Grilled with salt and pepper. Five pieces.

Baked miso black cod.

Deep fried baby tako.

Squid leg.

Steamed egg with crab.

deep fried Hokkaido scallop

Japanese deep fried oyster. Four pieces.

Shishito peppers with bacon.

Soy dashi braised monkfish liver with ponzu.

With truffle oil.

Marinated eggplants.

Five different ways of salmon.

Crispy seaweed. Salmon poke. Ikura.

Cucumber salad.

Scallop. (hokkaido)

Two skewers.

Two skewers.

two skewers

Horse mackerel. (Japan)

Sweet shrimp. (Canada)

Albacore. (Canada)

Yellowtail. (Japan)

Yellowtail belly. (Japan)

Halibut. (Korea)

Scallop. (Hokkaido)

Bluefin tuna. (Spain)

Salmon roe. (Canada)

Wild baby snapper. (Japan)

Barracuda. (Japan)

Snow crab. Wagyu butter.

Amberjack. (Japan)

(New Zealand)

Black sea bream. (Greece)

Sea bream. (Japan)

Salmon. (Scottish)

Salmon belly. (Scottish)

Flying fish roe.

Ocean trout. (Scotland)

BBQ eel.

Escolar. (Korea)

Soy marinated medium fatty tuna. (Spain)

Fatty tuna under belly. (Spain)

Miyazaki beef. (Japan)

Halibut fin muscle. (Korea)

Topped with avocado. Unagi, cream cheese, shiso, tobiko, cucumber.

Topped with salmon, lemon. Tobiko, cucumber, avocado.

Topped with miyazaki A5 wagyu. Fried asparagus, avocado.

Topped with seared walu. Spicy tuna, avocado.

Topped with bluefin tuna. Salmon, avocado.

Topped with unagi, avocado. Shrimp tempura, cucumber.

Topped with seared hamachi, jalapeno. Negihama, avocado.

Tuna, Tobiko, Shiso Top: Negitoro

Topped with assorted fish. kani, avocado.

Topped wrap, cucumber. Salmon, spicy tuna, hamachi, avocado.

Fried soft shell crab, unagi, avocado, macadamia nuts.

Shrimp tempura, cucumber, salmon, tuna, snow crab.

asparagus, cucumber and avocado

avocado, cucumber and marinated eggplant

Shrimp ,Cucumber Top;Seared Salmon,Spicy Mayo

Spicy Tuan, Cucumber TopSeared Albacore,Fried Onion