Spaghetti, rich pecorino cheese, fresh pepper.

Fettuccine pasta in a richly-flavored meat sauce.

Rigatoni pasta with vodka creamy pink sauce.

Chicken Parmigiana in a rich homemade tomato sauce and melted mozzarella cheese.

Spaghetti with pancetta, eggs, parmesan, olive oil, salt and pepper.

Spaghetti, rich pecorino cheese, fresh pepper.

Fettuccine pasta in a richly-flavored meat sauce.

Risotto with clams, mussels ,shrimps and calamari sauteed in white wine, garlic, tomato sauce.

Spaghetti with tomato and basil.

Fettuccine pasta with fresh arugula, porcini mushrooms and sun dried tomato.

Spaghetti with pancetta, eggs, parmesan, olive oil, salt and pepper.

Rigatoni pasta with vodka creamy pink sauce.

Homemade potato and ricotta dumplings with melted 4 cheese & walnuts.

Linguine with clams in wine garlic sauce.

Linguine with shrimp, mushroom , traditional homemade pesto sauce.

Ravioli with butter & sage.

Risotto with porcini mushrooms, wine, butter & parmesan cheese.

Spaghetti, rich pecorino cheese, fresh pepper and black truffles.

Risotto with shrimps in wine garlic sauce.

Gnocchi Fresh Tomato & Mozzarella.

Pan-roasted lamb chops served with grilled seasonal vegetables and roasted potatoes.

Chicken Parmigiana in a rich homemade tomato sauce and melted mozzarella cheese.

Grilled Branzino served with grilled seasonal vegetables and roasted potatoes.

Salmone Alla Griglia.

Veal cutlets in a rich and flavourful mushroom marsala sauce.

Slices of veal sauteed in olive oil, butter & capers and topped with lemon juice.

Scallopine of veal tenderloin, prosciutto, sage with a marsala-butter sauce.

Breaded veal served with arugula & cherry tomatoes.

Sliced Veal topped with creamy tuna-caper sauce.

Creamy polenta flavored with parmesan cheese topped with mushrooms in cream sauce.

Fried calamari served with spicy tomato sauce.

Sauteed clams & mussels in wine garlic sauce.

Bresaola (dry-cured beef) served with arugula, shavings parmesan, olive oil.

Grilled Octopus served with hummus, cherry tomatoes, arugula, olives.

Eggplant parmigiana, parmesan & mozzarella cheese, tomato sauce, basil.

(Serves 2) Salami, prosciutto, bresaola, mortadella , fresh mozzarella, parmigiano reggiano , tomatoes, artichokes, olives.

Yellowfin Tuna Tartare served on a bed of avocado, tomatoes, capers, and scallions with lemon & olive oil dressing.

Seasonal greens, cherry tomatoes, cucumbers , feta cheese, olives, onions, Italian vinaigrette dressing.

Romaine lettuce, croutons, parmesan, anchovies, dressed with home-made Caesar sauce.

Arugula salad with cherry tomatoes, shaved parmesan.

Endive salad with pears, gorgonzola, lemon juice, olive oil , pine nuts.

Espresso dipped ladyfingers, mascarpone cream, bittersweet chocolate