Two Rice balls Stuffed with fontina cheese, truffle oil, coated with bread crumbs and deep fried and served over spicy marinara sauce.

Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes and fresh basil.

Butter cheese crispy fried calamari served with spicy marinara sauce.

Roman artichokes, crispy long stem over herbed ricotta drizzled with truffle balsamic.

Bread knots brushed with olive oil and garlic, topped with mozzarella.

Bread knots brushed with olive oil and garlic.

Gluten-free garlic bread.

Prosciutto, salami, and mortadella. Cow Artigano cheese aged in red wine for 5 months, Goat Don Juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Three classic Neapolitan meatballs.

PEI Mussels served with garlic white wine sauce or a spicy toma to sauce and crostini.

Stuffed with mozzarella and ricotta.

Stuffed with mozzarella, ricotta, ham, pepperoni, Italian sausage, and sliced meatballs.

Stuffed with mozzarella, ricotta, sautéed spinach, garlic, and black olives.

Stuffed with mozzarella, ricotta, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms and diced tomatoes.

Chicken medallions sautéed with mushrooms in a sweet Marsala cream sauce. Served over spaghetti.

Parmigiana crusted chicken breast lightly fried, then baked with marinara and mozzarella. Served with a side of spaghetti marin

Chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

14oz stuffed pork chop with spinach, red peppers and goat cheese, served with broccolini and marsala mushroom sauce.

Veal cutlets on flour parmesan wash, served over angel hair pasta in a lemon garlic butter sauce and broccolini.

Chocolate mousse ice cream in chocolate layer with whipped cream in the center.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Rigatoni pasta topped with a homemade meat sauce with a touch of heavy cream.

Traditional spaghetti in our homemade sauce.

Delicious tube of fried dough, with a sweet cream ricotta filling.

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Prosciutto, salami, and mortadella. Cow Artigano cheese aged in red wine for 5 months, Goat Don Juan aged for 3 months in red wine. Served with nuts, jam, olives, and crostini.

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

Penna pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Pan roasted salmon filet in lemon, capers butter sauce, and served over linguine pasta.

Gluten-free ravioli stuffed with ricotta cheese and topped with marinara.

Gluten-free chicken medallions sautéed with artichoke hearts and capers in a white wine and lemon-butter sauce. Served over spaghetti.

Gluten-free bread knots brushed with olive oil and garlic, topped with mozzarella.

Triple chocolate cake, dark chocolate, milk chocolate and ganache.

Gluten-free garlic bread.

Gluten-free pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Pizza sauce, olive oil, garlic, fresh basil, and fresh Bufala mozzarella.

Pancetta (Italian bacon), mozzarella, red onions, diced tomatoes, fresh basil and fresh Bufala mozzarella.

Pesto, garlic, olive oil and mozzarella.

Olive oil, mozzarella, fresh basil, and seasoned ricotta.

Olive oil, mozzarella, sliced Roma tomatoes, fresh basil and oregano.

Sautéed spinach, garlic, double mozzarella, and black olives in a double crust. Served with a side of fresh marinara sauce

Pizza sauce and mozzarella.

Ravioli stuffed with ricotta cheese and topped with marinara.

Fettuccine topped with classic Alfredo sauce.

Angel hair pasta sautéed with garlic, capers, olive oil, Italian herbs, white wine and fresh tomato sauce.

Spaghetti blended with onion, pancetta, Romano cheese, and a dash of heavy cream

Eggplant stuffed with sautéed spinach then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Eggplant stuffed with seasoned ricotta cheese, then baked with marinara and mozzarella. Served with a side of spaghetti marinara.

Fettuccine tossed in a pesto cream sauce and topped with Romano cheese.

Fettuccine topped with classic Alfredo sauce.

Lasagna noodles layered with seasoned ricotta, Italian sausage, and sliced meatball then baked with marinara and mozzarella.

Homemade spicy sausage, sautéed mushrooms, and broccoli rabe.

Penna pasta tossed in a tomato cream sauce with garlic and a touch of Vodka.

Rigatoni pasta topped with a homemade meat sauce with a touch of heavy cream.

Rigatoni pasta blended with ricotta, mozzarella, Romano, and provolone cheeses. Topped with a cream sauce then baked.

Spaghetti sautéed in olive oil, garlic, fresh herbs, crushed red pepper, and sprinkled with Romano cheese.

Mozzarella, ham, pepperoni, Italian sausage and sliced meatballs.

Mozzarella, pepperoni, Italian sausage, mushrooms, onions, green peppers, and black olives.

Green peppers, black olives, onions, mushrooms, and diced tomatoes.

Chicken cutlet, marinara, and mozzarella cheese.

Fried eggplant, marinara, and mozzarella.

Salami, ham and provolone cheese. Served hot or cold with lettuce and tomato.

Homemade meatballs with marinara and mozzarella.

Italian sausage with marinara and mozzarella.

Grilled Italian sausage, green peppers and onions with olive oil. Topped with marinara and mozzarella.

Whole Mediterranean sea bass, oven roasted and served with broccolini and side of truffle mushroom risotto.

Linguine pasta served with spicy tomato sauce, shrimp, scallops, cod fish, mussels, and crab meat.

Pan roasted red snapper served with shrimp, squid and mussels in a garlic white wine sauce.

Baked lobster ravioli in Mascarpone, Prosecco, crab meat, and tomato sauce.

Pan roasted salmon filet in lemon, capers butter sauce, and served over linguine pasta.

Romaine lettuce tossed with Caesar dressing, topped with Romano cheese and croutons.

Ham, Salami, provolone cheese, kalamata olives, red vinegar, olive oil, and fresh basil.

Slices of fresh Bufala mozzarella and Roma tomatoes topped with salt, black pepper, and basil. Served on a bed of spring mix.

Romaine lettuce and spring mix topped with Kalamata olives, red onions, feta cheese, cucumber, and pepperoncini.

A combination of hearty veggies, beans, spinach, and tomatoes in a savory broth.

Romaine lettuce and spring mix topped with cucumbers, carrots and sliced Roma.

Penne pasta blended with marinara and seasoned ricotta, then baked with mozzarella.

Ravioli stuffed with ricotta cheese and topped with marinara.

Small ripple edged potato dumplings baked with marinara and mozzarella.

Egg Noodles in our house made marinara sauce.

Pasta tubes filled with seasoned ricotta, then baked with marinara and mozzarella.

Traditional spaghetti in our homemade sauce.

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.

Traditional large chicken wings and drums. Served with Ranch or Blue Cheese dressing.