12oz drip of Variety 'Lucky Shot'

12oz cup of Variety's Road House Blend, cold brewed, served over ice.

Drip coffee with steamed milk.

Roasted oolong blended with ginseng.

Roasted Oolong blended with ginseng.

A beautifully balanced fresh and grassy green tea from Sanxia.

Side of our house special sauce. Vegetarian.

Side of our chili vin sauce. Vegetarian, vegan.

Snow pea leaves, tofu skin + soy beans. Contains soy, sesame.

Dofou gan rice roll with egg and Chinese cruller. Vegetarian.

Scallion pancake with chili vin on the side. Vegetarian, vegan.

Benton's ham and shrimp. Can be made gluten and soy free without sauce.

Mixed Greens, baby bok choy, black pepper wasabi vinaigrette Dressing contains wheat and soy

Persian cucumbers, wood ear mushrooms, cilantro and peanuts. Contains peanuts. Gluten free, vegan and vegetarian.

Five spice and cayenne. Comes with ginger deluxe sauce on the side. Vegetarian. Can be made vegan without sauce.

Pork rice roll with egg and Chinese cruller.

Garlic bread crumbs. Can be made gluten-free without breadcrumbs. Dressing contains anchovy.

Our house cortado.

We take our chocolate chip cookies very seriously and this has all the elements we feel most chocolate chip cookies are missing. Sweet and salty.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant with the addition of chocolate.

A take on sticky toffee pudding but traveable. Covered in a toffee glaze and made with Taiwanese red dates.

Vanilla nian gao topped with toasted meringue, and yuzu curd. Gluten free

A fluffy slightly glutinous donut with a tangy, fermented red rice frosting.

Coated in a spiced sugar primarily made of ground ginger and cardamom. Gluten-free.

Made with puff pastry and a brown butter pinenut filling.

Custard toast is wildly popular in Taiwan with everyone applying different takes on it. Ours is made to remind you of french toast.

our milk dough is filled with vanilla pastry cream and baked till lightly golden. The topping is also pastry cream. This pastry will be warmed to order like the custard toast. Allergens: nut free, contains gluten, dairy, eggs.

Our favorite sauce, in a larger portion for you at home. Contains trace amounts of fish.

Our dumpling sauce that we traditionally serve with our pan-griddled pork buns. Contains soy and gluten.

Egg, havarti, and ginger deluxe. Vegetarian, can be made gluten and soy free without ginger deluxe and on mochi bun.

Egg, havarti, bacon, and ginger deluxe wrapped in a scallion pancake.

5 oz shrimp patty, egg, havarti, wrapped in a scallion pancake. Ginger deluxe on the side

5 oz shrimp patty, egg, havarti, and ginger deluxe.

Havarti, egg, mortadella and pickled pepperoncini. Cannot be made dairy free. Can be made gluten free on mochi bun with no sauce.

Chives, ramps, shallot sauce, rice noodles, egg and havarti in a scallion pancake. Vegetarian.

Egg, havarti, and ginger deluxe wrapped in a scallion pancake. Vegetarian.

Havarti, egg, mortadella and pickled pepperoncinis. Mortadella contains dairy - cannot be dairy free.

Egg, havarti, bacon, and ginger deluxe. Can be made gluten and soy free without ginger deluxe and on mochi bun.

Pastrami beef tongue, egg, havarti, and ginger deluxe. Can be made gluten free with mochi bun and no ginger deluxe.

Pastrami beef tongue, egg, havarti, wrapped in a scallion pancake. Ginger deluxe on the side.

Crispy radish cake, egg, havarti + ginger deluxe. Vegetarian, can be made gluten and soy free without ginger deluxe and on mochi bun.

Savory house-made hot soy milk, with shirodashi. Served with youtiao.

House-made soy milk sweetened with demerara sugar. Served with youtiao. Vegetarian, vegan.

cilantro, mint + basil steeped to make herb ice cream. Swirled with white chocolate ice cream for that perfect balance. allergens: nut free, gluten free, contains dairy

Strawberry puree + coconut milk

Sparkling water with lychee.

Sparking water with yuzu + ginger.