A traditional Japanese miso soup served with tofu, green onions, and wakame (seaweed).

Fresh salad mix dressed with our sesame dressing.

A popular side dish balanced with sweet, tangy, roasty and toasty flavors topped with sesame seeds.

A cucumber side dish marinated in vinegar, sugar, and salt topped with a dash of sesame seeds and oil.

Spicy pickled cabbage.

Steamed dumplings with spicy ponzu sauce.

Fried dumplings served with ponzu sauce.

Green soybeans boiled in their pods.

Boiled green soybeans sautéed with olive oil and garlic.

Boiled green soybeans sautéed with olive oil and spicy garlic sauce.

Shrimp and mixed vegetable tempura served with tempura sauce.

Mixed vegetable tempura served with tempura sauce.

5 piece shrimp tempura served with tempura sauce.

24oz portion of our traditional miso soup.

Egg noodles in tonkotsu broth (pork marrow) served with our house-made chashu (braised pork belly), beni shoga (pickled ginger), green onion, and wakame (seaweed).

Egg noodles in black garlic tonkotsu broth (pork marrow) served with tonkatsu (deep-fried pork loin coated in panko), soft-boiled egg, napa cabbage, green onion, and wakame (seaweed).

Egg noodles in spicy miso & tonkotsu broth served with 2 piece shrimp, assorted fish from sushi bar, green onion, and wakame (seaweed).

Egg noodles in mild, sesame tonkotsu broth (pork marrow) served with minced pork, soft-boiled egg, cilantro, napa cabbage, green onion, and wakame (seaweed). A slightly thicker broth.

Thick, wheat-flour noodle served with tofu, green onion, and wakame (seaweed) in udon broth.

Thick, wheat-flour noodle served with teriyaki chicken, tofu, green onion, and wakame (seaweed) in udon broth.

Grilled chicken teriyaki with steamed rice. Kid's portion.

Pan-fried noodle with chicken, napa cabbage, carrots, and white onions. Topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes)

Pan-fried noodle with shrimp, napa cabbage, carrots, and white onions. Topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes).

Pan-fried rice, chicken, and egg topped with green onions and sesame seeds.

Pan-fried rice, 5pc shrimp, and egg topped with green onions and sesame seeds.

Pan-fried rice and egg topped with green onions and sesame seeds.

Grilled chicken teriyaki with steamed rice.

Chicken Katsu with steamed rice.

Grilled N.Y. teriyaki with steamed rice.

Grilled salmon teriyaki with steamed rice.

Side of steamed rice.

Grilled chicken teriyaki with veggies, steamed rice, and your choice of miso soup or green salad

Salmon teriyaki with veggies, steamed rice, and your choice of miso soup or green salad

Chicken katsu with veggies, steamed rice, and your choice of miso soup or green salad

N.Y. teriyaki with veggies, steamed rice, miso soup, and salad.

California Roll with 4 piece nigiri and miso soup or green salad.

Sushi rice 10 piece sashimi of chef's choice garnished with carrots ginger wasabi and miso soup or green salad.

Avocado roll. Gluten-free.

Cucumber roll. Gluten-free.

Five piece. Assorted fresh vegetable.

Crab, avocado and cucumber.

Shrimp tempura, cucumber, avocado and masago with unagi sauce.

Smoked salmon, cream cheese, avocado, cucumber and masago. Gluten-free.

Tempura crab and cucumber topped with avocado, shrimp, and unagi sauce.

Shrimp tempura & crab topped with unagi & avocado.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab, unagi sauce & chipotle cream. Spicy.

Tuna roll. Gluten-free.

Fresh salmon, cucumber, avocado and masago. Gluten-free.

Spicy tuna, cucumber and avocado. Gluten-free.

Spicy tuna, cucumber, cilantro topped with seared tuna, unagi sauce, green onion.

Albacore, cucumber, green onion topped with fresh salmon, avocado, nitro sauce, citrus tobiko. Spicy. Gluten-free.

Shrimp tempura & spicy crab topped with spicy tuna, unagi sauce, spicy mayo and crunchies. Spicy.

Shrimp tempura, soft shell crab, spicy tuna, avocado, cucumber with spicy mayo, sriracha & unagi sauce

White Tuna.

Yellow Tail.

Tuna.

Escular.

Smoked Salmon.

Shrimp.

Fresh Scallop.

Fresh Salmon.

Flying fish roe.

Toshiko sweet omelet.

Freshwater eel.

Tai snapper.

Squid.

Smelt.

Two pieces. White tuna.

Two pieces. Yellowtail.

Two pieces. Tuna.

Two pieces. Escolar.

Two pieces. Smoked Salmon.

Two pieces. Shrimp.

Two pieces. Fresh Scallop.

Two pieces. Fresh Salmon.

Two pieces. Flying Fish Roe.

Two pieces. Tofu Skin.

Two pieces. Japanese Sweet Omelet.

