7.3% ABV - Belgian Dubbel Named for the Aravaipa Canyon Wilderness, this Belgian Dubbel was brewed with 150 pounds of Piloncillo sugar.

<0.5% ABV - NA IPA Brewed for AZ's non-drinkers and break-takers, Arizo(na) is a non-alcoholic beer that actually tastes like beer. It's made with fruit-forward American hops and water-saving Sinagua malt for balanced bitterness and a quick, snappy finish.

7.2% ABV - Winter Ale Belgian Winter ale fermented with AZ Granny Smith, Pink Lady, and Ambrosia apples infused with mulled cider spices including ginger, allspice, nutmeg, cinnamon, and orange peel.

5% ABV - Blue Corn Lager Created in partnership with the women of Page Springs Cellars, Biere de Filles is a collaborative lager brewed with Arizona-grown blue corn. Sales support the Verde Valley Sanctuary, a local nonprofit that supports women who have been involved in domestic abuse, assault, and human trafficking.

4.5% ABV - Prickly Pear Gose Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.

5.5% ABV - Honey Blonde There's one big rule you should follow when enjoying our public lands: Leave No Trace. Or, as we prefer to say it: Don't F#%k It Up. Floral and dry with fresh honey aromatics from the addition of Rango Honey, DFIU is complex yet crushable.

7.5% ABV - Black IPA Black IPAs rule; Black Friday does not. Brewed to encourage people to get outside the day after Thanksgiving, this beer benefits Natural Restorations, a group that removes trash & graffiti from outdoor recreation & wilderness areas.

6.4% ABV - Hazy IPA Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

7.4% ABV - Amber Ale w/ Peanuts + Milk Sugar Inspired by Momma Ware's famous holiday peanut brittle, this seasonal ale is made with milk sugar, vanilla, and 100 pounds of roasted peanuts.

6.5% ABV - Oatmeal Coffee Stout Creamy oatmeal stout with locally roasted Peixoto coffee and Madagascar vanilla beans.

5.0% ABV - Pale Ale Brewed with water-saving Sinagua Malt and drought-resistant Zappa and Sabro hops, This Beer Saves Water is the clearest expression of our mission to preserve and protect our environment. Every pint helps offset more than 50 gallons of water for Arizona’s waterways.

4.8% ABV - Fruited Gose A juicy slice of watermelon, a sprinkle of salt: Salted watermelon has been a Southern staple for centuries. Using thousands of pounds of Arizona-grown melons, we’ve turned the South’s most refreshing summer snack into Arizona’s most refreshing summer beer.

7.0% - West Coast IPA The first beer brewed at Wilderness by our new head of production, this West Coast-style IPA was brewed with CTZ, Centennial, Chinook, Mosaic, El Dorado, and Citra hops for a flavor as vibrant as the West Clear Creek Wilderness.

6.8% ABV - American IPA Our flagship IPA born in our founder's garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.

12.1% ABV - Barrel Aged Imperial Brown Ale Our bigger, more flavorful version of our Pecan Pie Brown barrel aged for 1 year in Willett Whiskey Barrels! Brewed with AZ Pecans, AZ Lactose, vanilla beans and maple syrup.

12.1% ABV - Barrel Aged Imperial Brown Ale Our bigger, more flavorful version of our Pecan Pie Brown barrel aged for 1 year in Willett Whiskey Barrels! Brewed with AZ Pecans, AZ Lactose, vanilla beans and maple syrup.

7.0% ABV - Saison w/ Sweet Potatoes Mixed-culture saison with 300 pounds of locally grown, house-roasted sweet potatoes as well as marshmallow root, cinnamon, and vanilla bean.

9.9% ABV - Counoise Beer/Wine Hybrid A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions.

9.9% ABV - Counoise Beer/Wine Hybrid A blend of 49% grape juice from AZ grown Counoise grapes provided by Page Springs Cellars and 51% fermentables derived from AZ grains, spontaneously fermented by natural microflora living on the grape skins and aged in french oak for 10 months before being naturally conditioned. Brewed for the Firestone Walker Terroir Project; a collaborative undertaking with 13 breweries from around the world to produce terroir driven beers from our respective regions

7.3% ABV - Bière de Provision Akin to “Bière de Garde,” Provision ales were typically higher in alcohol and cellared for longer periods of time than their lower-abv counterparts. A stronger, barrel aged mixed-culture saison dry-hopped with whole cone Cascade hops that were aged four years at the Woodnotes Cellar.

