Our signature umami broth. Chashu, green onion, beansprouts, pickled ginger. (egg is extra!)

Traditional miso broth. Chashu, ground beef, green onion, beansprouts, corn, menma.

Chashu, ground beef, green onion, beansprouts, corn, menma, house-made hot paste. (egg is extra!)

Spicy broth topped with chashu, soboro beef, green onion, beansprouts, and kimchi.

Lighter, soy sauce broth. Potato pierogi, green onion, beansprouts, corn, menma, greens. Vegan. Vegetarian.

Pierogi, green onion, beansprouts, corn, menma, greens. Vegan. Vegetarian.

Any ramen bowl, half-portion.

Chilled noodles topped with tuna poke, seaweed salad and seasonal veggies.

Ground beef, green onion, beansprouts, greens, kimchi.

Pan-fried chicken and pork dumplings. 6 pieces.

Premium chicken, izakaya-style. 2 pieces.

Deep-fried octopus topped with okonomi, mayo. 5 pieces.

Deep-fried squid tentacle.

Golden brown fried horse mackerel. 2 pieces.

Steamed BBQ pork-filled bun. 2 pieces.

Steamed shrimp dumplings. 3 pieces.

Lightly boiled and tossed in salt. Vegan. Vegetarian.

Fried and served with Japanese mayonnaise. Vegan. Vegetarian.

Blue and yellow maize dough, green chile salsa. 4 pieces. Vegan. Vegetarian.

house soboro beef

panko deep-fried mackerel in bao buns

house chashu

Vegan. Vegetarian.

Mixed greens and beansprouts topped with seasonal veggies.

Mixed greens and beansprouts topped with seaweed salad and seasonal veggies.

Mixed greens and beansprouts topped with tofu and seasonal veggies.

Made with koshi hikari rice.

Chilled Japanese Mont Blanc

Fish flavor

extra noodle

soft-boiled egg

2 extra slices of pork belly

bamboo shoot

roasted seaweed

tamago + nori

tamago + chashu