House Coffee

House Coffee, Steamed Milk

Toddy Brewed

Espresso, Water

Espresso, Steamed Milk

Espresso, Chocolate, Steamed Milk

Double Shot, 2 oz.

Espresso, Milk Foam. 8 oz

Espresso, Steamed Milk. 8 oz

Espresso, Splash of Steamed Milk. 4 oz

Cardamom Americano

Coffee Husk, Cardamom, Cinnamon, Ginger

Cardamom and Cinnamon infused cold brew

Espresso, Steamed Milk, Cardamom infused Brown Sugar

Cold Brew Concentrate, Sparkling water, Orange Blossom

Ethically Sourced, Locally Roasted

Tahini, Vanilla, Chai, Milk

Espresso, Pistachio, Cardamom, Milk

Black Tea, Mint, Cardamom

Finely Ground Green Tea

Black tea, Cardamom, Clove, Ginger, Cinnamon, Milk

Black tea, Cardamom, Clove, Milk

Ginger, Turmeric, Milk

Matcha, Lavender, Milk

Butterfly Pea Flower, Lavender, Milk

Beetroot, Cacao, Coconut sugar

Hibiscus, Elderberry, rose hips, Blackberry

Black Tea, Peach

Orange Blossom Essence

Blended with Mint

Green Tea, Ginger, Lemon Grass

Mango, Yogurt, Honey

Keffir Cheese topped with a drizzle of olive oil and a sprinkle of Zaatar. Served with Roasted Garlic pita bread and olives

Housemade Hummus, served with roasted pita bread and a side of olives.

Panko breaded, herb seasoned halloumi cheese. Served with shakshuka dipping sauce.

Grilled garlic sourdough, avocado spread, cherry tomato, arugula topped with olive oil a sprinkle of zaatar.

Vegan/Gluten free oats made with oat milk. Topped with seasonal berries, banana, granola and agave.

Grilled sourdough, topped with a goat cheese spread, fig preserves, and fig.

Arugula, spinach, cherry tomatoes, peppers, cucumbers, onions, and croutons served with olive oil and a balsamic dressing

Served with sourdough croutons

Fluffy scrambled eggs, caramelized onions, chives, American cheese, topped with sriracha mayo. Served on brioche with a side of mixed greens

Scrambled Eggs, tomato, peppers & onion, potato and cheddar cheese Topped Sriracha mayonnaise. Served with a side of Mixed Greens.

Scrambled eggs, potato, onions & peppers, sujuk and sriracha mayo served with a side mixed Greens

Turkey Bacon, Arugula and tomato, roasted garlic aioli. Served on grilled sourdough with a side of mixed greens

Fried egg, hash brown, cheddar cheese, arugula and a green sahawiq (salsa verde). Served on brioche with a side of Mixed Greens

Fried Chicken seasoned with Yemeni Hawaij, topped with a brussel sprout coleslaw, pickles and our homemade plum chipotle sauce served on a brioche bun with a side of handcut Zaatar Fries

Premium 80/20 Angus beef blended with our finest lamb. Spiced with herbs, topped with caramelized onions, fontina cheese, and a roasted garlic aioli. Served on a brioche bun with a side of handcut Zaatar Fries

Haneeth roasted leg of lamb, cooked low and slow. Topped with fried French onion, and green sahawiq. Served on sourdough with a side of handcut zaatar fries.

Melted Fontina and Cheddar cheese. With tomato, served on a grilled garlic sourdough with a small shakshuka dipping sauce.

Hawaij marinated grilled chicken breast, sautéed onions and peppers, arugula, cherry tomato and a green sahawiq. Served on a spinach wrap with a side of handcut Zaatar Fries

House made falafel, sautéed onions and peppers, arugula, cherry tomatoes and a green sahawiq (salsa verde). Served on a spinach wrap with a side of handcut Zaatar Fries.

Double fried spicy potatoes. Served with a side of our house made plum chipotle.

Double fried spicy potatoes. Served with a side of our house made plum chipotle.

Panko breaded, herb seasoned halloumi cheese. Served with shakshuka dipping sauce.

Housemade Hummus, served with roasted pita bread and a side of olives.

Keffir Cheese topped with a drizzle of olive oil and a sprinkle of Zaatar. Served with Roasted Garlic pita bread and olives

Traditional flaky layered khubz tawa (flat bread) served with traditional breakfasts dips including: Scrambled eggs with vegetables, foul (Mashed fava bean), and cheese wedges. Served with a side of olives.

Poached eggs inside an aromatic tomato sauce. Served with grilled garlic sourdough

Scrambled eggs with vegetables, Grilled sujuk (fermented beef sausage), and avocado. Served with sliced garlic pita and olives.

Basmati Rice, with an okra, pea, potato and carrot stew. Served with a small side salad and green sahawiq (Salsa Verde).

Tender leg of lamb in a sizzling vegetable stew. Served with a side of Khubz Tawa (Yemeni Flat Bread)

Our signature zaatar waffle fries, with cheddar cheese curds and shredded lamb haneeth topped with a decadent lamb gravy

Yafa’s classic fried chicken breast stacked on top of a cardamom batter waffle. Served with a helping of hot honey.

Arugula, spinach, cherry tomatoes, peppers, cucumbers, onions, and croutons served with olive oil and a balsamic dressing