6 wings with sauce

Dungeness crab cakes, prosciutto, provolone, calamari, spring roll, bruschetta and mixed olives.

Fried onions, red onions, capers, arugula, parmesan cheese and horse radish creamy sauce

Diced tomato, capers, basil, garlic, parmesan cheese, balsamic reduction and olive oil.

Served with parsley garlic butter sauce and toasted French baguette

Lemon juice, cherry tomato, basil, French baguette and white wine

Kalamata olive, extra virgin olive oil.

Braised octopus served with, cucumber, arugula, cherry tomato and lemon oregano olive oil dressing

Spicy Breadcrumbs, garlic basil butter, toasted French baguette.

Garlic, fresh herbs, feta cheese, crostini

3 pieces of corn flour tacos served with Pico de Gallo, jalapenos, tomatoes, red onion, cilantro, chopped lettuce and avocado, choice of short rib, filet mignon or salmon

Oven baked and served with green peas, green onions, toasted French baguette and truffle oil.

Served with fried green beans, artichokes, pepperoncini.

Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce.

Served with mango, pineapple, onions, pepper, cilantro.

Served with ketchup, chipotle aioli

Fresh basil, diced tomato, garlic, green onions, marinara sauce and served with toasted French baguette

Pecorino truffle cheese, arugula, fried onion, ginger soy glazed filet mignon

Norwegian salmon, fresh dill crème fraiche, arugula, capers, and lemon olive oil

Mozzarella cheese, arugula, parmesan cheese and extra virgin olive oil

Mozzarella cheese, fresh basil and tomato sauce.

Mozzarella cheese, olives, mushroom and bell peppers

served with daily preserves and crackers

served with daily preserves and crackers

served with daily preserves and crackers

Seasonal mixed greens, olives cherry tomato, cucumber feta cheese and balsamic vinaigrette.

With petite Romaine hearts, baby kale, garlic croutons, parmesan cheese, house-made Caesar dressing

Tossed with crispy pepper bacon, mushrooms, blue cheese gorgonzola and red wine dressing.

Pistachio, goat cheese mousse, butter lettuce, tomatoes, roasted beets and raspberry dressing.

Avocado, quinoa, cherry tomatoes, cucumber, baby kale, Brussel sprouts, raspberry dressing

Served with toasted almonds and cream pecorino gorgonzola sauce.

Homemade pasta tossed with short ribs, mixed mushrooms, green peas and feta cheese.

Tube pasta tossed with free ranch chicken breast, sun dried tomato, pesto cream sauce and parmesan cheese.

Pasta tossed with mushrooms, zucchini, artichokes, green peas, broccoli, pesto cream sauce and parmesan cheese

Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.

Homemade pasta stuffed with beef and tossed with, mushrooms, cherry tomato, green peas and demi glaze sauce.

Grilled Kobe beef served with pickles, lettuce, onion, tomatoes and our chef’s choice of special sauce

Fresh ground turkey breast with caramelized onions, mushrooms, jalapeno, lettuce and chipotle aioli.

Three grilled Kobe beef sliders served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

Organic ground lamb, roasted bell peppers, feta cheese, lettuce and rosemary garlic aioli.

Dungeness crab meat with salmon, red onions, tomato arugula, lettuce and chipotle aioli

Roasted prime rib, caramalized onions, pepper jack cheese, horseradish, au jus

Bell Pepper, arugula, provolone aioli

Grilled steak, tomato, lettuce, pepper jack, chipotle aioli

Lobster risotto served with skewered salmon, prawns, jumbo scallops with arugula, basil pesto, cherry tomato, yellow corn

Breaded Mary’s ranch chicken breast, served with linguine pasta, provolone cheese, basil, parmesan and marinara

Braised short ribs served with garlic mashed potato, vegetables, and demi glaze sauce

16 oz dry aged rib eye served with garlic black truffle French fries

Served with mashed potato, roasted cauliflower, arugula, yellow corn and lemon oregano sauce

Served with rack of lamb, skirt steak, 12 oz. dry aged rib-eye steak, grilled asparagus, patatas bravas and side of chipotle aioli., demi glaze and lemon oregano sauce.

Grilled salmon served with red quinoa, sauteed spinach and white wine lemon butter sauce

Arborio rice, English peas, red bell pepper, mozzarella cheese, chicken, sausages, mussels, clams, prawns, calamari, salmon and paprika saffron sauce.

Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and fried onion rings

Arborio rice simmered with green peas, mixed mushrooms and light cream.