Crispy tofu with ponzu sauce.

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

Crabmeat, cream cheese, carrot, and sweet chili sauce.

Lightly salted steamed soy beans.

Lightly battered calamari with fresh basil leaves deep-fried to perfection. served with homemade sweet and sour sauce.

Wheat flour pan-fried to perfection. served with indian spice curry.

Mild spice. steam potstickers with chicken and vegetables inside. served with panang curry sauce.

Steamed dumpling. chicken and shrimp with sweet soy sauce.

Glass noodles, minced chicken, cabbage carrot, celery. served with sweet chili sauce.

Wasabi Pork and shrimp potstickers are homemade dumplings packed with ground chicken, nose flaring wasabi, ginger and seasonings.

Sautéed sliced beef with onions, scallions, topped with crispy noodle. served with steamed rice.

Clump crabmeat with thai basil, bell pepper, thai chili, onion, medium spice thai basil sauce.

Crispy duck breasts with a choice of basil, curry or tamarind sauce.

Local sourced grass-fed beef tenderloin marinated in the finest cab, then finished with sautéed bell pepper and onions.

Five hour braised short-rib and Jumbo shrimp with steamed vegetables with panang curry.

Mild spice. whole fried snapper served with curry and three flavored sauces.

Rice noodle with thin sliced chicken, chicken meatballs, fish meatballs, tofu, shrimps, spinach, bean sprouts, crushed peanut, cilantros a dash of crushed chili in clear sweat and sour chicken broth.

Sliced tenderloin, meatballs, rice noodle, bean sprout, lime/lemon, jalapeños and basil.

Spaghetti noodles stir fried with mixed vegetables. a choice of protein.

Sautéed rice noodles, eggs. green onions, bean sprouts, crushed peanuts, choice of protein.

Grilled jumbo shrimp, grilled pork, egg rolls on a bed of vegetables and vermicelli. served with homemade sauce.

Jumbo shrimp, chicken, rice, tomato, raisin, pineapple, onion with a touch of curry powder.

Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauli�flower. served with steamed rice.

Mixed pickles, radish, capers.

Crispy duck salad with chili's, apples. grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.

Grilled chicken with organic spring mix, carrots, cucumber, tomato. served with ginger dressing.

Tenderloin and chicken breast with onion, mushroom, scallion, pineapple, cashews with chef's brown sauce.

Chicken breast, pineapple chunk, mushroom, scallion, onion, carrot in chef's special sauce.

Grilled salmon, mussel, sea scallop, jumbo shrimp, calamari on a bed of angel hair pasta, mixed veggies in red curry.

Medium Spicy Tempura Lobster with Fried Rice.

Tempura Lobster with Pad Thai.

Tempura seafood: Red snapper, jumbo shrimp, sea scallop and lobster-tail.

Five hour braised short-rib and Jumbo shrimp with steamed vegetables with panang curry.