Experience our meticulously crafted Avocado Toast: Fresh avocado spread generously on a robust multigrain ciabatta, complemented by the delicate sweetness of orange blossom honey and a hint of heat from chili flakes. For those mindful of gluten, we offer a gluten-free bread alternative. This dish is not only a feast for the taste buds but also a vegetarian-friendly choice. Every ingredient is thoughtfully selected, ensuring a delightful and transparent dining experience.

Savor the richness of our thick-sliced Challah bread, lightly dusted with powdered sugar and perfectly paired with 100% organic maple syrup. For our plant-based patrons, a vegan French toast option is available, ensuring everyone can indulge in this breakfast classic. Every bite promises a delightful fusion of tradition and quality.

Dive into a vibrant plate featuring thick-sliced sweet potato topped with a hearty avocado smash. The dish is accentuated with the smoky flavor of grilled bell peppers, the tangy bite of calamata olives, and a sprinkle of toasted sesame seeds for that extra crunch. A gluten-free and vegan delight, this dish offers a wholesome fusion of flavors and textures, ensuring a satisfying and healthful dining experience.

Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.

Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.

A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.

Begin your day with a plate of pure satisfaction. Three free-range eggs are expertly scrambled with rich crumbles of feta cheese. Fresh spinach and ripe tomatoes are seamlessly folded in, offering a burst of flavor and color. Paired with a slice of artisan multigrain ciabatta, every mouthful promises a delightful mix of textures and tastes. For those with specific dietary preferences, a gluten-free bread alternative is available. A vegetarian masterpiece, this dish is both a feast for the eyes and the palate.

Embark on a flavorful journey with a dish that marries the best of two worlds. Three free-range eggs come together with crispy bacon and melt-in-your-mouth muenster cheese. Bell peppers, black beans, and onions add depth and texture, while a dash of hot sauce brings a kick of heat. Complemented by a side of artisan multigrain ciabatta, this dish offers a symphony of flavors in every bite. And for those mindful of gluten, a delectable gluten-free bread alternative awaits.

Dive into a plant-based delight that doesn't compromise on flavor. Organic tofu is expertly scrambled with a medley of grilled bell peppers, ripe tomatoes, and onions. Black beans and fresh spinach are folded in, adding both nutrition and depth. Paired with a slice of artisan multigrain ciabatta, every mouthful is a testament to vegan culinary artistry. For those seeking a gluten-free option, a delicious alternative is readily available.

Discover the pristine flavors of the Wild Salmon Platter. Featuring the renowned Sockeye salmon, or "red salmon", this dish showcases the deep red-orange hue of its flesh, a testament to its wild origins. Sourced from the cold waters of Alaska, this salmon variety is celebrated not only for its vibrant color but also for its compact and flavorful flesh. Smoked to perfection, the salmon on this platter weighs between five to a maximum of 15 pounds, ensuring a rich taste in every bite. As a testament to its purity, our Sockeye salmon boasts very low mercury levels, making it a delicious and health-conscious choice.

Grilled portabella mushrooms offer a deep, earthy base, harmoniously paired with the creamy tang of goat cheese. Grilled bell peppers and onions add a smoky touch, while fresh spinach introduces a hint of green goodness. Tucked within this medley are perfectly cooked free-range eggs, adding a layer of richness. All these ingredients are lovingly enveloped in a soft wheat wrap, with a gluten-free option available for those with dietary preferences. A vegetarian delight, this wrap promises a wholesome and satisfying meal.

Dive into a vibrant fusion of flavors with the Bambolero Wrap. Firm tofu mingles with hearty black beans, fresh tomatoes, and grilled bell peppers. The inclusion of grilled onions and a blend of spices elevates the taste, ensuring every bite is bursting with zest. All these ingredients come together in a health wrap, offering a nutritious embrace. For those seeking a gluten-free alternative, a wrap option is readily available. A vegan masterpiece, this wrap is both flavorful and fulfilling.

Embrace the freshness of garden delights with the Very Veggie Wrap. Creamy avocado pairs seamlessly with juicy tomatoes and crisp cucumbers. The sharpness of onions and the lightness of sprouts add layers of texture and flavor. The wrap is brought to life with our house-made dill turmeric spread, introducing a hint of spice and tang. Wrapped in a wholesome wheat wrap, with a gluten-free alternative available, this vegan treat is a celebration of all things fresh and green.

Step into a world of robust flavors with The Boss Wrap. Tender grilled free-range chicken forms the hearty base, complemented by the rich duo of feta and muenster cheeses. Grilled onions and bell peppers introduce a smoky dimension, while fresh tomatoes add a burst of juiciness. The inclusion of perfectly cooked free-range eggs amplifies the wrap's richness, making it a meal fit for a boss. All these ingredients are expertly wrapped in a wheat wrap, with a gluten-free alternative on standby for those who prefer it.

