Braised short rib, marble potato, roasted onions

Spanish anchovies and Normandy butter on She Wolf sourdough.

Pasteurized goats milk cheese from Wisconsin. Served with a husk cherries, raw wildflower honeycomb, roasted spiced almonds, and She Wolf sourdough bread.

Endive, orange, hazelnuts, castelvetrano olive purée, moscatel vinaigrette.

roasted chicken, leeks, sunchokes, parsley

Grass-fed beef burger with caramelized onions, Comté cheese and au poivre aioli on a brioche bun. Served with a market salad.