Authentic queso blanco fried to perfection - served with sweet plantains, plantain chips, tortilla for an additional charge.

Traditional Nicaraguan fish ceviche.

Handmade tortillas stuffed with authentic queso blanco topped with coleslaw and sour cream.

Handmade tortillas topped with Nicaraguan specialty cheese, pickled onions, and sour cream.

Pork rinds served over yuca and garnished with coleslaw.

Deep-fried pork loin chunks served over yuca and garnished with coleslaw.

Hand-rolled deep-fried tacos topped with coleslaw and sour cream - choose chicken or steak.

Deep-fried corn tortilla topped with ground beans, grated cheese, and coleslaw.

Whole or ground beans with sour cream and tortilla.

Twice fried smashed green plantains, with ground beans, queso frito, choice of protein and topped with sour cream and chimichurri.

Nicaragua's traditionally marinated and char-broiled steak.

Char-broiled center-cut beef tenderloin garnished with chimichurri.

Este plato es picante. / This dish is spicy. Char-broiled beef tenderloin tips immersed in creamy and spicy jalapeño sauce.

Entomatado (seared steak immersed in a freshly-made tomato sauce), encebollado (seared steak with sautéed onions), mixto (seared steak with a tangy yet sweet sauce with onions and tomatoes) or empanizado (hand-breaded and deep-fried steak).

Traditional Nicaraguan stew made with shredded beef and corn flour.

Traditional Nicaraguan finely-chopped beef prepared with onions, peppers, and lime, then served cold.

Beef, chicken or a combination of both sautéed with onions and peppers.

Este plato es picante. / This dish is spicy. Beef or chicken sautéed with onions and peppers, and simmered in a creamy and spicy jalapeño sauce.

Choose a cooking style: a la parrilla (chicken breast char-broiled to perfection), a la plancha (chicken breast seared until golden), or empanizada (hand-breaded and deep-fried chicken breast - for an additional charge).

Choose a cooking style: asado (pork loin char-broiled to perfection) or encebollado (pork loin char-broiled with sautéed onions - for an additional charge).

Deep-fried pork loin chunks.

*Este plato es picante. / *This dish is spicy. Choose a cooking style: al ajillo (shrimp cooked in a garlic butter sauce), empanizado (hand-breaded and deep-fried shrimp - for an additional charge), en salsa jalapeña (shrimp cooked in a creamy and spicy jalapeño sauce - for an additional charge) or enchilados (shrimp cooked in traditional Nicaraguan spicy tomato-based sauce - for an additional charge).

Bowl of gallo pinto or white rice, maduros, fried cheese, sour cream, and chimichurri - choose chicken or steak.

House-made popcorn chicken.

House-made fish sticks.

Steak marinated and char-broiled in a traditional Nicaraguan style.

Traditional Nicaraguan mix of red beans and white rice.

White rice.

Fried sweet plantains.

Fried green plantain chips.

Boiled cassava.

Whole beans.

Nicaraguan corn tortilla.

French fries.

Fried Nicaraguan cheese.

Fried cassava.

Twice-fried green plantains.

Ground beans.

Authentic chocolate milk with cinnamon.

Passion fruit juice.

Tamarind juice with chia seeds.

Carrot and orange juice.

Fresh squeezed limeade.

Coke, Diet Coke, Pepsi, Milca, Sunkist, Sprite