-Edamame, 2 Tuna, 2 Salmon, 2 Albacore Nigiri -Spicy Tuna or California Roll hand rolls (+1.00 for cut roll)

-Edamame, Tuna Sashimi, 1 Yellowtail, 1 Amberjack, 2 Salmon, 2 Albacore Nigiri. -Blue Crab Cut Roll and Bluefin Tuna Cut Roll

-Edamame, Tuna Sashimi, 1 Toro, 1 Bluefin Tuna, 1 Seabream, 2 Salmon, 2 Albacore, 1 Shrimp, 1 Amberjack Nigiri - Blue Crab Cut Roll and Bluefin Tuna Cut Roll

-Comes with Vegan Miso Soup -Garden Roll with soy paper, Inari sushi (tofu), and variety of vegetable nigiri sushi.

Steamed young soybeans lightly salted, served as a simple and healthy starter.

Sauteed with Ponzu, Comes with Sweet Miso sauce on the Side

Lightly battered, deep-fried tofu in a dashi-based sauce, garnished with finely chopped green onions.

Japanese Eggplant cooked drizzled with Our Sweet Miso glaze.

Free Range Chicken Teriyaki Appetizer

Shrimp and Vegetable Tempura

Five octopus balls topped with bonito flakes, drizzled with takoyaki sauce, served with a side of green salad.

Japanese Pork Dumplings

Broiled salmon collar served with a side of soy dipping sauce garnished with scallions.

Topped with cucumber and tomato

Salmon Teriyaki Appetizer

Seared rice topped with spicy tuna, drizzled with a savory sauce, and garnished with a slice of jalapeño and a dot of sriracha.

Salmon Sashimi, topped with fresh ginger, micro greens, drizzled with Yuzu Ponzu and Olive Oil

Yellowtail sashimi set in Yuzu Truffle Ponzu topped with thinly sliced jalapeno.

Creamy Spicy, Ponzu and House aioli dipping sauce

Spiced Crispy Chicken with side of our Creamy Spicy Sauce

Sakana style spicy tuna with scallions. (5pc)

Avocado, cucumber, daikon sprout, cabbage, gobo.

Assorted poke with crab and avocado.

Salmon, cream cheese.

Eel, avocado roll with macadamia nuts.

Blue crab, avocado, Cucumber

California Roll with tuna,albacore, shrimp and salmon on top.

Crab, cucumber and tobiko.

Inside: Spicy Salmon, Shrimp Tempura On Top: Salmon, Avocado and Thinly sliced Lemon.

Salmon Skin, yama gobo, cucumber, sprouts, topped with crab eel sauce and bonito

Shrimp tempura, avocado, cucumber and on top seared Albacore and Jalapeño topped with a light soy truffle ponzu

Spicy Tuna, Shrimp Tempura, with seared Albacore, Tuna and Avocado topped with eel and dynamite sauce.

Sakana style spicy tuna with crab cake and shrimp tempura with eel sauce.

Shrimp, Cucumber, Avocado in roll and on top Blue Fin Tuna with Yuzu Kosho, Ponzu

Spicy Salmon roll, topped with salmon avocado and thinly sliced lemons

Baked Crab, Creamy Spicy Sauce wrapped in Soy Paper

Tempura crunch roll with spicy tuna on top.

Crab, Eel and Avocado topped with eel sauce

Shrimp tempura, crab.

Tempura Chicken, Cucumber, Avocado wrapped in Soy Paper with Crabcake on top. Sauces: Spicy Mayo, Eel sauce

Tempura asparagus/zucchini, garlic and avocado inside. Topped with seared Cajun tuna, fried onion caviar and ponzu.

Slices of bluefin tuna atop vinegared rice, garnished with radish sprouts and accompanied by pickled ginger and wasabi.

Slices of raw tuna atop compacted vinegared rice, served as a pair in traditional Japanese nigiri style.

Two pieces of salmon nigiri, featuring thinly sliced raw salmon over pressed vinegared rice, topped with a dab of wasabi.

Sliced albacore on top of vinegared rice, garnished with a dab of spicy paste and scallion.

Sliced sea bream over pressed vinegared rice, garnished with a delicate leaf.

Succulent shrimp atop a mound of vinegared rice, garnished with a thin slice of lemon.

Succulent scallop atop a bed of vinegared rice, garnished with a touch of citrus zest and thinly sliced seaweed.

Succulent fresh water eel atop a bed of vinegared rice, garnished with a sprinkle of sesame seeds.

A bed of sushi rice topped with a generous portion of glistening salmon roe, wrapped in a crisp seaweed strip.

Sushi rice hand-pressed and topped with a generous layer of bright orange flying fish roe, wrapped in a crisp seaweed strip.

3 pc Sea Bream Sampler (w/ truffle salt, yuzu salt, basil)

A hand-formed sushi rice ball topped with a fresh, creamy sea urchin, wrapped in crisp nori.

Blue fin Tuna Belly

Salmon Nigiri topped with avocado /onion and basil sauce

Topped with yuzu miso

Topped with fried onion

With Truffle

Sliced bluefin tuna, accompanied by shredded daikon radish and a leafy green garnish.

Sliced raw salmon over a bed of vinegared rice, garnished with a dab of wasabi.

Thinly sliced albacore topped with a dollop of spicy roe and a sprinkle of green onions.

Sliced raw tuna served over vinegared rice, a classic Japanese sashimi selection.

15 pc of daily fresh chefs choice sashimi plate

Fresh scallop sashimi, delicately sliced, accented with a hint of citrus and garnished with seaweed.

Blue fin tuna belly

Thinly sliced sea bream over vinegared rice, garnished with a small leaf.

Green Salad with our Sesame Dressing

10pc Tuna, salmon, albacore yellowtail and shrimp. House Sesame Dressing and Ponzu on the Side

House Sesame Dressing and Ponzu on the side.

2 pc Teriyaki Salmon over Mixed Greens. House Sesame Dressing and ponzu on the side

Select 2 items. Comes with: - Miso Soup - Rice - Salad

Japanese Rice Bowl - includes Miso Soup

Plain udon noodles in hot dashi broth

Udon Noodles with Shrimp and Vegetable Tempura on the side.

Udon Noodles with Vegetable Tempura in a hot dashi broth

Healthy Japanese 6 grain Rice

Vegan Miso Soup

Cola with a blend of sweeteners and a distinct, light flavor.