Beef brisket or vegetable soybean stew with rice & chef choice of three side dishes (doenjang-jjigae).

Beef bulgogi with clear noodles in a stew with rice.

Beef or pork kimchi stew with rice (kimchi-jjigae).

Cold noodles in chilled beef broth with boiled egg, Korean pear, and cucumber

Served with soup.

Spicy shredded beef stew with rice (yukgaejang).

Regular or spicy premium beef short rib soup with rice.

Add beef, chicken, shrimp, vegetables, and combination for an additional charge.

Korean collard green beef rib soup with rice & chef choice of three side dishes (woo-guh-ji galbi-tang)

Korean cold & chewy noodles mixed with spicy sauce, boiled egg, Korean pear and cucumber

Lightly salted steamed peas.

Fried pork and vegetable dumplings (five pieces).

Vegetables wrapped and deep-fried in thin rice paper (four pieces).

Lightly breaded and deep-fried calamari served with house sauce.

Savory seafood green onion pancake with house dipping sauce.

Savory kimchi pancake with house dipping sauce.

Stir-fried sweet potato noodles with vegetables.

Served with chef's special dipping sauce.

12 oz.

12 oz.

Bone-in 15oz LA.

2pc .

12 oz.

12 oz.

Served with rice, lettuce & scallion salad, soups, and 3 - 4 chef’s choice of side dishes & choice of cooked on the table or in the kitchen must have a minimum of two food orders to be cooked on the table.