Palette Soup Dumplings
Green: spinach skin with pork & kale filling
White: classic Shanghai style pork soup dumpling
Yellow: tumeric skin with pork & crab roe filling
Red: beet skin with beef and beet filling
Black: squid ink skin with pork & truffle filling
Abalone Siu Mai (3)
$15.00
Our Abalone siu mai is a luxurious dish based from the classic pork and shrimp siu mai. We have crowned the top with awhole abalone to add another seafood component to the dish.
Original Pork Soup Dumpling (XLB) (3)
$10.00
Original pork soup dumpling
Classic Shrimp Dumpling (Ha Gow) (3)
$10.00
Original shrimp dumpling
XO Shrimp Dumpling (3)
$11.00
Shrimp dumpling with spinach skin topped XO sauce (contains pork)
Lobster Ha Gow With Butter Sauce (3)
$13.00
Lobster & shrimp dumpling with butter sauce
Pork, Shrimp, Mushroom Siu Mai (4)
$11.00
Steamed pork, shrimp, & shiitake mushrooms
Chicken & Mushroom Siu Mai (4)
$10.00
Steamed minced chicken & mushroom dumpling
Jumbo Scallop Siu Mai (3)
$12.00
Steamed scallop siu mai dumpling
Wagyu Beef Pot Stickers (3)
$15.00
Imperial wagyu(local), Worcestershire glaze...
Sichuan Seafood Dumpling (5)
$12.00
Poached spinach seafood dumpling in Sichuan vinaigrette
Vegetarian Dumpling (3)
$10.00
Steamed assorted vegetable dumpling
Peking Pork And Chives Dumpling (5)
$13.00
Chicken Soup Dumpling "XLB" (3)
$10.00
Steamed BBQ Pork Bao (Cha Siu Bao) (3)
$10.00
Classic Steamed barbeque pork bun.
Pan Seared Black Pepper Beef Bao (3)
$14.00
These baos are filled with beef. After they are steamed, they are seared with a touch of butter and black pepper for a crispy crust on the bottom.
Sticky Rice Dumpling (3)
$14.00
Sticky Rice, corn, Chinese sausage, bonita flake, served with sweet&sour sauce
Palette Classics
Black Swan Taro Puff (2)
$11.00
Charcoal colored taro puff stuffed with minced pork, shrimp and duck
Vegetarian Spring Rolls (3)
$10.00
Taro, mushroom, & vegetable fried spring roll
Black Bean Pork Ribs With Taro
$10.00
Our black bean pork ribs are a classic with a taro twist. The taro is steamed with the ribs absorbing the sauce and making the dish tastier!
Chicken Claw With Kabocha Squash
$10.00
Braised chicken claw with Kabocha squash in black bean sauce
Lotus Wrap Abalone Sticky Rice
$11.00
Sticky rice with abalone, chicken, and chinese sausage in abalone sauce
Seared Radish Cakes With XO Sauce
$11.00
Savory daikon radish cake filled with dried shrimp, pork, and scallions
Salt & Pepper Calamari
$20.00
Sichuan spice mix, garlic, Jalapeño
Entrees
Dungeness Crab (Shell On)
$72.00
live, locally caught Dungeness crab about (2#)
Lobster
$72.00
Shown on photo is Tyhoon Lobster. Please choose how you want lobster prepare. The famous lobster is Palette Style Lobster (a bit spicy, with basil and grounded pork)
Sugar Snap Peas Chili Prawns
$27.00
Black beans, Thai basil, Chili (med spicy)
Roasted Iberico Cha Siu Pork
$32.00
compressed green apples, congnac glaze...
Wagyu Steak Stir-Fry
$34.00
Imperial wagyu sirloin, asparagus, rose wine.
Typhoon Chicken Wings
$20.00
crispy typhoon panko, garlic vinegar glaze...
Honey Walnut Prawns
$28.00
caramelized walnut, yuzu aioli, kaffir, lime
Sichuan Style Chili Fish
$30.00
Sichuan Chili Broth, Swai Fish Fillet, Bean Sprout
Sweet&Sour Chicken
$21.00
LiHing Plum & hawthorn berry sauce, pineapple, bell pepper.