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Ocean Oyster Bar & Grill UC

4.4 (505)$$Seafood restaurant

30980 Dyer St, Union City, CA 94587

Ocean Oyster Bar & Grill UC

30980 Dyer St, Union City, CA 94587

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Ready in 14 min
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Menu
APPETIZERS
Fried Calamari
$16.95
Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara.
Cheesy Garlic Bread
$11.95
Romano and mozzarella cheese melted on sourdough bread.
Fried Seafood Plattter
$21.95
A medley of fried seafood, typically includes shrimp, scallops, and calamari, served without accompaniments.
Crab Cakes
$18.95
Fresh dungeness crab, panko, and smoky aioli.
Manila Clams
$25.95
Steamed in a wine sauce & served with garlic toast
Black Mussels
$25.95
Steamed in a wine sauce & served with garlic toast
Spicy Peanut Prawns
$18.95
Prawns tossed in a spicy peanut sauce, typically includes hints of garlic and chili.
Shrimp Al Pastor Quesadilla
$19.95
Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.
Clam Chowder
$9.95
Clams, potatoes, and onions combined for a creamy soup.
Ahi Poke Tostada
$17.95
Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds
Rockefeller
$4.95
Baked oysters topped with creamy spinach, breadcrumbs, and melted cheese, served with lemon wedges.
A La Diabla
$4.95
Cooked oyster topped with spicy red sauce
Al Mojo De Ajo
$4.95
Cooked oyster topped with garlic and butter
A La Mexicana
$4.95
Cooked oyster topped with pico de gallo
Cooked Oysters (4)
$25.95
Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana
Fish And Chips
$18.95
Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.
Greek Style Octopus
$22.05
Drizzled with oregano vinaigrette sauce
Garlic Prawns
$18.95
Sautéed prawns tossed in a garlic and lemon sauce.
Clam Chowder Bread Bowl
$14.25
Clam chowder served in a freshly baked sourdough bowl, typically includes potatoes, onions, and a creamy base.
Spicy Chili Edamame
$9.95
Edamame sautéed with a spicy blend of chili peppers, typically served as a flavorful appetizer.
Mango Habanero Oyster
$5.95
Fresh oysters topped with a spicy and sweet mango habanero sauce.
All Oyster Platter
$28.55
An assortment of oysters prepared in various styles, potentially including raw on the half shell, baked with toppings, and fried, served as an appetizer.
All Shrimp Platter
$28.55
A variety of shrimp, prepared in different styles, typically served as a generous appetizer portion.
Cooked Oysters (6)
$32.45
Cooked oysters, served in a half dozen, typically include a garnish or a simple, complementary sauce to enhance their natural flavors.
Parmesan Oyster
$7.75
Oysters topped with melted parmesan, typically served with a hint of garlic butter.
Sriracha Bourbon
$7.75
Sriracha bourbon typically includes a bold blend of spicy sriracha and rich bourbon, likely coating or marinating an appetizer dish, offering a unique taste experience.
SALADS
CAESAR SALAD
$14.95
Crisp romaine, fresh parmesan and house-made croutons.
HOUSE SALAD
$11.95
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
GARDEN SALAD
$13.95
Fresh mixed greens with seasonal vegetables
WEDGE SALAD
$15.95
Crisp iceberg lettuce, cherry tomatoes, crumbled bacon, and creamy dressing.
SEAFOOD LOUIE
$20.95
Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.
ROASTED BEET GOAT CHEESE SALAD
$15.95
Tender roasted beets, creamy goat cheese, fresh mixed greens, and sliced almonds, drizzled with balsamic glaze.
FRESH FISH PLATTERS
ATLANTIC SALMON
$36.35
Char-grilled and served with vegetable medley and your choice of side.
WILD ALASKAN HALIBUT
$32.95
Wild Alaskan halibut, lightly battered and fried, typically accompanied by tartar sauce, lemon wedges, and a side of fries.
SOUTHERN PACIFIC MAHI MAHI
$28.95
Grilled mahi mahi topped with a colorful vegetable salsa, served alongside creamy mashed potatoes and seasoned roasted potatoes.
WILD PACIFIC TUNA
$29.95
Wild Pacific tuna, typically served with a selection of fresh vegetables, complemented by a light, zesty dressing.
PETRALE SOLE FILLET
$25.95
Lightly seasoned and cooked, accompanied by a delicate blend of sautéed vegetables and a subtle lemon-caper sauce.
Fried Whole Red Snapper
$32.95
Crispy fried whole red snapper served with a fresh garden salad, avocado slices, orange wedges, and a side of dipping sauces.
