Ground beef, onion, red bell pepper, green onion, olives. The most traditional filling and shape. Not ideal for vegetarians.

Only two ingredients, but a lot flavor.

We cook the chicken, we make a sofrito and then we sauté all together. Be careful, it's very juicy.

Sauté onions, sautéed mushrooms, goat cheese and touch of mozzarella.

Sweet corn, basil, and mozzarella, all integrated in a delicious béchamel sauce.

Traditional caprese combination. Basil, tomato and mozzarella.

Vegan. Roasted veggies, onion, red bell pepper, eggplant, zucchini, tomato, garlic.

A mix of greens, toasted nuts, and small colorful tomatoes served with a vinaigrette dressing we make in-house.

Each. We make our own chimichurri sauce fresh every day following a traditional, gaucho approved homemade recipe: chopped parsley, oregano, garlic and chili flakes in a base of red wine vinegar and olive oil (no, it is not spicy).

Each. The spicy version of our original (yes, it is spicy).

Original recipe.

Original recipe.

It's water.

Sparkling water.

Latte in a can.

Flavored sparkling water in a can.

In a can.

Local Kombucha.

Apples, butter, brown sugar, cinnamon, vanilla, dough, yum yum yum

One dark chocolate Havana Alfajor imported from Argentina.

One corn flour Alfajor made in house by hand from scratch.