Revel in the coastal flavors of the Santa Monica Wrap. Creamy avocado and succulent oven-roasted turkey set the stage, elevated by the tangy notes of our house-made sundried tomato pesto. Swiss cheese melts into the mix, adding a layer of creamy richness, while fresh tomatoes bring a touch of juiciness. The addition of free-range eggs ensures a wholesome bite, making this wrap a delightful blend of flavors and textures. All these ingredients are snugly wrapped in a wheat wrap, with a gluten-free option ready for those who desire it.

Two slices of hearty rye bread are dipped in a rich mixture of three eggs, then perfectly toasted to a golden hue. Sandwiched between these slices are savory Canadian bacon and melt-in-your-mouth Swiss cheese, all brought together with a drizzle of honey mustard. To complement this savory treat, a side of sweet jelly awaits. Choose between a refreshing green salad or the rustic charm of fingerling potatoes to complete your meal.

Start your day right with this hearty Breakfast Sandwich. Fluffy scrambled eggs form the centerpiece, complemented by your choice of crispy bacon or savory chicken sausage. Muenster cheese melts over the top, adding a creamy depth, while a spread of mayonnaise brings it all together with a smooth finish. Perfect for on-the-go mornings or a leisurely brunch, this sandwich promises a satisfying bite every time.

A crowd-pleaser, the Chicken Pesto Sandwich boasts layers of flavor that will leave you craving more. Tender grilled chicken, infused with pesto, is paired with juicy tomatoes and melt-in-your-mouth muenster cheese. Our house-made basil pesto sauce, with a hint of WALNUTS, elevates the sandwich, adding depth and zest. Served on artisan multigrain ciabatta, every bite is a delightful blend of textures and tastes. For those with gluten sensitivities, a delectable gluten-free bread alternative is available.

Embark on a culinary voyage with the Black Sea Sandwich. Juicy grilled chicken breast forms the heart of this dish, complemented by the dual richness of provolone and feta cheeses. Grilled bell peppers add a smoky dimension, while fresh tomatoes introduce a burst of juiciness. All these ingredients come together harmoniously on an artisan multigrain ciabatta, ensuring a delightful crunch with every bite. For those seeking a gluten-free option, a tasty bread alternative is at the ready.

A centerpiece of grilled portabella mushroom is harmoniously paired with the creamy tang of goat cheese. The smoky essence of grilled bell peppers and onions melds seamlessly, while fresh tomatoes introduce a burst of refreshing juiciness. This vegetarian delight is elegantly presented on an artisan multigrain ciabatta, ensuring a satisfying bite with every mouthful. For those with gluten preferences, a delectable gluten-free bread alternative is at the ready.

Creamy avocado slices are complemented by the juicy burst of fresh tomatoes and the light crunch of sprouts. Elevating this vegan delight is our house-made turmeric dill tofu spread, introducing a unique blend of zest and tang. All these ingredients come together harmoniously on an artisan multigrain ciabatta, promising a delightful blend of textures and flavors. For those seeking a gluten-free option, a tasty bread alternative is available.

Experience a classic with a twist in the Turkey Louise Sandwich. Succulent oven-roasted turkey pairs seamlessly with the melt-in-your-mouth Swiss cheese. Crisp romaine lettuce and fresh tomatoes add layers of freshness, while our signature sundried tomato basil spread brings a burst of tangy richness. This delightful combination is housed in an artisan multigrain ciabatta, ensuring a hearty bite from start to finish. For those with gluten sensitivities, a delectable gluten-free bread option is on standby.

Unwrap a world of vibrant flavors with the Baja Burrito. Luscious avocado pairs beautifully with the crunch of red cabbage and the subtle sweetness of carrots. Sun-kissed tomatoes lend a juicy touch, complemented by our unique "taco meat." The zesty kick of our spicy chipotle cashew cheese adds an exciting dimension, all encased in a tenderly massaged collard leaf. This chilled, gluten-free, and vegan creation is not just a meal, but a sensation. Note: Contains WALNUTS and CASHEWS.

Bask in the sun-kissed flavors of the Endless Summer Salad. A lush bed of spinach and romaine sets the scene, elevated by the velvety richness of goat cheese. Pine nuts introduce a delicate crunch, while succulent strawberries add a burst of sweetness. Onions provide a subtle kick, all perfectly balanced by our house-made berry vinaigrette. This vegetarian and gluten-free delight captures the essence of a never-ending summer in every bite.

Delight in the innovative flavors of the Raw Taco Salad. Fresh romaine serves as a crisp canvas, enriched by the creamy embrace of avocado. Bell peppers and tomatoes add a splash of color and juiciness. The star of the dish is our unique "taco meat", a blend of walnuts, sunflower seeds, onion, garlic, and sundried tomato, seasoned to perfection with spices. A dollop of vegan cashew sour cream completes the ensemble, offering a tangy contrast. This gluten-free and vegan creation is a fresh take on a classic favorite.