Two pieces. Fresh-water Eel.

Two pieces. Tai.

Two pieces. Smelt.

Two pieces. Seared tuna.

Five pieces. White Tuna.

Five pieces. Tuna.

Five pieces. Yellow Tail

Five pieces. Escular.

Five pieces.

Five pieces. Shrimp.

Five pieces. Scallop.

Five pieces. Fresh salmon.

Five pieces. Freshwater eel

Five pieces. Squid.

Fountain Beverage 24oz

Fountain Beverage 24oz

Fountain Beverage 24oz

Fountain Beverage 24oz

Fountain Beverage 24oz

AN EVERYDAY BEER FOR ANY OCCASION. THIS CALIFORNIA RICE LAGER IS LIGHT AND CLEAR IN APPEARANCE, SMOOTH, CRISP AND EASY DRINKING. TOASTED POPCORN RICE MIX IN TO ADD SOME LOVELY TOASTED NOTES, GIVING A LITTLE COMPLEXITY TO THE FLAVOR. 16 oz. California Rice Lager. 4.2% Alc. by Vol. (Must be 21 years old)

CRISP AND REFRESHING BEER WITH A WONDERFUL AROMA OF PISTACHIO. SLIGHTLY SWEET WITH A MELLOW CREAMY BODY COMBINED WITH THAT UNFORGETTABLE FLAVOR OF PISTACHIO MIXED THROUGHOUT. SMOOTH AND CLEAN FINISH WITH A SLIGHT HINT OF VANILLA. A COMPLEX AND DELICATE BEER THAT REMINDS ONE OF PISTACHIO ICE CREAM. 16 oz. Kolsch Style Ale. 4.9% Alc. by Vol. (Must be 21 years old)

CRISP AND REFRESHING BEER. LIGHT FRUIT FLAVORS THAT COMPLIMENT THE SOUR ALE. BOTH THE LYCHEE FLORAL AND RASPBERRY TART FLAVORS IN THE FRONT AND THE SOUR ALE TARTNESS AT THE END. THE FRUIT FLAVORS ADD A COMPLEXITY TO THE SOUR ALE, BUT DO NOT OVER POWER, MAKING IT A GREAT CHOICE FOR PAIRING WITH FOODS. 16 oz. Lychee & Raspberry Sour Ale 4.2% Alc. by Vol. (Must be 21 years old)

SLIGHTLY SWEET BASE WITH THE AROMA OF CORIANDER AND CRISP, CITRUS FINISH OF ORANGE PEEL COMBINED WITH THE DELICIOUS TASTE OF YUZU THROUGHOUT. A LIGHT BODY COMBINED WITH THE SMOOTH PALATE CREATES A COMPLEX AND DELICATE BEER WITH THAT REFRESHING YUZU FLAVOR. 16 oz. Yuzu White Ale. 5.2% Alc. by Vol. (Must be 21 years old)

A DELICIOUS PALE ALE THAT IS PEACH FORWARD BEER WITH A JUICY AND SLIGHTLY HOPPY FINISH. REFRESHING AND FRUITY, THE STRONG PEACH FLAVOR BALANCED BY A SMALL BIT OF HOPPINESS, GIVING IT A NICE COMPLEXITY. 16 oz. Peach Pale Ale 5.5% Alc. by Vol. (Must be 21 years old)

MADE WITH SUMMIT, MOSAIC, AZACCA AND CHINOOK HOPS, SOMETIMES, FOUR IS THE RIGHT AMOUNT. THIS WESTCOAST DIPA IS HOP FORWARD YET WELL BALANCED WITH PINE, RAISIN AND CITRUS PEEL. 16 oz. West coast Double IPA. 8.0% Alc. by Vol. (Must be 21 years old)

A RICH SWEET CARAMEL FLAVOR WITH A HINTS OF TOASTY FLAVORS, PLUS THE SWEET POTATO IMPARTS ITS SMOOTH AND RICH CHARACTERISTICS TO THE BEER, MAKING IT AN UNIQUE EXPERIENCE. 16 oz. Sweet Potato Amber Ale - 7.0% A.B.V. (Must be 21 years old)

SLIGHTLY SMOKEY AND SWEET, HEARTY ROASTED MALTY BODY AND A CRISPY AND SMOOTH FINISH WITH A TOASTY AFTER TASTE. 16 oz. Black Lager - 5.2% A.B.V. (Must be 21 years old)

ROASTY CHOCOLATE NOTES ARE SMOOTHED BY AN ADDITION OF LACTOSE AND A HEALTHY DOSE OF MATCHA. FOR ALL YOU MATCHA LOVERS OUT THERE, THIS ONE IF FOR YOU. IF YOU ARE NOT A MATCHA LOVER, THIS ONE IS ALSO FOR YOU. ITS LIKE A MATCHA LATTE, BUT IT’S BEER! 16 oz. Matcha Cream Stout. 6.1% Alc. by Vol. (Must be 21 years old)