Fried octopus balls with okonomi sauce.

Per dozen.

Steamed soy bean.

Salmon, ponzu, masago and scallions, deep-fried.

Tuna, ponzu, masago and scallions, deep-fried.

Sliced yellowtail topped with jalapenos. spicy ponzu sauce

Tuna, salmon, avocado and crab salad, wrapped in thinly-sliced cucumber and drizzled with ginger sauce.

Sliced yellowtail, ponzu, sriracha and sesame oil.

Sliced salmon, ponzu, sriracha and sesame oil.

Sliced tuna, ponzu, sriracha, sesame oil.

Rice, spicy tuna, avocado and crab salad stacked drizzled with spicy mayo, sriracha, and eel sauce

White tuna served with dried seaweed and sesame oil.

Seared tuna served with ponzu.

Cooked salmon skin with cucumbers and drizzled with eel sauce.

Eel and avocado roll drizzled with eel sauce

Fresh salmon, cream cheese and cucumbers.

Smoked salmon, cream cheese and avocado.

Octopus and cucumbers drizzled with spicy mayo and sriracha.

Shrimp, avocado and cucumber.

Mackerel

Yellowtail and cucumber drizzled with spicy mayo and sriracha.

Yellowtail and scallions.

Fresh salmon and avocado drizzled with spicy mayo and sriracha.

Tuna and scallions covered in spicy powder and served with ponzu.

Served raw.

Scallops and avocado covered in spicy mayonnaise and sriracha.

Spicy tuna and avocado topped with crunchies and covered with masago. spicy tuna includes sriracha, sesame oil, ponzu, ginger and spicy mayonnaise.

Crab stick, pickled radish, pickled burdock, avocado and cucumber.

Crab stick salad, avocado and cucumber covered in smelt roe.

Deep fried shrimp, cucumber and avocado, drizzled with eel sauce.

Deep fried hamachi and cucumbers drizzled with eel sauce.

Deep fried tuna and avocado drizzled with eel sauce.

Deep fried salmon and avocado drizzled with eel sauce.

Deep fried soft shell crab, avocado and cucumbers covered in masago and drizzled with eel sauce and wasabi mayo.

Cucumber, avocado, pickled squash, asparagus and pickled radish.

Deep fried roll filled with tuna, salmon, cream cheese, and avocado. topped with masago, and scallion drizzled with spicy mayo and eel sauce

Roll filled with shrimp tempura with shrimp and avocado on top

Roll filled with deep fried salmon and shrimp tempura topped with mango slices and drizzled with sweet chili sauce.

Roll filled with tuna, salmon, yellowtail topped with mango slices and avocado and masago.

Deep fried roll filled with deep fried salmon, avocado and cream cheese garnished with spicy mayo, wasabi mayo and eel sauce.

Salmon on top of a salmon avocado roll, torched and drizzled with ponzu topped with masago and scallions.

Roll filled with crab salad and cucumber topped with spicy tuna and wasabi tobiko.

Roll filled with fried lobster and avocado topped with spicy mayo, crabstick, and crunch mix.

Sliced bbq eel, avocado and bonito flakes placed on a roll filled with deep fried lobster and cucumber drizzled with eel sauce and mayo.

Scallops chopped and mixed with japanese sweet mayo on a california roll baked.

California roll topped with baked spicy crab.

Roll filled with shrimp tempura and crabstick topped with slices of smoke salmon, avocado and boiled shrimp. drizzled with eel sauce and crunches.

California roll topped with fresh salmon, tuna, yellowtail and slices of avocado.

Tuna, salmon, yellowtail, white fish and masago.

Roll filled with fresh salmon and tuna topped with slices of avocado.

Thinly sliced yellowtail on top of a spicy tuna roll covered in spicy mayo and wasabi mayo then topped with black sesame seeds.

Crab salad with cucumber inside. topped with crabstick drizzled with spicy mayo and crunch on top

Rolle filled with crab mix, eel, and cucumber

Roll filled with spicy tuna inside, eel and avocado on top

Sliced bbq eel and avocado on top of a roll filled with deep fried soft shell crab and cucumbers drizzled with eel sauce and wasabi mayo.

Fresh calamari in a deep fried roll drizzled with eel sauce and wasabi mayo.

Sliced bbq eel and avocado on top of a roll filled with snow crab salad and cucumbers topped with tobiko and drizzled eel sauce.

Roll filled with shrimp tempura, and cucumber topped with shrimp tempura and mixed with spicy mayo and crab stick and cruch.

Korean bbq marinated beef short rib, served with steam rice, miso soup and sauteed vegetables.

Served with miso soup and ginger salad

Served with miso soup and ginger salad

Udon with shrimp tempura.

Japanese thick noodle soup with dashi, soy sauce and mirin broth

Spicy pork broth, ramen noodle garnished with spicy ground beef, corns, scallions, dried seaweed & bean sprouts

Soy sauce broth, ramen noodle garnished with pork chatsu, corns, scallions, dried seaweed & bean sprouts

Japanese soy bean paste broth, ramen noodle garnished with pork chatsu, corns, scallions, dried seaweed & bean sprouts

Pork broth, ramen noodle garnished with pork chatsu, corns, scallions, dried seaweed & bean sprouts

Salmon (sake)

Salmon (Sake)

White tuna served with dried seaweed and sesame oil.

Chef's choice of 20 pcs fresh fish. served with miso soup and house salad

Chef's choice of 12 pcs fresh fish. served with miso soup and house salad

Chef's choice of 12 pieces of nigiri & california roll. served with miso soup and house salad

Eight pieces of nigiri and a california roll. served with miso soup and house salad

A bowl of rice topped with 13 pieces of fresh tuna.

Chirasi don with korea spicy pepper paste.

A bowl of rice topped with bbq eel.

A bowl of rice topped with 13 pieces of salmon.

White or brown rice.