8.4% ABV - Malbec Beer/Wine Hybrid Beer/wine hybrid featuring Malbec grapes from Carlson Creek Vineyard (Willcox, AZ) at a rate of 51% fermentable sugars derived from grains and 49% from grapes. Notes of black cherry, pomegranate, and earthy brett funk.

8.4% ABV - Malbec Beer/Wine Hybrid Beer/wine hybrid featuring Malbec grapes from Carlson Creek Vineyard (Willcox, AZ) at a rate of 51% fermentable sugars derived from grains and 49% from grapes. Notes of black cherry, pomegranate, and earthy brett funk.

Regenerative Organic Certified pretzel made with White Sonora Wheat from Oatman Farms Served w/ Wilderness beer cheese*** and beer mustard

Lightly breaded cauliflower tossed in spicy buffalo sauce

Fire-roasted corn guacamole, Wilderness hot sauce, locally made corn tortilla chips

Duck Fat Fries covered in Wilderness Beer Cheese***, bacon, beer-braised onions, and Americana sauce

Wing dry rub, ranch & habanero pickled carrots.

Roasted sweet corn, cotija, citrus, secret spices. Served with locally made corn tortilla chips.

Chicken, roasted red bell pepper, onion, mixed cheese. Served with chipotle mayo, fire-roasted corn guacamole, and Wilderness hot sauce

Chicken fingers served with duck fat fries and honey mustard dipping sauce

3 roasted green chili pork sliders on Noble Bread pretzel slider buns, topped with pepper jack

Served with Sriracha Maple Ketchup

Hand-cut fries cooked in duck fat oil with your choice of two dipping sauces

Hand-cut fries cooked in duck fat oil, served with ketchup

House-made organic tepary black bean patty, vegan bun, guacamole, roasted red pepper, AZ microgreens, vegan chipotle ranch

Mixed greens, wheat berries, organic tepary beans, sweet potatoes, Brussels sprouts, beets, avocado slices, cherry tomatoes, seasonal veggies. Served w/ choice of dressing

Mixed greens, red onions, cucumbers, balsamic tomatoes. Served w/ choice of dressing

Local organic chickpeas, roasted red pepper, sriracha. Served with grilled pita and fresh cucumber slices

Lightly breaded cauliflower tossed in spicy buffalo sauce with vegan ranch

Hand-cut fries cooked in vegetable oil with your choice of two dipping sauces

Hand-cut fries cooked in vegetable oil. Served with ketchup

Vegan chicken, jalapeño slaw, buffalo sauce, pickles

Vegan chicken, pepper jack, LT, onion strings, pickles, chipotle ranch

Vegan chicken, cilantro, cucumber, pickled carrots, jalapeños, vegan mayo

AZ grass raised beef patty, fire roasted corn guacamole, pepper jack, crispy onion strings, LT, chipotle ranch

AZ grass raised beef patty, thick-cut bacon, pepper jack, roasted jalapeño, L, T, O, sweet 'n' spicy sauce

AZ grass raised beef patty, house peanut butter sauce, jalapeño jelly, white cheddar cheese, thick-cut bacon

AZ grass raised beef patty, American cheese, L,T, grilled red onion, Americana sauce

AZ Wagyu, confit garlic, potato bun, horseradish aioli, caramelized onions

Spicy fried chicken breast, jalapeño slaw, buffalo sauce, house pickles

Slow-braised pork, honey hot BBQ sauce, jalapeño slaw, crispy onion strings

Grilled Cajun chicken, pepper jack, LT, crispy onion strings, house pickles, chipotle ranch

Sourdough, grilled chicken, bacon, pepper jack, pickled onions, roasted jalapeño, LT, pub sauce

Fried chicken, honey butter, maple syrup & AZ microgreens

Sirloin, pimento cheese, beer-braised onions, fire-roasted corn guacamole, duck fat fries, jalapeño jelly Add scrambled egg $1

Tomatillo-avocado salsa, cilantro, red onion

Fire-roasted corn guacamole, jalapeño slaw, sriracha mayo

Organic tepary beans, cherry tomatoes, local microgreens, cotija, vegan chipotle ranch

Jalapeño jelly, cilantro, diced avocado, red onion

House-made churros** w/ chocolate and caramel dipping sauces

Oatman Farms waffle, Petersen's vanilla ice cream, cinnamon-sugar, chocolate sauce, peanut butter sauce, powdered sugar