Appetizer, Sashimi Special, Seasonal Fish Sushi (3 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Nigiri Special Sushi (2 pc), Kanpachi Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Negi-Toro Cut Roll (4 pc) and Blue Crab Cut Roll (4 pc).

Appetizer, Sashimi Special, Seasonal Fish Sushi (2 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Albacore Tuna Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Chef Special Cut Roll (4 pc) and a Blue Crab Cut Roll (4 pc).

Appetizer, Sashimi Special, Seasonal Fish Sushi (1 pc), Salmon Sushi (2 pc), Bluefin Tuna Sushi (1 pc) and a Blue Crab Cut Roll (4 pc).

Vegan Appetizer, Vegan sushi (7 pc), and Vegan Special Cut Rolls (8 pc)

Steamed soybeans with flake sea salt.

Seaweed Salad topped with pickled cucumber.

Bluefin Tuna Sashimi topped with scallions and nikiri soy.

Salmon topped with scallions and house ponzu sauce. Buttery and mild flavor.

Seasonal sashimi trio.

Assorted vegetables marinated with strips of squid.

Buttery rich bluefin tuna belly with nikiri soy.

Red king crab topped with tozazu vinegar. Sweet, juicy, king crab leg.

Akami part of the Bluefin tuna which is the leanest part from the core of the tuna.

Pacific Northwest mild buttery white tuna.

Medium firm mild flavor Turkish sea bass.

Medium fatty part of the bluefin tuna. Comes from a part of the tuna that is closer to the skin.

Seared rich buttery mild flavor white fish.

Medium firm buttery Japanese amberjack or yellowtail.

Fatty Hamachi.

Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).

Salmon roe from the Pacific Northwest with a nice pop, marinated in a salty sweet and smoky soy.

Firm and rich Kanpachi (Baja California Amberjack) part of the yellowtail family.

Madai (Japanese snapper) is one of the most popular white fish in Japan. Sutil flavored white fish. 2-pc/order.

O-toro which is fatty tuna from the belly of the bluefin tuna.

Buttery rich salmon.

Fatty salmon.

Bluefin tuna Akami, Chu-toro and O-toro (lean, medium and fatty parts of the tuna).

Fresh water eel, sweet and savory like dessert sushi. Perfect to end the meal.

Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.

Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.

Lightly torched and topped with yuzu kosho, ponzu grated radish, and sea salt.

Fatty tuna topped with fresh truffle.

Fresh water eel topped with seared foie gras, eel sauce and sesame seeds.

Bluefin tuna Akami, Chu-toro and O-toro (lean, medium and fatty parts of the tuna).

English cucumber.

Haas avocado.

Maine lobster with our house soy mayo.

Sweet blue crab with our house soy mayo.

Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).

Chopped fatty bluefin tuna cut roll with scallions and wasabi.

Chopped salmon cut roll with scallions and wasabi.

Negi-Hama, chopped hamachi with scallions and wasabi.

Fresh water eel with cucumber, eel sauce, and sesame seeds.

4 seasonal mochi flavors