Stewed pork in Thai-Burmese curry powder and tamarind paste with ginger root.

Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime and thick red chili sauce.

Seasoned beef curried with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime and thick red chili sauce.

Seasond soft tofu with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime.

Pork stewed in Northern spices and kaffir lime leaves.

A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spices paste.

Bok choy in tamarind soup with cut pork ribs.

Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce and lime juice.

Green papaya with Thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice and salted crab.

Green papaya with Thai chilies, tomatoes, fish sauce, lime juice and fermented fish.

Green mango with garlic, Thai chilies, shallot, fish sauce, lime juices and dried fish.

Sliced young jackfruit pan -fried with curry paste, seasoned with kaffir lime leaves and fried garlic.

Grilled eggplant with Thai chili shallots, mint leaves, cilantro, limes, fish sauce. Served with hard-boiled eggs.

Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices.

Vermicelli rice noodles with tomatoes, curry sauce, fermented yellow beans ( Glycine max ) and dried "kapak" (Ceiba Casearia) flowers, ground pork, pork rips and pork blood cubes.

Steamed sticky rice. Soft and super yummy.

Steamed jasmine rice.

Deep-fried pork belly.

Ground pork marinated with herbs and spices.

Fermented pork sausage.

Bamboo shoots with Thai chili, lime, fish sauce and crab paste juices.

Pan-fried bamboo shoots with eggs.

Fermented pork stir-fried with eggs, tomato, onion and green onion.