Avocado & feta mash on thick cut multigrain toast, topped with chili flakes, mint & pepitas.

Currently we’re serving ‘La Golondrina’ From Timbio, Colombia. Tasting notes of milk chocolate, cherry & nut.

Double shot of our Little Collins Blend espresso with lightly textured steamed milk, served in a 6oz cup.

Currently we’re serving ‘La Golondrina’ From Timbio, Colombia. Tasting notes of milk chocolate, cherry & nut.

Double shot of our Little Collins Blend

Double shot of our Little Collins Blend espresso with a little steamed milk, standard 3oz size.

Double shot of our Little Collins Blend espresso with steamed milk, ‘a little latte’, also called a Cortado. Standard size 4.5oz.

Double shot of our Little Collins Blend espresso with textured steamed milk, served in a 6oz cup.

Double shot of our Little Collins Blend espresso with lightly textured steamed milk, served in a 6oz cup.

Double shot of our Little Collins Blend espresso with steamed milk, served two sizes an 8oz or 12oz.

Double shot of our Little Collins Blend espresso over hot water, standard size 8oz.

Double shot of our Little Collins Blend espresso mixed with a 62% Ghana cocoa & steamed milk of your choice.

Rishi Tea Chai mix blended with your choice of steamed milk.

Steamed milk of your choice mixed with a 62% Ghana cocoa.

We use our signature Little Collins Blend for our Cold Brew. Standard 16oz size.

Hibiscus Berry - Herbal

Double shot of our Little Collins Blend espresso, mixed with your choice of milk & poured over ice. Standard 16oz size.

Double shot of our Little Collins Blend espresso, poured over water & ice. Standard 16oz size.

Double shot of our Little Collins Blend espresso, poured over ice.

Double shot of our Little Collins Blend espresso mixed with a 62% Ghana cocoa & milk of your choice, then poured over iced. Standard 16oz size.

Rishi Tea Chai mix blended with your choice of milk & poured over iced. Served standard 16oz size.

Thick cut multigrain toast with butter & vegemite.

Avocado & feta mash on thick cut multigrain toast, topped with chili flakes, mint & pepitas.

Toasted banana bread, topped with ricotta, fresh berries, almond brittle & drizzled with honey.

Bircher muesli with cinnamon, house made jam & fresh berries.

Sage omelet, fresh tomato, sautéed onions & Tabasco.

Shishito pepper soft scramble with white cheddar, lemon aioli & toasted sourdough

House cured salmon, sage omelet, capers dill shallot mascarpone, toasted multigrain

Spinach & basil omelet, Meredith's goat & sheep feta served on sourdough.

Three buttermilk pancakes with sliced bananas & strawberries, honeycomb and toasted hazelnuts. Vanilla bean whipped cream & maple syrup on the side.

Hummus, pickles, caramelized onion and tomato

crispy bacon, Bibb lettuce, avocado, tomato, with a herb mayo served on sourdough.

Roasted kaboucha squash, pickled onion, cranberries, pepitas and lemon dressing

Warm roasted salmon fillet (4oz), rainbow carrots, Brussels sprouts, golden beets, asparagus, scallions, and cherry heirloom tomatoes, with mixed greens and thyme honey lemon dressing.

32 oz container of cold brew concentrate! Keep it fresh in your fridge, and dilute per serving. We suggest starting at a 1:1 ratio with water.