Half rack of pork ribs glazed with barbecue sauce, accompanied by seasoned vegetables and a side of rice.

A full rack of pork ribs glazed with a tangy sauce, accompanied by seasoned vegetables and a side of rice.

Succulent pork ribs glazed with a tangy sauce, accompanied by seasoned vegetables and a side of rice.

With french fries.

Tender chicken pieces simmered in a robust curry sauce, accompanied by seasoned rice and a medley of sautéed vegetables.

Succulent chicken stewed in a rich brown sauce with bell peppers and Caribbean spices, accompanied by seasoned rice.

Succulent jerk chicken accompanied by a side of seasoned rice and sautéed bell peppers with onions.

Crispy fried pork chunks served with a side of seasoned rice, sautéed bell peppers, onions, and a tangy sauce.

Barbecued chicken accompanied by seasoned rice and a medley of sautéed bell peppers and onions.

Tender chicken pieces simmered in a robust curry sauce, accompanied by seasoned rice and a medley of sautéed vegetables.

Pork ribs glazed with a tangy sauce, accompanied by seasoned vegetables and a side of rice.

Shredded cabbage seasoned with herbs, accompanied by slivers of carrot and a green bell pepper garnish.

Sylvia's side of tender collard greens, stewed until soft with hints of smoky flavor.

Golden strips of potatoes, lightly seasoned, with a crisp exterior and tender inside.

Elbow macaroni enveloped in a rich, creamy cheese sauce, topped with a golden, crispy cheese crust.

Aromatic rice mixed with tender peas and savory red beans.