Crispy chicken tenders, served with housemade ranch or blue cheese, and your choice of honey dijon, buffalo or Jameson's BBQ sauce.

Thick-cut fries smothered in creamy queso dip with pico de gallo, housemade ranch dressing, bacon bits, and fresh scallions.

Cheesy housemade dip, served with fresh tortilla chips.

Fresh tortilla chips served with sides of our homemade guacamole, creamy queso dip, and fresh salsa.

Vegan. Vegan as prepared. A large platter of our crispy French-fried potatoes. Choice of seasoned or garlic.

Gourmet chili slow-cooked in Guinness, topped with cheddar cheese & tortilla strips.

Thick-cut fries topped with hearty prime rib chili and our creamy queso dip.

Vegan. Fresh smashed avocado on toasty sourdough, topped with pine nuts, caramelized onion, and baby arugula, drizzled with lemon and extra virgin olive oil.

Lightly breaded portobello mushroom strips served with our Jameson's secret sauce and ranch dressing.

Smothered in your choice of sauce with a side of ranch or blue cheese dressing. Buffalo, Jameson's BBQ, or honey dijon.

Vegan. Vegan chicken tenders served with your choice of honey dijon, buffalo or Jameson's BBQ sauce.

A massive soft-baked pretzel, served with creamy queso dip and honey dijon.

Vegan. Chunky backyard-style potato salad made with creamy veganaise.

Oven-roasted cauliflower, lightly tossed in buffalo sauce, served with sriracha aioli and fried kale.

A hearty stew made with short rib, cabbage, carrots, and potatoes, simmered in red wine and beef broth.

Ground beef meatballs smothered in marinara sauce, topped with melted provolone, and garnished with shaved Parmesan cheese.

Vegan. Crispy slow-roasted Brussels sprouts topped with caramelized onions.

Creamy pesto cheese sauce, queso dip, shaved Parmesan, and toasted pine nuts.

2 golden fried pieces of Guinness-battered cod, served with thick-cut fries, tartar sauce, malt vinegar, and lemon wedges.

Basil pesto, grilled chicken, red onion, Parmesan Swiss cheese sauce, spicy chipotle cream drizzle.

Diced tomatoes, fresh basil, marinara, and mozzarella.

Pepperoni, crimini mushrooms, marinara, mozzarella.

Grilled chicken, caramelized onions, cilantro, BBQ sauce, bacon, mozzarella.

Grilled chicken, green onion, jalapeño, mozzarella, blue cheese, buffalo sauce.

Grilled panko-crusted cod tacos, topped with pico de gallo, cabbage, sharp Cheddar, crema fresca, cilantro, and avocado sauce, served with a side of habanero sauce.

Grilled marinated chicken breast tacos, topped with onions and cilantro with a side of fresh salsa.

Slow-roasted prime rib tacos, topped with caramelized red onions, cilantro, creamy horseradish, and maytag blue cheese.

Panko-crusted cod on a toasted brioche bun, with sharp Cheddar, pico de gallo, cilantro-cabbage slaw, avocado sauce, and a side of spicy habanero sauce.

Grilled hand-made burger on a sesame seed bun with lettuce, tomato, onion, pickles, and mayo.

Wagyu beef patty on a brioche bun, piled high with slow-roasted prime rib, crispy bacon, pickles, lettuce, tomato, onion, blue cheese crumbles, and mayo.

Impossible burger patty topped with Daiya vegan cheese and served on a brioche bun with lettuce, tomato, pickles, onion, and veganaise.

Grilled chicken breast smothered in a melted, creamy Parmesan and Swiss cheese sauce with pesto and chipotle aioli, topped with lettuce, tomato, and red onion, served on a toasted French roll.

Grilled chicken breast and Swiss cheese on a brioche bun, with lettuce, tomato, onion, pickles, and BBQ sauce.

Buttermilk fried chicken breast and thick-cut bacon on sourdough, with Swiss cheese, coleslaw, and honey dijon.

Ground beef meatballs smothered in marinara sauce, topped with melted provolone and shaved Parmesan cheese, served on a French roll.

Grilled chicken breast layered with crispy bacon, Maytag blue cheese crumbles, lettuce, tomato, and remoulade on sourdough.

Vegan. Vegan chicken with Daiya vegan cheese and crispy vegan bacon, topped with lettuce, tomato, and veganaise on sourdough.

Grilled chicken breast topped with caramelized onions, melted brie, mixed field greens, and green apples on sourdough.

Vegan. Roasted portobello mushroom layered with baby spinach, artichokes, roasted tomatoes, caramelized red onions, and a vegan pesto sauce, served on sourdough.

Your choice of (1) cheese, melted between toasty sourdough with a side of marinara.

Sliced prime rib on toasted brioche, with arugula, caramelized red onions, and creamy horseradish.

Prime rib, sauerkraut, and melted Swiss cheese layered thick on sourdough with Jameson's secret sauce.

Juicy prime rib piled on sourdough with arugula, caramelized red onions, and creamy horseradish.

Sliced prime rib served au jus on a toasty baguette with creamy horseradish.

Thick, juicy cut served au jus with roasted garlic mashed potatoes and cream horseradish.

Buttermilk fried chicken, red onion, glazed pecans, kale, and romaine tossed in our housemade ranch dressing.

Kale & romaine lettuce topped with garlic croutons and shaved Parmesan cheese.

Romaine hearts and iceberg lettuce, grilled chicken, avocado, chopped egg, tomato, crispy bacon, and crumbled blue cheese tossed in balsamic vinaigrette.

Fresh strawberries, apples, dried cranberries, glazed pecans, blue cheese crumbles, spinach, kale, and baby greens tossed in our own balsamic vinaigrette.

Iceberg lettuce topped with blue cheese crumbles, fresh chopped tomatoes, crispy bacon bits, and creamy ranch dressing.

3 golden fried pieces of Guinness-battered cod, served with thick-cut French fries, tartar sauce, malt vinegar, and coleslaw.

Minced beef with onions, carrots & peas, topped with garlic mashed potatoes and baked until golden.

Grilled British sausages served au jus with garlic mashed potatoes.

Thick, juicy cut served au jus with roasted garlic mashed potatoes & horseradish cream.

Vegan.

Vegan. Seasoned or garlic.