Sliced onions in fried crispy spiced lentil batter.

Cut and stuffed green chili. Dipped in gram flour batter and fried.

Slices of homemade cottage cheese then dipped in lentil batter and fried.

Subtly sliced vegetable patties with bread crumbs & blended with lentil batter and fried.

Fried dish with savory filling, such as: potatoes, onions and peas.

Shallow fried chickpea flour cake, with spicy chickpeas and chutney.

The quintessential image of street food.

Crispy lentil wafers.

Dry mixed vegetable fritters with corn flour. Cooked in spicy Manchurian sauce.

Cottage paneer stir fry, with onions and peppers in spicy sauce.

Crispy lentil wafers topped with tomatoes, onions and special herbs.

Besan covered, deep fried long green chilies, stuffed with onions.

Besan covered deep fried onion fritters.

Succulent nuggets of chicken marinated in an exquisite blend of spices. Dipped in butter and fried.

Succulent nuggets of fish marinated in an exquisite blend of spices. Dipped in butter and fried.

Crispy pastry filled with mildly spiced minced lamb.

Fried chicken balls cooked in a Manchurian sauce.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies.

Chicken marinated in a rich blend of spices and cooked in a well balanced masala.

Deep fried boneless chicken marinated in soy sauce, chili sauce and pepper.

Deep fried chicken legs marinated in spices and herbs.

Tomato soup in mild spiced cream.

Delicately spiced lentil soup. Garnished with rice and vegetables.

Delicately spiced lentil soup. Garnished with rice and chicken.

Chinese - style thick sweet corn and vegetable soup.

Chinese - style thick sweet corn and chicken soup.

Fresh romaine and iceberg lettuce, red cabbage, grated carrots, sliced cucumber, tomatoes and a natural shredded cheese blend.

Boneless chicken tossed in yogurt, ginger, lime, coriander and spices.

Leavened white bread baked in tandoor.

Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with garlic.

Leavened bread stuffed with onion and spices.

Fresh white flour bread baked in a clay oven, with a touch of fine chopped chilies.

Leavened fine flour bread stuffed with almonds, pistachios and cashews.

Butter Naan, Tandoori Roti, Onion Kulcha or Garlic Naan.

Battered and layered whole wheat bread ( aloo, gobhi, paneer).

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread stuffed with mildly spiced ground chicken.

Thin soft bread.

Plain steamed rice.

Yogurt mixed with onions, carrots, and chilies.

Yogurt and spice marinated skinless chicken on the bone, baked in tandoor and flavored with freshly grinded spices.

Boneless succulent chicken marinated in yogurt, ginger and garlic. Flavored with freshly grinded spices and baked to perfection in tandoor.

A delicious combination of mint chicken. Seasoned with fresh herbs and spices. Grilled on skewers over charcoal.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste. Roasted to perfection in tandoor.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabob (minced lamb flavored with herbs), boti kabob (cube of lamb) and naan (unleavened tandoor baked bread).

Homemade cottage cheese skillfully blended with herbs and spices. Roasted in tandoor on skewers.

Tender rolls of succulent minced lamb. Seasoned with herbs and spices. Cooked on skewers over charcoal.

Jumbo shrimp marinated in yogurt, ginger, garlic and cooked delicately.

Chicken drumsticks marinated in a mildly spicy yogurt sauce. Grilled in tandoor and flavored with spices.

House special, made with mahi-mahi.

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables.

Dry mixed vegetable fritters with corn flour. Cooked in spicy Manchurian sauce.

Cottage paneer stir fry with onions and peppers in spicy sauce.

Batter fried chicken in ginger sauce.

Prawns stir fry with onions and peppers in spicy sauce.

Chinese - style rice dish cooked with vegetables, scallions, carrots and bell peppers.

Chinese style rice dish cooked with vegetables, scallions, carrots & bell peppers Chinese - style rice dish cooked with egg, scallions, carrots and bell peppers.

Chinese - style rice dish cooked with chicken, egg, scallions, carrots and bell peppers.

Chinese - style rice dish cooked with chicken, egg, shrimp, carrots and bell peppers.

Noodles cooked with vegetables, soy sauce and ginger.

Noodles cooked with egg, soy sauce and ginger.

Noodles cooked with chicken, soy sauce and ginger.

Noodles cooked with chicken, shrimp, and soy sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Tender chunks of homemade cheese in a mild spiced cream sauce.

Charcoal boiled cottage cheese in a moderately spiced creamy sauce.

Cottage cheese in a thick creamy sauce.

