6oz. Lobster Tail, Marinated in Habanero Garlic Butter, 8oz. Skirt Steak, Served Over Mexican Nopales, Fajita Vegtables, Garnished with Chiles Toreados, Guacamole, Sour Cream, Pico de Gallo, White Veracruzano Rice, De La Olla Beans, & Choice of Tortillas