served with seasonal accompaniments

served with seasonal accompaniments

goat cheese stuffed peppers, pedro ximénez

applewood smoked bacon, medjool dates, iberico cheese, walnuts, romesco sauce

local greens, roasted pears, candied walnuts, valdeón, sherry-cinnamon vinaigrette

vadouvan roasted cauliflower, crispy kale, rioja onion chutney, garlic puree, pistacho

brussels sprouts, golden raisins glaze, pasa escabeche, cracker pepper, pepita crumble

citrus beurre monté, herb chèvre, pimentón oil

fried potatoes, smoky pimentón bravas aioli

roasted mushroom flatbread, black truffle, pickled red onion, shiitake crema, mozzarella, provolone

crispy béchamel filled ibérico fritters, sofrito aioli

berkshire pork meatballs, cascabel chili créma

argentinian red shrimp, sherry-garlic butter sauce, grilled sourdough

garganelli, mahón-garlic cream, gremolata, cripsy jamón

rioja cherry cream sauce, black truffle crème fraîche, roasted wild mushrooms

braised short rib, mahón, salsa verde, crème fraîche

grilled corn salsa, avocado créma, lime

pork tenderloin, aioli, grapefruit mojo, queso ibérico, potato hay

grilled st. louis pork ribs, pimentón glaze, pedro ximénez

angus striploin, pepper salpicon, sofrito béarnaise

choose three ibérico meats

choose five ibérico meats

local georgia wagyu, Berkshire pork belly, mahón cheese, garlic aioli, escabeche, toasted brioche

bomba rice, chicken, argentinian red shrimp, chorizo, seasonal vegetables