Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara.

Romano and mozzarella cheese melted on sourdough bread.

Fresh dungeness crab, panko, and smoky aioli.

Steamed in a wine sauce & served with garlic toast

Steamed in a wine sauce & served with garlic toast

Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.

Clams, potatoes, and onions combined for a creamy soup.

Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds

Cooked oyster topped with spicy red sauce

Cooked oyster topped with garlic and butter

Cooked oyster topped with pico de gallo

Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana

Drizzled with oregano vinaigrette sauce

Sautéed prawns tossed in a garlic and lemon sauce.

Crisp romaine, fresh parmesan and house-made croutons.

Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.

Char-grilled and served with vegetable medley and your choice of side.

Battered and fried on a steak roll served with fries.

Breaded fish, achiote spiced shrimp, & guajillo marinated octopus

Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.

Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.

Served head-on, tossed with southern spices, garlic and butter.

Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.

A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries

Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.

Linguine with prawns, bell peppers and red onion.