Candied bourbon sweet potato chips [gf]

tissue bread, soy dip, pickles [vgn]

Priced for 1 skewere. Grilled galangal pork skewer1, viet pickles, scallion oil, peanuts, cucumber dipping sauce [gf ]

Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.

Half grilled artichoke served with chickpea caper sauce with fried onion, thyme and lemon zest. {VGN, GF}

brassica greens salad w/ red russian kale, broccolini greens, and tree collard w/ herb marinated house-made cheese, fennel, rosemary crostinis3, w/ dressing of crimson raisins macerated in apple cider and mustard dressing (vgt)

chanterelles and shimeji panzanella, toasted hand-torn bread w/ salted citrus dressing, olives, fried onions, miners lettuce, topped with sous vide egg and rosemary salt {vgt}

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing( gf, vegan available )Notes on common allergens: dressing is made with gluten free tamari

tissue bread, soy dip, pickles [vgn]

Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.

Priced for 1 skewere. Grilled galangal pork skewer1, viet pickles, scallion oil, peanuts, cucumber dipping sauce [gf ]

Candied bourbon sweet potato chips [gf]

Half grilled artichoke served with chickpea caper sauce with fried onion, thyme and lemon zest. {VGN, GF}

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing( gf, vegan available )Notes on common allergens: dressing is made with gluten free tamari

brassica greens salad w/ red russian kale, broccolini greens, and tree collard w/ herb marinated house-made cheese, fennel, rosemary crostinis3, w/ dressing of crimson raisins macerated in apple cider and mustard dressing (vgt)

Grilled house-made viet beef/pork chipolata encased in collard leaves and shiso, topped w/ peanuts, served w/ pineapple mam nem sauce [gf]

Seared rice cakes with pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickles.

Our seared rice cake with crispy ginger tofu, scallion oil, pickles, and furikake [vgn, gf]

Roasted and grilled farm vegetables orange butternut squash, shemij and cremini mushrooms, served over lemongrass madras curry broth and served w/ a side of our banh mi roll ( vgt)

Mussels in coconut green curry broth topped w/ shoestring sweet potatoes [contains dairy, gf]

chanterelles and shimeji panzanella, toasted hand-torn bread w/ salted citrus dressing, olives, fried onions, miners lettuce, topped with sous vide egg and rosemary salt {vgt}

{lunch only}Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY

LUNCH ONLY Rice vermicelli noodles, lettuce, cucumber, scallion oil, peanuts, viet dipping sauce. Add your choice of protein. (gf)

Oxtail braised in red wine and served with creamy grits and orange gremolata. You can now substitute grits with peasant rice. (gf) Notes on common allergens: dairy, fish sauce DINNER ONLY

Rolled pork belly braised in coconut water served with peasant rice {gluten free}.

fried sesame mochi, tapioca coconut pandan cream, ginger syrup, peanut sesame sugar salt(GF, VGN)

Lemon ricotta zeppole italian lemon ricotta doughnuts