Hand-cut potatoes smothered with shredded cheddar and mozzarella cheeses and baked then topped with crumbled bacon, green onions and pickled jalapeños, served with ranch.

Fried fresh jalapeños, served with ranch.

Served with ranch.

Served with homemade chipotle aioli.

Served with marinara or ranch.

Texas chili, shredded cheddar, diced purple onions and jalapeños over fritos corn chips, baked and topped with sour cream.

Salted or unsalted, served with your choice of queso blanco or mustard for dipping.

Colossal onion rings tossed in shiner bock panko batter and flash fried, served with homemade chipotle aioli.

Mozzarella dunkers, fried zucchini, colossal shiner bock onion rings, fried okra, fried jalapeños and hand cut fries with ranch, homemade chipotle aioli and ketchup for dipping.

Topped with sour cream and pico de gallo, served with tortilla chips.

Smooth and creamy white american cheese, green chilis and jalapeños served with tortilla chips.

With pico de gallo and cilantro, served with tortilla chips.

Served with tortilla chips.

Greek yogurt and sour cream muddled with garlic, cucumbers, spices and olive oil, served with kalamata olives and pita.

Fresh avocado, onion rings, applewood smoked bacon, cheddar cheese, tomatoes and sliced boiled eggs over a bed of romaine lettuce, served with blue cheese dressing.

Tomatoes, cucumbers, imported crumbled feta cheese and kalamata olives over romaine and iceberg lettuces with greek dressing.

Chopped romaine lettuce, parmesan cheese, bacon, sliced avocado and croutons tossed in creamy caesar dressing.

Fresh cucumbers, tomatoes, shaved carrots, cheddar and croutons over a bed of fresh lettuce with dressing.

Classic or boneless wings flash-fried and baked for that extra crunch! tossed with your choice of sauce or rub with your choice of dip: blue cheese or homemade ranch.

Your choice of up to 4 flavors of our classic or boneless wings with your choice of 2 side items.

Tender chicken breasts hand-cut and marinated overnight in buttermilk and spices, fried to golden perfection! served classic or with your choice of sauce or rub.

Hand-tenderized and rolled in seasoned flour and deep fried, topped with homemade classic peppered white gravy, served with mashed potatoes, fried okra and texas toast.

Chicken breast rolled in seasoned flour and deep fried, topped with homemade peppered white gravy, served with mashed potatoes, fried okra and texas toast.

Rolled in crushed pecans and breadcrumbs then flat-grilled, served over a bed of yellow rice with lemon-butter caper sauce on top, served with sautéed vegetables.

Rolled in cornmeal and spices and deep fried to golden perfection, served with homemade tartar sauce, hand-cut fries and jalapeño hush puppies.

Topped with a lemon-butter caper sauce, served with sautéed mixed vegetables and yellow rice pilaf.

Rolled in bread crumbs, flat-grilled and topped with lemon-butter caper sauce, with sautéed vegetables and yellow rice.

Simply grilled chicken breast with lemon-butter sauce, yellow rice pilaf and sautéed mixed vegetables.

Vanilla-infused belgian style texas waffles with buttermilk-battered fried chicken tenders served with butter, maple syrup and homemade peppered white gravy on the side.

Fettuccine tossed in made-from-scratch creamy alfredo sauce, served with texas toast.

two juicy bone-in pork chops pan-fried and served with garlic mashed potatoes, green beans and a lemon wedge.

1⁄2 pound angus beef, applewood smoked bacon, cheddar cheese, purple onions, lettuce, tomato, pickles with homemade dijonnaise sauce on a toasted brioche bun.

Pork tenderloin low & slow roasted and hand-pulled topped with texas bbq sauce, a colossal shiner bock onion ring and coleslaw on a toasted brioche bun.

1⁄2 pound angus beef, lettuce, onion, tomato, pickles and your choice of mayo &/or mustard.

Plant based protein patty topped with pepper jack, lettuce, tomato, red onion, pickles and dijonnaise on a toasted brioche bun.

1⁄2 pound angus beef, sautéed onions, pepper jack cheese and homemade chipotle aioli served on texas toast.

Grilled chicken breast, swiss cheese, slices of applewood smoked bacon and sliced avocado with lettuce, tomato, purple onions and honey mustard on a toasted brioche bun.

Crispy chicken in buffalo sauce, with lettuce, red onion, tomatoes and blue cheese dressing, in a toasted brioche bun or wrapped in a flour tortilla and flat-grilled.

Grilled and sliced chicken breast, romaine lettuce, crumbled applewood smoked bacon and parmesan tossed in creamy caesar dressing, wrapped in a spinach tortilla and flat-grilled.

Pita with tzatziki, gyro meat, crumbled feta, mozzarella, cheddar, spinach, tomatoes, red onions and kalamata olives.

Pita bread topped with marinara sauce, mozzarella cheese, and sliced pepperoni.

Classic lamb and beef gyro freshly shaved off the rotisserie then stuffed in a toasted pita bread with homemade tzatziki, diced purple onions and diced tomatoes.

Marinated, grilled and sliced chicken breast in a toasted pita bread with homemade tzatziki, fresh lettuce, grilled purple onions and diced tomatoes.

Double meat piled high on an open-faced pita bread, served with tomatoes, purple onions, homemade tzatziki, feta cheese and kalamata olives.

Fresh tortillas flat-grilled with mozzarella and monterey jack and cheddar cheeses, sided with sour cream, pico de gallo and salsa.

With black beans, mozzarella and cheddar, served with sour cream, jalapeños, pico and salsa.

On corn tortillas served with chopped cilantro, diced white onions, homemade salsa verde and spicy salsa on the side.

Mix & match 20 tacos served with chopped cilantro, diced white onions, homemade salsa verde and spicy salsa on the side.

Selection of sauces ranging from savory to fiery hot, including longhorn buffalo, various rubs and BBQs, plus unique spicy options like "hot as hell habanero".

Made the old fashioned way with texas pecans in a flaky crust, served warm with vanilla ice cream.

Deep fried then rolled in cinnamon and sugar with caramel drizzled on top, served with vanilla ice cream.

Chunks of brioche bread infused with dark rum and baked with raisins and cinnamon topped with vanilla whiskey sauce.