Leek, asparagus, red pepper, cilantro, Jade hearts, spring leaves, sesame oil & hot and spicy sauce.

In a honey, soy and wasabi dressing

Chinese lettuce with spicy & sour sauce

Roasted white sesame on honey glaze

Tender squid in sichuan peppercorn and chilli oil

Spicy soba noodles, sesame peppercorn sauce

Tender poached chicken breast in a chilli broth served room temperature

Stuffed with marinated purple cabbage chilli garlic dressing

Crispy beef juliennes in a sweet chilli glaze

With green asparagus.

Prawn, Wild Mushrooms, Jicama & Cilantro.

Slow-cooked with black pepper.

Light pastry filled with mushrooms, cabbage and glass noodles

Light crispy roll with prawns and scallops

(hutong signature dish)

Iberico pork dumplings, rosé champagne dumplings, scallop & prawn wontons, truffle & wild mushroom bao, hutong prawn rolls, vegetable spring rolls, wagyu beef millefeuille.

Deep fried spiced soft-shell crab on a bed of dried whole chillies

Wok-tossed with chilli, black beans and dried garlic

Fiery sichuan peppercorns, garlic, ginger and julienned chinese celery

Giant prawns tossed in dried chilli, garlic

With white peppercorns, peppers & onions.

King crab, scallops and prawns in spicy egg yolk broth.

Red star noodles steamed chilean sea bass with rice noodles and pickled vegetables in a mild spiced broth

Poached in a delectable chilli broth with wild mushrooms and chinese celery

In a subtle blend of chilli and oyster sauce

Spicy chili broth, red and green pepper oil

Black beans, whole red peppercorns, chilli and chinese celery

Ten-hour slow braised, star anise

Wok-fried fillet with dried chillies, star anise and cumin seeds

With shallots and black beans

Tender pork short ribs braised in a famous aged black rice wine

Marinated for 24 hours, braised & deep-fried.

With pancakes, served in two stages, (second stage served in a lettuce leaf cup)

Upgrade your experience

"Granny's Tofu" punchy flavors from garlic, dried and fresh chillies

Wok-roasted cashew, ginger and shao-xing wine

with ginger, chili, garlic, yibin sprout sauce.

Crispy eggplant glazed with ginger, garlic and sesame oil

French beans sautéed with fresh chilli, minced pork, and dried baby shrimp

In garlic and ginger

Wok-tossed with garlic & shredded dried scallop.

Dried salted fish and ginger

Vegetarian fried rice with finely diced pickled vegetables

Wok-tossed with vegetables

Wok-tossed with seasonal vegetables

Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)

Iberico Pork Dumplings, Rosé Champagne Dumplings, Scallop & Prawn Wontons, Truffle & Wild Mushroom Bao, Hutong Prawn Rolls, Vegetable Spring Rolls, Wagyu Beef Millefeuille.

Chilled Green Asparagus, Roasted Spicy Cod Bao, Ma La Chili Prawns, Zhenjiang Pork Ribs, Seafood Fried Rice, Kai-Lan Broccoli.

Serves 4-6 people. Whole Roasted Peking Duck with pancakes, Four Seasons Beans, Duck Fried Rice.

Wagyu Beef with marinated purple cabbage, Seared Scallop, Truffle & Wild Mushroom Bao, Pickled Wild Shrimp Dumplings, Spinach Dumplings, Hutong Lobster, Ma La Beef Tenderloin, Four Season Beans, Kai-Lan Broccoli, Wok-Tossed Vegetable Noodles, Seafood Fried Rice.

Wagyu Beef Millefeuille, Hutong Prawn Rolls, Mapo Tofu Bao, Red Lantern (Soft Shell Crab), Half Roasted Peking Duck, Dan Dan Noodles.

Choice of 5: Vegetable Spring Rolls, Jade Hearts, Truffle & Wild Mushroom Bao, Spinach Dumplings, Fried Rice, Fried Noodles, Kung Po Tofu, Mapo Tofu.