Rice bowl with carrot, zucchini, fern, radish, mung bean sprout, egg, and choice of protein (side of kimchi).

Fried cutlet with rice and cabbage salad (side of kimchi). Topped with homemade gravy sauce, contain nuts.

Omelette over fried rice (egg, bell peppers, onions, scallion) topped with homemade gravy sauce, contain nuts.

Kimchi (homemade) fried rice with chopped ham, comes with cabbage salad, pickled raddish and fried egg on top.

Thinly sliced pork shoulder marinated in house spicy sauce

Thinly sliced ribeye marinated in house soy sauce

Grilled mackerel served with house ponzu sauce.

Six pieces of Korean style fried chicken.

Traditional Korean rice cake dish.

Choice of Kimchi or Scallion pancake

Soybean paste soup, (soybean paste, onion, scallion, mushroom, zucchini, potato, radish, pepper) with side of rice and kimchi.

Korean traditional tofu soup with three choices: comes with rice and homemade kimchi on side. Contains egg.

Homemade kimchi soup with three choices: comes with rice and homemade kimchi on side.

Bulgogi beef stew filled with mushrooms and glass noodles.

(Seaweed soup with brisket) This traditional soup is non-spicy and rich in flavor. Seaweed properties make the soup well known for birthdays or postpartum women.

A Korean favorite with sausage, ham, ramen, cheese and kimchi.

Pan-fried glass noodle with onion, scallion, bell peppers, carrot, garlic and soy sauce.