Step into a Mediterranean haven with the Greek Salad. Crisp romaine provides a refreshing base, adorned with crumbly feta cheese that adds a creamy contrast. Crunchy cucumber, juicy tomatoes, and vibrant bell peppers intermingle, while calamata olives and red onions introduce a tangy and sharp dimension. Drizzled with our aromatic house-made balsamic vinaigrette, this gluten-free and vegetarian salad is a symphony of classic flavors.

Discover a colorful medley of nutrients with the Rainbow Kale Salad. Nutrient-rich kale sets the stage, complemented by creamy avocado slices. The vibrant hues of red cabbage and carrot add visual appeal, while pumpkin and hemp seeds introduce a delightful crunch. The exotic touch of baobab flower elevates the dish, all harmoniously tied together with our zesty house-made lemon vinaigrette. A feast for both the eyes and palate, this vegan and gluten-free salad is a celebration of nature's bounty.

Fresh avocado, crisp romaine, bell pepper, and juicy tomato lay the foundation. The star is our unique taco meat, a blend of sunflower seeds, walnuts, sun-dried tomato, garlic, onion, and a medley of spices. To elevate the dish, we drizzle a creamy cashew-based sour cream, adding a delightful tang. This dish is a vegan and gluten-free delight, though it does contain nuts and vinegar. A refreshing and hearty choice for those seeking a raw culinary adventure.

Savor the harmonious blend of the St. Armand's Salad. Tender spinach and crisp romaine lay the foundation, enriched by the creamy notes of feta cheese. Juicy oranges interlace with the mix, their sweetness offset by the earthy crunch of walnuts. Onions lend a touch of zest, all brought together by our house-made mango vinaigrette. This gluten-free and vegetarian ensemble is a delightful ode to fresh ingredients and vibrant flavors.

Dive into a culinary masterpiece with the Tuscan Lasagna. Delicate zucchini noodles form the base, layered with our rich house-made marinara and aromatic basil pesto. Our signature cashew cheese adds a creamy dimension, harmonizing with the freshness of bell peppers, tomatoes, and spinach. This dish is a celebration of raw, gluten-free, and vegan ingredients, ensuring a wholesome and delightful experience. Please note, for those with nut sensitivities, this lasagna contains WALNUTS and CASHEWS.

ciabatta bread, mayo and turkey

flour tortilla grilled with muenster, chicken and diced tomato

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic water processed decaf available.

made from organic coffee beans, organic water processed decaf available.

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

freshly made from organic coffee beans, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz

made from organic coffee beans, organic milk, local honey and real lavender flowers, organic water processed decaf available. 16 oz

kale, spinach, cucumber, lemon, (deep green), cold pressed from organic fruits and vegetables, 16 oz, 84 cal

apple, cucumber, lemon, ginger (semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 170 cal

beets, pineapple, apple (sweet), cold pressed from organic fruits and vegetables, 16 oz, 180 cal

kale, pineapple, spinach, cucumber, (green, semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 126 cal

pineapple, ginger, orange, lemon, (sweet), cold pressed from organic fruits and vegetables, 16 oz, 250 cal

cold pressed orange juice, 8oz

kale, spinach, mango, banana, spitulina, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 220 cal

acai berry, strawberry, blueberry, banana, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 245 cal

cacao, chia seeds, cinnamon, cayenne pepper, banana, milk, blended to order, 16 oz, 320 cal

avocado, mango, banana, spinach, strawberry, blended to order from organic fruits and vegetables, 16 oz, 245 cal

oatmeal, banana, coffee, cacao, organic vegan protein, blended to order from organic gluten free oatmeal, organic coffee, 16 oz, 560 cal, 34 g protein

chaga mushroom, reishi mushroom, coconut cream, hemp seeds, maca, cinnamon, cashew, sunflower seeds, agave, blended to order from organic nuts and supplements, 16 oz, 340 cal

organic peanut butter, banana, milk, blended to order with organic bananas and milk, 16 oz, 420 cal

oatmeal, apple, strawberry, banana, golden flax, cinnamon, milk, blended to order from organic fruits, milk and oats, 16 oz, 356 cal

mango, strawberry, pineapple, banana, blended to order from organic fruits, 16 oz, 260 cal

apple, pineapple, banana, walnuts, agave, cinnamon, blended to order from organic fruits and vegetables, 16 oz, 260 cal

black tea

cold pressed ginger, turmeric, echinacea, zinc, vitamin C, black pepper, honey. 16 oz

turmeric, ginger, cinnamon, honey, milk. 16 oz

matcha green tea, baobab flower, milk, honey. 16 oz

the drink is blissful, calming, soothing. also supports healthy digestion. shatavari; an adoptogen herb is anti aging immunity boosting, relieving nervous disorders. ashwagandha support possitive emotional outlook,