Charcoal boiled mixed vegetables in a moderately spiced creamy sauce.

Green peas and cashew nuts in a creamy sauce with methi.

Shredded paneer in makhani sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Puree of baked eggplant. Sauteed with onions and tomatoes.

Tender chunks of fresh homemade cheese in a creamed spinach.

Stir fried vegetables with onions, tomatoes and bell peppers.

Green peppers in a sauce made from peanuts, tamarind, onions and sesame seeds.

Indian eggplant cooked in a sauce made from peanuts, tamarind, onions and sesame seeds.

Back lentils cooked in a cream with herbs and spices.

Yellow lentils finished with browned garlic, cumin, green chilies, tomatoes and fresh coriander.

Okra cut and cooked with Indian spices, onions and peppers.

Garbanzo beans in a special blend of spices.

Potatoes and cauliflower cooked in a medium hot, spicy sauce.

Fresh potatoes in a creamed spinach.

Fresh garden peas and potatoes cooked in our creamy curry sauce.

Onions, bell peppers and cottage cheese in curry sauce.

Extra spiced vegetables cooked with potatoes in a tangy, lightly spiced sauce.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts dipped in sambar.

Lighly spiced lentil idlys dipped in sambar.

Whole wheat bread served with potato masala.

Large buffy bread served with chick peas in curry.

Plain rice crepe.

Thin plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy rice crepe filled with potatoes and onions.

Rice crepe filled with cheese, potatoes and onions.

Dosa filled with minced raw onions.

Thin rice crepes with layers of hot chutney.

Thin rice crepes with layers of hot chutney. Filled with potatoes and onions.

Thin rice crepes with layers of hot chutney.

Utappam topped with tomato pieces and green chilies.

Utappam topped with mixed vegetables.

Thin and crispy crepes with cream, made up of wheat and rice. Mildly spiced and garnished.

Thin and crispy crepes with cream, made up of wheat, rice, onions and coriander. Mildly spiced and garnished.

Thin and crispy crepes with cream, made up of wheat, rice, onions and chilies filled with potatoes. Mildly spiced and garnished.

House specialty!

A delicious preparation of tandoori chicken cooked in an exquisite creamy tomato sauce.

Boneless chicken cooked with exotic curry sauce.

Chicken cooked with creamed spinach and touch of curry sauce.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.

Extra spiced chicken cooked with tomatoes in tangy lightly spiced sauce and fruit.

Boneless chicken cooked in almond and cream sauce with fruit.

Charcoal broiled chicken in moderately spiced creamy sauce.

Boneless chicken cooked with mango and moderately spiced creamy sauce.

Chicken sautéed with curry leaves and spicy Andhra chili.

Charcoal broiled lamb in moderately spiced creamy sauce.

Lamb cubes cooked in a blend of curry sauce.

Boneless lamb cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb cooked with cream spinach and a touch of curry sauce.

Tender cooked goat with bone in curry sauce.

Lamb cooked in an almond and cream sauce.

Boneless lamb with ground spices, onion, yogurt and Kashmiri chilies.

House Special!

House style lamb dish.

Tander cooked with a perfect balance between ginger and fennel.

Charcoal broiled shrimp in moderately spiced creamy sauce.

Shrimp cooked with potatoes in a tangy, highly spiced sauce.

Large shrimp sautéed with ginger, garlic and golden onions.

Large shrimp cooked in curry sauce.

House special!

Chef South Indian style special!

Fish cooked in curry sauce.

Fish fillet in a coconut based sauce and flavored with curry.

Charcoal broiled fish in moderately spiced creamy sauce.

Saffron flavored basmati rice with spiced vegetables.

Saffron flavored basmati rice with spiced vegetables and egg.

Saffron flavored basmati rice with spiced chicken.

Saffron flavored basmati rice with deep fried chicken, Chinese style.

Saffron flavored basmati rice with deep fried chicken, Chinese style.

Saffron flavored basmati rice with spiced mutton.

Saffron flavored basmati rice with spiced lamb.

Saffron flavored basmati rice with spiced shrimp.

A refreshing yogurt drink.

A refreshing yogurt drink.

A refreshing yogurt drink.

A special blend of mangoes and yogurt.

Indian tea with milk and spices.

Special aromatic coffee brewed with hot milk.

A popular North Indian dessert make with fresh homemade cheese stewed with saffron flavored reduced milk and served chilled.

Milk dumplings steeped in saffron syrup, an Indian classic!

Rice pudding garnished with pistachios.

Exotic rice cream made from reduced milk and mangoes.

Served with French fries.