Shrimp seasoned in spring roll wrapper, fried and served with sweet and sour sauce.

Fried soft-shell crab, served with ponzu sauce.

Crispy pastry filled with chicken served with cucumber sauce.

Crispy pastry filled taro and potatoes served with cucumber sauce.

Two each; shrimp in a blanket, spring roll, fried tofu, gyoza, crab rangoon, Thai fish cake served with sweet & sour, dumpling sauce, and sweet tomato sauce.

Steamed soybean pods.

Crab, cream cheese seasoned in wonton wrapper.

Grill marinated chicken on a skewer served with our house peanut sauce and cucumber salad.

Fried veggie spring rolls served with sweet and sour sauce.

Mix salad roll wrapped in soft rice paper served with our house sauce.

Steamed pork and shrimp dumplings served with dumpling sauce.

Fried chicken wings with house special seasoning served with sweet chili sauce.

Seasoned ground fish mixed with sliced green beans and kaffir lime leaves fried, served with fresh cucumber salad and sweet chili sauce.

Golden brown and crispy deep-fried pork belly served with sweet tomato sauce.

Fried squid rings served with our spicy sweet and sour sauce.

Fried tofu served with sweet and sour sauce topped ground peanut.

Deep-fried pot sticker chicken served with ponzu sauce.

Thai hot and sour soup, mushroom, basil, onion, tomato.

Thai hot and sour soup, mushroom, basil, onion, tomato.

Coconut based soup Thai herbs, mushroom, onion, tomato, cabbage.

Coconut based soup Thai herbs, mushroom, onion, tomato, cabbage.

Thai comfort food - rice in a rich broth and veggies.

Thai comfort food - rice in a rich broth and veggies.

Fresh shredded green papaya tossed with tomatoes, Thai chili, lime, and fish sauce topped with peanuts.

Fresh shredded green papaya tossed with tomatoes, Thai chili, lime, and fish paste.

Thai or Isan. Steamed shrimp mixed with Thai or Isan papaya salad.

Glass noodles mixed with minced chicken, tomatoes, onion, cilantro in spicy lime dressing.

Shrimp, calamari, mussels, fish, and scallops mixed with tomatoes, onion, cilantro in spicy lime sauce.

Beef mixed with tomatoes, onion, cilantro in spicy lime sauce served on a bed of lettuce.

Fried tilapia, mixed veggie, and herbs served with spicy lime dressing.

The classic Thai noodle dish. Thin rice noodles, bean sprouts, shallot green onions, and egg in homemade pad Thai sauce, and crushed roasted peanut on the side.

Flat rice noodles, egg, onions, green onions, broccoli, carrot, bean sprouts in sweet soy sauce.

Flat noodles, mix veggie in soybean gravy sauce.

Flat rice noodles, bell pepper, onions, tomatoes, egg, carrots, and sweet Thai basil in basil sauce.

Glass noodle, egg, mix veggie in brown sauce.

Thin rice noodles in Bangkok-style beef broth. Served with vegetables.

Rolled noodles in a savory brown broth with crispy pork belly, egg, fried tofu, and pork.

Onion soup tom yum soup with rice noodles, green leaf, and ground peanuts on top.

Chicken with vegetables, thin rice noodle or egg noodles.

Stewed pork with vegetables, thin rice noodles or egg noodles.

Coconut soup, Thai herbs with vegetables thin rice noodles.

Roasted duck in a rich duck broth with vegetables, thin rice noodles or egg noodles.

Egg, onions, carrots, green onions and tomatoes.

Egg, onions, carrots, green onions, bell peppers, tomatoes, and basil stir fry in Thai spices.

Crab meat stir-fry with egg, onions, carrots, tomatoes and topped with our fried soft-shell crab.

Stir-fry rice with egg, pineapple, carrots, onions, tomatoes, and cashew nut.

Stir-fry rice with egg, onions, carrots, tomatoes, green onion, and yellow curry.

Garlic, onions, green onion, mushrooms, seasoning with black pepper, and crispy garlic.

Basil, onions, carrots, bell peppers, and basil sauce.

Steamed broccoli and carrots topped with sweet peanut sauce.

Cashew nuts, carrots, onions, and mushrooms in brown sauce.

Chicken breaded deep-fried with honey sauce and served with steamed broccoli and carrots.

Broccoli, cabbage napa, carrots, mushroom, onions, celery in brown sauce, topped with crispy garlic.

Broccoli, carrot in brown sauce.

Bamboo shoots, bell peppers, basil, and onions in basil sauce.

Thai style basil stir-fry with minced meat and topped with a fried egg, served with steamed white rice.

Thai style basil stir-fry with crispy pork belly and topped with a fried egg, served with steamed white rice.

Bamboo shoots, zucchini, eggplant, bell peppers, basil.

Tomatoes, potatoes, onions, carrots.

Kefir lime leaf, bell peppers, sweet pea, peanut purée.

Zucchini, bell peppers, basil, eggplant, bamboo shoots.

Potatoes, white onion, carrot, and peanut.

Pineapples, bell peppers, basil, tomatoes.

Steamed egg noodles with Northern curry paste, onions, and fried egg noodles on top.

Tum Tard. Thai or Isan papaya salad served on a platter with sides of our house chicken wings, deep-fried pork belly, Moo Yor, vermicelli noodles, cabbage, and crispy pork rind.

2 pieces. Sausage stuffed with pork Northern curry paste, herbs, served with pickled ginger cabbage, roasted peanuts.

Spicy, savory, and sour soup with pork ribs, onion, basil, mushroom, tomatoes.

Deep-fried pork riblets with TYK spices and garlic served with sweet tomatoes sauce.

Minced meat, crushed roasted rice, red onions, green onion, cilantro and herbs.

Like the Isan or Thai papaya salad with pork sausage. Give it a try!

Lao sour pork sausage with crispy rice and herbs topped with peanuts served with green leaf.

Thai deep-fried beef jerky served with sweet tomatoes sauce.

Fried catfish stir-fried with garlic, onions, bell peppers, and Thai basil sauce topped with crispy basil leaves.

Tilapia filet lightly battered and fried with your choice of curry.

Softshell crab lightly fried, crab meat, with your choice of curry.

Pra Pad Prik Khing. Tilapia filet lightly fried with green beans, bell, kaffir lime leaf in red curry ginger sauce.

Crispy duck with your choice of curry.

Our house Thai fried rice topped with duck meat.

Pad Thai topped with boneless duck meat.

Duck with carrots, bell, onions, basil in basil sauce topped crispy basil.

Crispy breaded chicken with green curry.

3 ounces.

8 ounces.

3 Ounces.

3 Ounces.

20OZ

11.5 Fl Oz Glass Bottle

Can

can

Unsweet

Seasonal.