground masala.

Indian cottage cheese cooked with green peas, tomatoes, herbs and spices

Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional South karaikudi grounded masala.

Cooked goat with homemade spices and special gravy.

Goat and potatoes cooked in a tangy hot sauce

Chicken cooked butter in a lighty creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy sauce with bell peppers and onions.

Lamb cooked in creamy tikka gravy mild curry flavored with dry-roasted spices

Lamb cooked with spinach and spices.

Goat sautéed and cooked in mild sauce and spices in chettinad style

Salmon Fish cooked in creamy tikka gravy mild sauce

Boneless chicken, sautéed tomatoes, onions and green peppers cooked in a mild sauce.

Chicken and Potatoes cooked in tangy hot sauce

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Thin rice crepes with potato masala.

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Marinated Indian cottage cheese grilled in oven.

Paneer (Indian cottage cheese) sautéed with onions, bellpeppers, spices, chillies, and herbs.

Homemade noodles tossed with mixed vegetable.

Special noodles tossed with chicken .

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style fried cooked in a special pan with chicken pieces.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with herbs, spices.

King of all biryanis. Hyderabadi dum biriyani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Special paneer cooked with basmati rice and homemade masala.

Special Lamb cooked with basmati rice and homemade biryani masala.

8oz

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

basket consists of 1 garlic,1 butter,1 Plain naan

Pastry ball made from milk dough fried untill golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Coke, Diet coke, Sprite

Mango and yogurt drink.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Small Tray Veg Biryani, Plain Naan , Veg Kurma Entree and Rice Kheer Desert

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with herbs, spices. S/S Tray Chicken Dum Biryani, 1 Chicken Kurma Entree, 1 Naan , 1 Rice Kheer

1 Samosa, 2 Chef Special Veg Curries, Half Naan , White Rice and 1 Gulabjamun(Desert)

1 Samosa, 1 Chef Special Veg Curry,1 Chef Special Chicken Curry, Half Naan , White Rice and 1 Gulabjamun(Desert)