Silver Fern Farms 100% grass-fed, pasture raised angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca, and aji carretillero.

Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.

Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.

Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.

Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.

Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish

Baby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.

A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.

Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.

Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.

Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.

Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.

Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Tender lamb shank served with sweet potatoes, potatoes and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.

Peruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.

Grass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and ketchup

Tender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.

Peruvian-Chinese fried rice topped with fried pork belly.

Our take on traditional Fish and Chips.

Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.

Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.

fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.

French fries served with a peruvian dipping sauce.

Peruvian Chinese fried rice

A side portion of Jasmine rice.

3 "mini" shortbread cookie sandwiches filled with homemade dulce de leche.

Dulce de leche mixed with lucuma, meringue, white port, and chicha reduction.

Our scratch Margarita made with freshly squeezed grapefruit, lemon, lime, Cointreau and Hornitos Reposado. Serves 4.

Bulleit Rye, Ramazzotti Amaro, Scrappy's chocolate bitters. Serves 2.

A classic refreshing summer drink. Aperol and Prosecco on ice.

James Oliver Bourbon, blackberry simple syrup, bitters

Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup

This refreshing, traditional Peruvian drink features Pisco, fresh lime juice, and ginger ale.

A Peruvian interpretatin of a Manhattan, featuring Pisco, sweet vermouth, and bitters.

Empress Gin, Cointreau, simple syrup, fresh lime and lemon

Hornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim

The national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white, and bitters.

Pisco, Aperol, grapefruit, mint

Pinot Grigio, Alto Adige, 2018 IT

Domaine de la Prebende, Beaujolais Blanc, Chardonnay, 2018 FR

Chardonnay, Chablis, 2016 FR

Sauvignon Blanc, Stellenbach, 2019 ZA

French Creek Vineyard, Columbia Valley, 2015 OR

Chardonnay, Mendoza, 2016 AR

D'Arenberg, Viognier Marsanne, McLaren Vale, 2017 AU

Riesling, Yakima Valley, 2016 WA

Gavi di Gavi, 2019 IT

Chardonnay, Montalcino, 2018 IT (unoaked)

Chateauneuf du Pape Blanc, Rhone, 2017 FR

Antinori Family Estate, Cabernet Sauvignon, 2017 CA

Luis Segundo, Malbec, Mendoza, 2018 AR

Cabernet Franc, Columbia Valley, 2020 WA

Les Graviers, Syrah, Rhone, 2018 FR

BDX Blend, Constantia, 2011 ZA

Pinot Nero, Toscana, 2015 IT

Yamhill-Carlton, 2017 OR

Crozes Hermitage, Rhone, 2016 FR

Extra Brut Cuvee Perpetuelle, N.V. FR

Gamay, Bugey-Cerdon, N.V. FR

Brut, Chardonnay, Yountville, N.V. CA

Mauzac, Blanquette de Limoux, N.V. FR

Brut, N.V. CA

Valdobbiadene, Prosecco, 2018 IT

Terra Amata, Cotes de Provence, 2019 FR

Wahluke Slope, Yakima, 2019 WA

Cuvee Marina, Coteaux D'Aix en Provence, 2018 FR

Alpes de Haute Provence, 2019 FR

2019, Portugal