Partida Blanco, Squirt, lime, orange juice, fresh grapefruit juice.

Home-made chips, beans, grilled corn, pico de gallo, Monterey-cheddar cheese, jalapeño, salsa ranchera, queso fresco.

Shrimp ceviche over a crisp corn tortilla.

Fish cooked in lime juice, onions, diced tomatoes, cilantro, avocado, over a crisp corn tortilla.

Fried flour tortilla stuffed with chicken, chorizo and cheese; medium-spicy, sweet sauce, queso fresco.

Mild chorizo, refried beans, melted cheese.

Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, fresh lime juice served with chips and salsa.

Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, fresh lime juice served with chips and salsa.

Individual chips layered with refried beans, shrimp ceviche, pico de gallo, covered with a sliced prawn, queso fresco, sour cream.

Sliced cucumber drizzled with chimoy and tajin. Served with lime wedges. Cool & refereshing.

Flour tortilla filled with chedder and mozzarella, garnished with sour cream and pico de gallo.

A mix of tequila BBQ wings, Agave nachos, chimichanga, quesadilla, pico de gallo, sour cream, queso fresco.

Nachos Marinos, 3 tequila BBQ wings, mini chimichangas, pico de gallo, sour cream, queso fresco.

Tequila-seared prawns, grilled corn, garlic, jalapeños, served on a sizzling skillet.

Two fried mini-corn tortillas topped with black beans, shredded marinated chicken, sour cream, chipotle, lettuce and queso fresco.

Mixed greens, tomatoes, onions. Choice of dressing.

Mixed greens, tomatoes, onions, corn, black beans, tortilla strips, with an agave lime vinaigrette.

Hearts of romaine, croûtons, grilled corn, queso fresco.

Grilled cactus, lettuce, tomatoes, onions, cilantro, grilled jalapeño, grilled corn, chipotle vinaigrette, queso fresco.

Fried flour shell, lettuce, rice, beans, pico de gallo, guacamole, sour cream, and queso fresco.

Creamy corn soup.

Tomato-based soup, Mexican spices, grilled chicken, cilantro, crispy tortilla strips, melted Monterey cheese.

Chicken, carrots, zucchini, garbanzo beans, chipotle-chicken broth.

Tomato base, fish broth, Mexican spices, prawns.

Mussels, clams, octopus, scallops, prawns, red snapper, king crab legs, in home-made fish broth.

Tender beef in a spicy red broth, served with side of chopped onions, cilantro, oregano and lime wedge. A Jalisco treat for special occasions.

thicker sauce. Served with rice, choice of beans and choice of tortilla

A flavorful chile guajillo broth with beef tripe garnished with onion, oregano and lime. Served with tortillas.

Tender pieces of pork slowly simmered in a chile guajillo broth with hominy served with chopped cabbage, radishes, chili sauce and limes.

Shredded chicken, broth and vegetables.

Two eggs prepared your way, bacon or ham.

Mild Mexican style pork sausage scrambled with eggs.

Scrambled eggs mixed with carnitas, covered in chile verde.

Two eggs over-easy topped with fresh salsa ranchera on two crispy tortillas.

Two eggs over-easy. One egg topped with ranchera sauce; second egg covered with green sauce.

Scrambled eggs with grilled cactus.

Red or green chilaquiles, bacon strips and eggs.

Scrambled eggs with ham.

Three eggs, chorizo, bell peppers, onions, mushrooms, tomatoes, cheese.

Three eggs, shrimp, bell peppers, onions, mushrooms, tomatoes, Monterey cheese.

Carne asada with 2 eggs.

New York strip with 2 eggs.

Your choice of meat; with rice, beans and pico de gallo.

Choice of meat, rice, beans, pico de gallo, cheese, sour cream and guacamole.

Beef, chicken, or pork; grilled onions, bell peppers, rice, beans, and pico de gallo.

Your choice of meat; beans, rice, cheese, and pico de gallo, Covered with red or green sauce, cheese, guacamole, sour cream.

Angus beef sautéed with onions and garlic.

Angus beef sautéed with onions, tomatoes, julienned peppers, medium spicy ranchera sauce.

Grilled Angus beef skirt.

Grilled New York steak topped with sautéed mushrooms, jalapeños, garlic, chipotle herb butter. Served with fries.

Seared chicken breast with julienned peppers, medium-spicy ranchera sauce.

Chicken breast simmered in a mole sauce.

Chicken breast in a creamy tequila sauce with mushrooms, served with rice, vegetables and garlic bread.

Breaded chicken breast. Served with salad and french fries.

Slow-cooked pork served over grilled cactus.

Pork slowly simmered in chile verde sauce.

Hand-rolled, corn masa topped with a salsa ranchera.

Two poblano chiles stuffed with Monterey Jack cheese, topped with salsa ranchera and queso fresco.

Shrimp and crab.

Hand-rolled, corn masa topped with a salsa ranchera.

Picadillo (ground beef), refried beans, lettuce, pico de gallo, sour cream.

Shredded chicken, refried beans, lettuce, pico de gallo, sour cream.

Grilled chicken, pico de gallo, queso fresco.

Beef, pico de gallo, queso fresco.

Slow-cooke pork, pico de gallo, queso fresco.

Hard shell, picadillo (seasoned ground beef mixed with potato and veggies), lettuce, pico de gallo, queso fresco.

Seared fish topped with cabbage, pico de gallo, chipotle aioli.

Seared prawns topped with lettuce, pico de gallo and chipotle aioli.

Shrimp and octopus cocktail.

Mexican-style shrimp cocktail.

Marinated, cilantro, lime, serrano chile, red aoili, cucumbers.

Marinated, cilantro, lime, chile de arbol, red aoili, cucumbers. Garnished with tomatoes, red onion and oranges.

Octopus in a very spicy sauce.

Seared fish fillet served with rice, beans, salad and garlic bread.

Seared salmon topped with tropical salsa, served with rice, vegetables and garlic bread.

Seared salmon topped with a creamy chipotle sauce, served with rice, vegetables and garlic bread.

Beef, chicken, prawns, chorizo, queso fresco, chiles toreados, served over a bed of nopales, topped with medium ranchera salsa. Served with rice, beans and tortillas.

Whole, fried red-snapper. Served with rice and beans.

A la Veracruzana; whole red-snapper baked with onions, bell peppers, cherry tomatos, garlic, pearl onions, fish broth and white wine. Served with rice and vegetables.

Prawns prepared to your fancy. Served with rice, vegetables and tortillas.

Grilled half pineapple, topped with prawns, octopus, fish fillet, scallops, king crab legs, clams, mussels, served with rice, vegetables and garlic bread.

Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and tortillas.

Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and tortillas.

An 8 oz beef patty, mayonnaise, mustard, onions, jalapeños, lettuce, tomato, bacon and melted Monterey Jack cheese.

Choice of beef, carnitas, or chicken; beans, grilled Monterey cheese, sautéed onions, jalapeños, lettuce, and tomato.

Ham and Swiss cheese, mustard, mayonnaise and pickles.

Includes fries.

Includes fries.

Includes beans and rice.

Chicken breast, veggies, rice.

Cheese, rice, beans, flour tortilla.

Cheese, flour tortilla. Side of rice, beans.

Home-made, creamy & OH SO Good!

Stuffed with soft caramel. Complete with a chocolate and caramel dipping sauces!

Three layers of yummy chocolate.

Tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping. Soft & moist!

Home-made fried plantains, cooked in cinnamon, rum, butter & sugar over vanilla ice-cream.

Fresh avocado, diced tomatoes, onions, cilantro, jalapeños, fresh lime juice served with chips and salsa.