FISH SANDWICH
$16.95
Battered and fried on a steak roll served with fries.
SHELLFISH
Grilled Lobster
$51.95
Tender grilled lobster atop wide pasta, garnished with mushrooms, zucchini, and a sprinkle of fresh herbs and grated cheese.
Taco Trio
$18.95
Breaded fish, achiote spiced shrimp, & guajillo marinated octopus
Crab Sandwich
$21.95
Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.
Ocean's Mixed Seafood
$35.95
Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.
1/2 Pound Alaskan King Crabs
$34.95
Alaskan king crabs, typically served with a side of melted butter for dipping.
Pound Alaskan King Crab Legs
$69.95
Alaskan king crab legs, served with a side of clarified lobster butter.
Louisiana Prawns
$23.95
Served head-on, tossed with southern spices, garlic and butter.
Cioppino
$38.95
Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.
Ocean's Louisiana Platter
$89.95
A diverse selection of seafood, typically including fried shrimp, catfish, and crawfish etouffee, accompanied by waffle fries and hush puppies.
Grilled Shrimp Skewers
$20.95
Shrimp skewered and grilled, typically accompanied by a light seasoning or marinade to enhance its natural flavors.
Scallops
$27.95
Seared scallops topped with sautéed spinach, served in a garlic herb butter sauce.
Ocean's Seafood Enchiladas
$27.95
Corn tortillas filled with either crab or shrimp, topped with cheese sauce.
Crunchy Jalapeno Prawns
$21.95
Prawns coated in a crunchy jalapeño-infused batter, typically includes a side of dipping sauce.
Chef Special Prawns
$22.95
Prawns prepared with a unique blend of seasonings and ingredients, typically including garlic and a special sauce crafted by the chef.
Lobster Roll
$37.65
A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries
Mango Habanero Prawns
$31.15
Prawns tossed in a vibrant mango habanero sauce, combining the sweetness of mango with the fiery heat of habanero peppers.
Ocean’s Louisiana Half Platter
$64.95
A selection of shellfish, typically includes a variety of shrimp, crab, and possibly other seasonal seafood, seasoned with Southern spices.
MEATS
Filet Mignon
$32.95
Tender beef filet typically served with a rich demi-glace, garlic mashed potatoes, and seasonal vegetables.
Ribeye
$29.95
Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.
Halal Lamb Chops
$37.95
Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.
Mary's Airline Chicken Breast
$31.15
Airline chicken breast, typically served with the skin on and drumette attached, may come accompanied by a selection of seasonal vegetables or a natural jus.
PASTAS
Clam Linguini
$31.15
Tender linguini paired with fresh clams, garnished with chopped parsley and a light garlic sauce.
Chicken Alfredo
$21.95
Tender chicken pieces mixed with fettuccine pasta, coated in a creamy Alfredo sauce and sprinkled with parsley.
Chef's Spicy Linguini
$22.95
Linguini tossed with a blend of spicy seasonings, typically includes a variety of herbs and spices to achieve its signature heat.
Cajun Pasta
$24.95
Linguine with prawns, bell peppers and red onion.
Crab Linguini
$37.95
Linguini with crab, choice of Alfredo or marinara sauce.
Only Pasta With Sauce
$20.75
Pasta served with your choice of Alfredo, spicy linguini, marinara, or Cajun sauce.
DESSERTS
Key Lime Pie
$6.95
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Creme Brulee
$6.95
Rich custard topped with a caramelized sugar crust, garnished with fresh blackberries.
Chocolate Mousse Cheesecake
$8.95
Silky chocolate mousse cheesecake with a rich, dark crust, topped with a fresh raspberry, and drizzled with berry sauce.
Panna Cotta
$10.35
Italian-style cooked cream often accompanied by a sweet berry sauce or fruit compote.
KIDS MENU
Kid's Pasta
$9.95
Pasta, often served with butter or tomato-based sauce, garnished with parmesan cheese.
4oz Breaded Shrimp
$9.95
4oz of shrimp, breaded and typically served with a side of cocktail sauce.
4oz Breaded Chicken Tenders
$9.95
Breaded chicken tenders, typically served as a tender and crispy delight, often accompanied by a dipping sauce.
Beef Patty Burger
$12.95
Beef patty on a soft bun, typically includes ketchup and may come with a simple garnish like lettuce or tomato.

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